Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages

Typeset version

 

TY  - JOUR
  - Kenny, O. M; McCarthy, C. M; Brunton, N. P.; Hossain, M. B.; Rai, D. K.; Collins, S. G.; Jones, P. W.; Maguire, A. R.; O'Brien, N. M.
  - 2013
  - April
  - Life Sciences
  - Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages
  - Published
  - ()
  - 92
  - 775
  - 782
DA  - 2013/04
ER  - 
@article{V276586716,
   = {Kenny, O. M and  McCarthy, C. M and  Brunton, N. P. and  Hossain, M. B. and  Rai, D. K. and  Collins, S. G. and  Jones, P. W. and  Maguire, A. R. and  O'Brien, N. M.},
   = {2013},
   = {April},
   = {Life Sciences},
   = {Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages},
   = {Published},
   = {()},
   = {92},
  pages = {775--782},
  source = {IRIS}
}
AUTHORSKenny, O. M; McCarthy, C. M; Brunton, N. P.; Hossain, M. B.; Rai, D. K.; Collins, S. G.; Jones, P. W.; Maguire, A. R.; O'Brien, N. M.
YEAR2013
MONTHApril
JOURNAL_CODELife Sciences
TITLEAnti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages
STATUSPublished
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VOLUME92
ISSUE
START_PAGE775
END_PAGE782
ABSTRACT
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ISBN_ISSN
EDITION
URL
DOI_LINK
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