Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, pecan, pine, pistachio, cashew)

Typeset version

 

TY  - CONF
  - E. Ryan, K. Galvin, T.P. O'Connor, F.O. McCarthy, A. Ford, A. R. Maguire and N.M. O'Brien 
  - Nutrition Society Irish Section Meeting (Micronutrients through the lifecycle)
  - Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, pecan, pine, pistachio, cashew)
  - Cork
  - Poster Presentation
  - 2005
  - ()
  - 15-JUN-05
  - 17-JUN-05
DA  - 2005/NaN
ER  - 
@unpublished{V6094358,
   = {E. Ryan, K. Galvin, T.P. O'Connor, F.O. McCarthy, A. Ford, A. R. Maguire and N.M. O'Brien },
   = {Nutrition Society Irish Section Meeting (Micronutrients through the lifecycle)},
   = {{Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, pecan, pine, pistachio, cashew)}},
   = {Cork},
   = {Poster Presentation},
   = {2005},
   = {()},
  month = {Jun},
   = {17-JUN-05},
  source = {IRIS}
}
AUTHORSE. Ryan, K. Galvin, T.P. O'Connor, F.O. McCarthy, A. Ford, A. R. Maguire and N.M. O'Brien
TITLENutrition Society Irish Section Meeting (Micronutrients through the lifecycle)
PUBLICATION_NAMEPhytosterol, tocopherol and squalene content of five edible nuts (Brazil, pecan, pine, pistachio, cashew)
LOCATIONCork
CONFERENCE_TYPEPoster Presentation
YEAR2005
TIMES_CITED()
PEER_REVIEW
START_DATE15-JUN-05
END_DATE17-JUN-05
ABSTRACT
FUNDED_BY