IRIS publication 7055074
Fatty acid profile, phytosterol, tocopherol and squalene content of linseed, pumpkin, poppy, sesame and mustard seed oil.
RIS format for Endnote and similar
TY - CONF - E. Ryan, K. Galvin, T.P. O'Connor, F.O. McCarthy, A. Ford, A. R. Maguire and N.M. O'Brien - Food Science and Technology Conference, UCC - Fatty acid profile, phytosterol, tocopherol and squalene content of linseed, pumpkin, poppy, sesame and mustard seed oil. - University College Cork - Poster Presentation - 2005 - () - 01-SEP-05 - 02-SEP-05 - won the SAFEFOOD award for best poster DA - 2005/NaN ER -
BIBTeX format for JabRef and similar
@unpublished{V7055074, = {E. Ryan, K. Galvin, T.P. O'Connor, F.O. McCarthy, A. Ford, A. R. Maguire and N.M. O'Brien }, = {Food Science and Technology Conference, UCC}, = {{Fatty acid profile, phytosterol, tocopherol and squalene content of linseed, pumpkin, poppy, sesame and mustard seed oil.}}, = {University College Cork}, = {Poster Presentation}, = {2005}, = {()}, month = {Sep}, = {02-SEP-05}, = {{won the SAFEFOOD award for best poster}}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | E. Ryan, K. Galvin, T.P. O'Connor, F.O. McCarthy, A. Ford, A. R. Maguire and N.M. O'Brien | ||
TITLE | Food Science and Technology Conference, UCC | ||
PUBLICATION_NAME | Fatty acid profile, phytosterol, tocopherol and squalene content of linseed, pumpkin, poppy, sesame and mustard seed oil. | ||
LOCATION | University College Cork | ||
CONFERENCE_TYPE | Poster Presentation | ||
YEAR | 2005 | ||
TIMES_CITED | () | ||
PEER_REVIEW | |||
START_DATE | 01-SEP-05 | ||
END_DATE | 02-SEP-05 | ||
ABSTRACT | won the SAFEFOOD award for best poster | ||
FUNDED_BY |