"Influence of Reaction Conditions on the Bakers' Yeast Mediated Reduction of β-Keto Sulfones"

Typeset version

 

TY  - CONF
  - Maguire, AR
  - Chem150
  - "Influence of Reaction Conditions on the Bakers' Yeast Mediated Reduction of β-Keto Sulfones"
  - University College Cork
  - Plenary Lecture
  - 1995
  - ()
  - 14-JUL-95
  - 05-JUL-95
DA  - 1995/NaN
ER  - 
@unpublished{V7055216,
   = {Maguire,  AR },
   = {Chem150},
   = {{"Influence of Reaction Conditions on the Bakers' Yeast Mediated Reduction of β-Keto Sulfones"}},
   = {University College Cork},
   = {Plenary Lecture},
   = {1995},
   = {()},
  month = {Jul},
   = {05-JUL-95},
  source = {IRIS}
}
AUTHORSMaguire, AR
TITLEChem150
PUBLICATION_NAME"Influence of Reaction Conditions on the Bakers' Yeast Mediated Reduction of β-Keto Sulfones"
LOCATIONUniversity College Cork
CONFERENCE_TYPEPlenary Lecture
YEAR1995
TIMES_CITED()
PEER_REVIEW
START_DATE14-JUL-95
END_DATE05-JUL-95
ABSTRACT
FUNDED_BY