Phytosterol, Tocopherol and Squalene Content of Five Edible Nuts (Brazil, Pecan, Pine, Pistachio, Cashew)

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TY  - JOUR
  - Ryan, E, Galvin, K, O'Connor, TP, Maguire, AR, McCarthy, F
  - 2005
  - May
  - Phytosterol, Tocopherol and Squalene Content of Five Edible Nuts (Brazil, Pecan, Pine, Pistachio, Cashew)
  - Validated
  - ()
  - 41
  - 41
DA  - 2005/05
ER  - 
@article{V720321,
   = {Ryan,  E and  Galvin,  K and  O'Connor,  TP and  Maguire,  AR and  McCarthy,  F },
   = {2005},
   = {May},
   = {Phytosterol, Tocopherol and Squalene Content of Five Edible Nuts (Brazil, Pecan, Pine, Pistachio, Cashew)},
   = {Validated},
   = {()},
  pages = {41--41},
  source = {IRIS}
}
AUTHORSRyan, E, Galvin, K, O'Connor, TP, Maguire, AR, McCarthy, F
YEAR2005
MONTHMay
JOURNAL_CODE
TITLEPhytosterol, Tocopherol and Squalene Content of Five Edible Nuts (Brazil, Pecan, Pine, Pistachio, Cashew)
STATUSValidated
TIMES_CITED()
SEARCH_KEYWORD
VOLUME
ISSUE
START_PAGE41
END_PAGE41
ABSTRACT
PUBLISHER_LOCATION
ISBN_ISSN
EDITION
URL
DOI_LINK
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GRANT_DETAILS