IRIS publication 720321
Phytosterol, Tocopherol and Squalene Content of Five Edible Nuts (Brazil, Pecan, Pine, Pistachio, Cashew)
RIS format for Endnote and similar
TY - JOUR - Ryan, E, Galvin, K, O'Connor, TP, Maguire, AR, McCarthy, F - 2005 - May - Phytosterol, Tocopherol and Squalene Content of Five Edible Nuts (Brazil, Pecan, Pine, Pistachio, Cashew) - Validated - () - 41 - 41 DA - 2005/05 ER -
BIBTeX format for JabRef and similar
@article{V720321, = {Ryan, E and Galvin, K and O'Connor, TP and Maguire, AR and McCarthy, F }, = {2005}, = {May}, = {Phytosterol, Tocopherol and Squalene Content of Five Edible Nuts (Brazil, Pecan, Pine, Pistachio, Cashew)}, = {Validated}, = {()}, pages = {41--41}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Ryan, E, Galvin, K, O'Connor, TP, Maguire, AR, McCarthy, F | ||
YEAR | 2005 | ||
MONTH | May | ||
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TITLE | Phytosterol, Tocopherol and Squalene Content of Five Edible Nuts (Brazil, Pecan, Pine, Pistachio, Cashew) | ||
STATUS | Validated | ||
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START_PAGE | 41 | ||
END_PAGE | 41 | ||
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