Senior Lecturer / Head of Department
Process & Chemical Engineering
University College Cork
Cork
Ireland

T: +353-21-490-3000
F: +353 21 4902006
E: j.oliveira@ucc.ie
Web Page
Jorge Oliveira is Senior Lecturer in Chemical Engineering at University College Cork since 2002, and currently also Head of the Department of Process and Chemical Engineering. He is a chartered chemical engineer (1984, Faculty of Engineering of the University of Porto), with a PhD from work in the food process engineering area (1989, University of Leeds), and also holds the Portuguese academic degree of "agregacao" in chemical engineering (2000, Technical University of Lisbon; a degree required in Portugal for full professorship positions).

He worked at the Catholic University of Portugal (College of Biotechnology) in Portugal as Teaching Assistant (1984-1989), Assistant Professor (1989-1994) and Associate Professor (1994-1998), as well as Head of Projects & Development at the Inter-University Institute of Macau in 1997-1998, on a commission of service. He was also an invited Professor at the University of Porto, Portugal, College of Nutrition Sciences from 1994 to 1997. He was Visiting Professor at the Department of Food Science, Food Technology and Nutrition, University College Cork, from 1999 to 2002.

He is an active researcher in the food science and engineering area, with extensive participation in national and international research projects, since 1991. He has supervised several research postgraduates, and has been involved various times in the evaluation of research proposals submitted to international programs.

He has also engaged actively in industrial consultancy, providing knowledge and technology transfer services to companies. He is a member of the board of directors of the Rice Milling company Ernesto Morgado S.A. since 2006, supervising its innovation and product development programme. He is also Scientific Advisor of the company Sensory Research Ltd. in Cork. He was also a founding Partner of "Sociedade Portuguesa de Inovaçao, S.A." (Portuguese Society for Innovation, a private consultancy company) in 1997 and worked as senior business consultant at this company in 1999.

· Product Design Engineering.
Emphasis on new methods to bridge cognitive science and neurophysiology inputs to food perception and choice by defining the emotional space as a target for new product development. New methodologies, experimental design and data analysis methods for consumer assessment of foods and beverages.

· Kinetics of quality and safety factors in bioprocesses.
Experience in assessment of processing impact on the characteristics of processed foods and on storage and shelf life studies, with emphasis on dynamic package-product interactions (including modified atmosphere packaging).

· Process modelling and optimisation.
Two lines of activity in this domain, (i) one focused on fundamental and complex semi-empirical mathematical models to relate process factors with product outputs in search of optimum design, and (ii) another focused on variability analysis and the minimisation of non-conformity costs and waste. In the second case, new areas of research include Design of Experiments - based methods of data mining, analysis of industrial data and industrial processes, and continuous process improvement.

. Industrial problem solving
Analysis, diagnosis and solution finding of problems, with experience on ready-meals, cereal milling and non-alcoholic beverages

Books

 YearPublication
(2000)Gestão da Inovação, Série de Manuais Didáticos (Innovation Management, in Portuguese).
Oliveira, J.; (2000) Gestão da Inovação, Série de Manuais Didáticos (Innovation Management, in Portuguese). : Principiae. [Details]
(1998)Inovação na Indústria Agro-Alimentar (Innovation in the Food Industry, in Portuguese).
Oliveira, J.; (1998) Inovação na Indústria Agro-Alimentar (Innovation in the Food Industry, in Portuguese). : FIPA (Portuguese Federation of Food Industry). [Details]

Book Chapters

 YearPublication
(2004)'Optimising the efficiency and productivity of thermal processing'
Oliveira, J.C.; (2004) 'Optimising the efficiency and productivity of thermal processing' In: Philip Richardson (eds). Improving the thermal processing of foods. [No details]
(2003)'Sherwood Number'
Oliveira, J.C. and Oliveira, F.A.R.; (2003) 'Sherwood Number' In: Heldman, D.R (eds). Encyclopaedia of Agricultural and Food Engineering. [No details]
(2002)'Flow Equipment. (b) Pumps'
Oliveira, J.C.; (2002) 'Flow Equipment. (b) Pumps' In: Roginski, H., Fox, P. and Fuquay, J (eds). Encyclopaedia of Dairy Sciences. [No details]
(2002)'Supplemented State Diagram for Sucrose from Dynamic Mechanical Thermal Analysis'
Braga da Cruz, I., MacInnes, W.M., Oliveira, J.C. and Malcata, F.X.; (2002) 'Supplemented State Diagram for Sucrose from Dynamic Mechanical Thermal Analysis' In: Levine, H (eds). Amorphous Food and Pharmaceutical Systems. [No details]
(2002)'Flow Equipment. (a) Principles of Pump and Piping Calculations'
Oliveira, J.C.; (2002) 'Flow Equipment. (a) Principles of Pump and Piping Calculations' In: Roginski, H., Fox, P. and Fuquay, J (eds). Encyclopaedia of Dairy Sciences. [No details]
(1999)'Processing Optimisation and Minimal Processing of Foods: an International Collaborative Approach within the Framework of the EU Copernicus Programme'
Oliveira, F.A.R.; Lino, I.B. and Oliveira, J.C.; (1999) 'Processing Optimisation and Minimal Processing of Foods: an International Collaborative Approach within the Framework of the EU Copernicus Programme' In: Oliveira, F.A.R. and Oliveira, J.C (eds). Processing Foods: Quality Optimisation and Process Assessment. [No details]
(1999)'Application of Biomaterials Science to the Quality Optimisation of Frozen Foods'
Oliveira, J.C.; Pereira, P.M.; Frias, J.M.; Cruz, I.B. and MacInnes, W.M.; (1999) 'Application of Biomaterials Science to the Quality Optimisation of Frozen Foods' In: Oliveira, F.A.R. and Oliveira, J.C (eds). Processing Foods: Quality Optimisation and Process Assessment. [No details]
(1996)'The future of food engineering education in Europe'
Oliveira, J.C. and Medina, A.G.; (1996) 'The future of food engineering education in Europe' In: Barbosa-Cánovas, G. and Fito P (eds). Food Engineering 2000. [No details]
(1994)'A general analysis of the residence time distribution of particles in the aseptic processing of particulate fluids in tubular systems'
Baptista, P.N., Oliveira, F.A.R., Strauß, A. and Oliveira, J.C.; (1994) 'A general analysis of the residence time distribution of particles in the aseptic processing of particulate fluids in tubular systems' In: Singh, R.P. and Oliveira, F.A.R (eds). Minimal Processing of Foods and Process Optimization. [No details]
(1994)'The role of transport phenomena in process optimization'
Oliveira, J.C., Pereira, P.A. and Oliveira, F.A.R.; (1994) 'The role of transport phenomena in process optimization' In: Singh, R.P. and Oliveira, F.A.R (eds). Minimal Processing of Foods and Process Optimization. [No details]
(1993)'Inactivation of a-amylase from Bacillus amyloliquefaciens at Low Moisture Contents'
Saraiva, J., De Cordt, S., Hendrickx, M., Oliveira, J. and Tobback, P.; (1993) 'Inactivation of a-amylase from Bacillus amyloliquefaciens at Low Moisture Contents' In: Van den Tweel, W., Harder, A. and Buitelaar, R (eds). Stability and Stabilization of Enzymes. [No details]
(1992)'The Mathematical Modelling of Screw Extrusion Processes'
Oliveira, J.; (1992) 'The Mathematical Modelling of Screw Extrusion Processes' In: Thorne, S.N (eds). Mathematical Modelling of Food Processing Operations. [No details]
(1989)'The Mathematical Modelling of Single Screw Extruders and its Application in the Prediction of a Time Dependent Performance'
Oliveira, J.C. and Lamb, J.; (1989) 'The Mathematical Modelling of Single Screw Extruders and its Application in the Prediction of a Time Dependent Performance' In: Medina, A. and Singh, R.P (eds). Food Properties and Computer Aided Engineering of Food Processing Systems. [No details]

Peer Reviewed Journals

 YearPublication
(2010)'New paradigm for patterns of home packaged food intake'
Pocas, MFF; Oliveira, JC; Pinto, HJ; Zacarias, ME; Hogg, T; (2010) 'New paradigm for patterns of home packaged food intake' [DOI] [Details]
(2010)'Feasibility Study on the Use of Probabilistic Migration Modeling in Support of Exposure Assessment from Food Contact Materials'
Pocas, MF; Oliveira, JC; Brandsch, R; Hogg, T; (2010) 'Feasibility Study on the Use of Probabilistic Migration Modeling in Support of Exposure Assessment from Food Contact Materials' [DOI] [Details]
(2009)'Mathematical Modelling of The Effect of Gas Composition and Storage Temperature On The Gas Exchange Rate of Soft Cheese'
Rodriguez-Aguilera, R, Oliveira, JC, Montanez, JC, Mahajan, PV; (2009) 'Mathematical Modelling of The Effect of Gas Composition and Storage Temperature On The Gas Exchange Rate of Soft Cheese' [DOI] [Details]
(2009)'Gas Exchange Dynamics In Modified Atmosphere Packaging of Soft Cheese'
Rodriguez-Aguilera, R, Oliveira, JC, Montanez, JC, Mahajan, PV; (2009) 'Gas Exchange Dynamics In Modified Atmosphere Packaging of Soft Cheese' [DOI] [Details]
(2008)'Prediction of Water and Soluble Solids Concentration During Osmotic Dehydration of Mango'
Khan, MAM, Ahrne, L, Oliveira, JC, Oliveira, FAR; (2008) 'Prediction of Water and Soluble Solids Concentration During Osmotic Dehydration of Mango' [DOI] [Details]
(2008)'Osmotic Dehydration of Pineapple As A Pre-Treatment For Further Drying'
Lombard, GE, Oliveira, JC, Fito, P, Andres, A; (2008) 'Osmotic Dehydration of Pineapple As A Pre-Treatment For Further Drying' [DOI] [Details]
(2008)'Modeling Dehydration and Rehydration of Cooked Soybeans Subjected to Combined Microwave-Hot-Air Drying'
Gowen, AA, Abu-Ghannam, N, Frias, J, Oliveira, J; (2008) 'Modeling Dehydration and Rehydration of Cooked Soybeans Subjected to Combined Microwave-Hot-Air Drying' [DOI] [Details]
(2007)'Influence of Pre-Blanching On The Water Absorption Kinetics of Soybeans'
Gowen, A, Abu-Ghannan, N, Frias, J, Oliveira, J; (2007) 'Influence of Pre-Blanching On The Water Absorption Kinetics of Soybeans' [DOI] [Details]
(2007)'Modelling The Water Absorption Process In Chickpeas (Cicer Arietinum L.) - The Effect of Blanching Pre-Treatment On Water Intake and Texture Kinetics'
Gowen, A, Abu-Ghannam, N, Frias, J, Oliveira, J; (2007) 'Modelling The Water Absorption Process In Chickpeas (Cicer Arietinum L.) - The Effect of Blanching Pre-Treatment On Water Intake and Texture Kinetics' [DOI] [Details]
(2007)'Characteristics of Cooked Chickpeas and Soybeans During Combined Microwave-Convective Hot Air Drying'
Gowen, AA, Abu-Ghannam, N, Frias, JM, Oliveira, JC; (2007) 'Characteristics of Cooked Chickpeas and Soybeans During Combined Microwave-Convective Hot Air Drying' [Details]
(2007)'Effect of Cook Temperature On Primary Proteolysis and Predicted Residual Chymosin Activity of A Semi-Hard Cheese Manufactured Using Thermophilic Cultures'
Sheehan, JJ, Oliveira, JC, Kelly, AL, Mc Sweeney, PLH; (2007) 'Effect of Cook Temperature On Primary Proteolysis and Predicted Residual Chymosin Activity of A Semi-Hard Cheese Manufactured Using Thermophilic Cultures' [DOI] [Details]
(2006)'Alginate-Chitosan Beads: Determining the Influence of Processing Parameters on Bead Formation'
Blackshields, C. A, Oliveira, J., Moynihan, H.A., Crean, A.M; (2006) 'Alginate-Chitosan Beads: Determining the Influence of Processing Parameters on Bead Formation' [Details]
(2006)'Comparative study of quality changes occurring on dehydration and rehydration of cooked chickpeas (Cicer arietinum L.) subjected to combined microwave-convective and convective hot air dehydration'
Gowen, AA,Abu-Ghannam, N,Frias, JM,Barat, JM,Andres, AM,Oliveira, JC; (2006) 'Comparative study of quality changes occurring on dehydration and rehydration of cooked chickpeas (Cicer arietinum L.) subjected to combined microwave-convective and convective hot air dehydration' [DOI] [Details]
(2006)'Alginate-Chitosan Beads: Determining the Influence of Processing Parameters on Bead Formation'
Blackshields, C. A, Oliveira, J., Moynihan, H.A., Crean, A.M; (2006) 'Alginate-Chitosan Beads: Determining the Influence of Processing Parameters on Bead Formation' [Details]
(2006)'Effect of pretreatments and freezing rate on the firmness of potato tissue after a freeze-thaw cycle'
Carbonell, S,Oliveira, JC,Kelly, AL; (2006) 'Effect of pretreatments and freezing rate on the firmness of potato tissue after a freeze-thaw cycle' [DOI] [Details]
(2006)'Use of Response Surface Methodology to Investigate The Effectiveness of Commercial Enzymes On Buckwheat Malt For Brewing Purposes'
Phiarais, BPN, Schehl, BD, Oliveira, JC, Arendt, EK; (2006) 'Use of Response Surface Methodology to Investigate The Effectiveness of Commercial Enzymes On Buckwheat Malt For Brewing Purposes' [Details]
(2006)'Optimisation of dehydration and rehydration properties of cooked chickpeas (Cicer arietinum L) undergoing microwave-hot air combination drying'
Gowen, A,Abu-Ghannam, N,Frias, J,Oliveira, J; (2006) 'Optimisation of dehydration and rehydration properties of cooked chickpeas (Cicer arietinum L) undergoing microwave-hot air combination drying' [DOI] [Details]
(2005)'Kinetic modelling of the hydrolysis of caseins in Cheddar cheese during ripening'
Upadhyay, V.K., Oliveira, J. C., Kelly, A.L. and McSweeney, P.L.H.; (2005) 'Kinetic modelling of the hydrolysis of caseins in Cheddar cheese during ripening' [Details]
(2005)'Kinetic studies of inactivation of plasmin and changes in proteolysis in milk'
Crudden, A., Oliveira, J.C. and Kelly, A.L.; (2005) 'Kinetic studies of inactivation of plasmin and changes in proteolysis in milk' [Details]
(2005)'Kinetic studies of the thermal inactivation of plasmin in acid or sweet whey'
Crudden, A,Oliveira, JC,Kelly, AL; (2005) 'Kinetic studies of the thermal inactivation of plasmin in acid or sweet whey' [DOI] [Details]
(2003)'Effect of varying high pressure treatment conditions on acceleration of ripening of Cheddar cheese'
O’Reilly, C.E., Kelly, A.L., Oliveira, J.C., Murphy, P.M. and Beresford, T.P.; (2003) 'Effect of varying high pressure treatment conditions on acceleration of ripening of Cheddar cheese' [Details]
(2003)'Advances in Consumer-oriented Product Design Engineering of Foods'
Oliveira, J.; (2003) 'Advances in Consumer-oriented Product Design Engineering of Foods' [Details]
(2002)'Thermal inactivation kinetics of chymosin in model systems and under cheese manufacturing conditions'
Hayes, M.G., Oliveira, J.C., McSweeney, P.L.H. and Kelly, A.L.; (2002) 'Thermal inactivation kinetics of chymosin in model systems and under cheese manufacturing conditions' [Details]
(2001)'Thermal inactivation kinetics of bovine cathepsin D'
Hayes MG, Hurley MJ, Larsen LB, Heegaard CW, Magboul AA, Oliveira JC, McSweeney PL, Kelly AL; (2001) 'Thermal inactivation kinetics of bovine cathepsin D' [Details]
(2001)'Dynamic mechanical thermal analysis of aqueous sugar solutions containing fructose, glucose, sucrose, maltose and lactose'
Cruz, IB,Oliveira, JC,MacInnes, WM; (2001) 'Dynamic mechanical thermal analysis of aqueous sugar solutions containing fructose, glucose, sucrose, maltose and lactose' [Details]
(2001)'Kinetic models of ascorbic acid thermal degradation during hot air drying of maltodextrin solutions'
Frias, JM,Oliveira, JC; (2001) 'Kinetic models of ascorbic acid thermal degradation during hot air drying of maltodextrin solutions' [Details]
(2001)'Modeling and parameter identification of a maltodextrin DE 12 drying process in a convection oven'
Frias, JM,Oliveira, JC,Schittkowski, K; (2001) 'Modeling and parameter identification of a maltodextrin DE 12 drying process in a convection oven' [Details]
(2001)'Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions'
Manso, MC,Oliveira, FAR,Oliveira, JC,Frias, JM; (2001) 'Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions' [Details]
(2001)'Comparative quantitative analysis of the effect of cultivar, wine growing region and vinification method on the protein profiles of some white wines'
Sarmento, M.R., Oliveira, J.C., Slatner, M. and Boulton, R.B.; (2001) 'Comparative quantitative analysis of the effect of cultivar, wine growing region and vinification method on the protein profiles of some white wines' [Details]
(2001)'Effect of water content on the thermal inactivation kinetics of horseradish peroxidase freeze dried from alkaline pH'
Lemos, M.A., Oliveira, J.C. and Saraiva, J.A.; (2001) 'Effect of water content on the thermal inactivation kinetics of horseradish peroxidase freeze dried from alkaline pH' [Details]
(2001)'Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions'
Manso, M.C., Oliveira, F.A.R., Oliveira, J.C. and Frías, J.M.; (2001) 'Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions' [Details]
(2001)'Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions'
Manso, M.C., Oliveira, F.A.R., Oliveira, J.C. and Frías, J.M.; (2001) 'Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions' [Details]
(2001)'Effect of ion-exchange adsorption on the protein profiles of white wines'
Sarmento, M.R., Oliveira, J.C., Slatner, M. and Boulton, R.B.; (2001) 'Effect of ion-exchange adsorption on the protein profiles of white wines' [Details]
(2001)'Modelling of maltodextrin DE12 drying process in a convection oven'
Frias,J.M., Oliveira J.C., Schittkowski, K.; (2001) 'Modelling of maltodextrin DE12 drying process in a convection oven' [Details]
(2001)'Temperature distribution analysis of a water cascading retort in rotary and static modes'
Varga, S., Oliveira, J.C., Smout, C. and Hendrickx, M.E.; (2001) 'Temperature distribution analysis of a water cascading retort in rotary and static modes' [Details]
(2000)'Influence of pH on the thermal inactivation kinetics of horseradish peroxidase in aqueous solution'
Lemos, MA,Oliveira, JC,Saraiva, JA; (2000) 'Influence of pH on the thermal inactivation kinetics of horseradish peroxidase in aqueous solution' [Details]
(2000)'Influence of the variability of processing factors on the F-value distribution in batch retorts'
Varga, S,Oliveira, JC,Oliveira, FAR; (2000) 'Influence of the variability of processing factors on the F-value distribution in batch retorts' [Details]
(2000)'Kinetic models of ascorbic acid thermal degradation during hot air drying of maltodextrin solutions'
Frias, J.M. and Oliveira, J.C.; (2000) 'Kinetic models of ascorbic acid thermal degradation during hot air drying of maltodextrin solutions' [Details]
(2000)'Food Forum: a research forum for an innovative and globally competitive European Food Industry'
Leslie, R.B., Oliveira, J.C. and Medina, A.G.; (2000) 'Food Forum: a research forum for an innovative and globally competitive European Food Industry' [Details]
(2000)'Measurement of glass transition in native wheat flour by dynamic mechanical thermal analysis (DMTA)'
Pereira, P.M. and Oliveira, J.C.; (2000) 'Measurement of glass transition in native wheat flour by dynamic mechanical thermal analysis (DMTA)' [Details]
(2000)'Selection of low swelling materials for protein adsorption from white wines'
Sarmento, MR,Oliveira, JC,Boulton, RB; (2000) 'Selection of low swelling materials for protein adsorption from white wines' [Details]
(2000)'Modelling temperature variability in batch retorts and its impact on lethality distribution'
Varga, S,Oliveira, JC,Smout, C,Hendrickx, ME; (2000) 'Modelling temperature variability in batch retorts and its impact on lethality distribution' [Details]
(2000)'Determination of the heat transfer coefficient between bulk medium and packed containers in a batch retort'
Varga, S,Oliveira, JC; (2000) 'Determination of the heat transfer coefficient between bulk medium and packed containers in a batch retort' [Details]
(2000)'Influence of intrinsic factors on conventional wine protein stability tests'
Sarmento, MR,Oliveira, JC,Slatner, M,Boulton, RB; (2000) 'Influence of intrinsic factors on conventional wine protein stability tests' [Details]
(1999)'Influence of pH and high pressure on the thermal inactivation kinetics of horseradish peroxidase'
Lemos, M.A.; Oliveira, J.C.; van Loey, A. and Hendrickx, M.E.; (1999) 'Influence of pH and high pressure on the thermal inactivation kinetics of horseradish peroxidase' [Details]
(1999)'Kinetics of the adsorption of bovine serum albumin contained in a model wine solution by non-swelling ion-exchange resins'
Sarmento, M.R., Oliveira, J.C.; Slatner, M. and Boulton, R.B.; (1999) 'Kinetics of the adsorption of bovine serum albumin contained in a model wine solution by non-swelling ion-exchange resins' [Details]
(1998)'Optimal experimental design for estimating the kinetic parameters of the Bigelow model'
Cunha, L.M., Oliveira, F.A.R., Brandão, T.S. and Oliveira, J.C.; (1998) 'Optimal experimental design for estimating the kinetic parameters of the Bigelow model' [Details]
(1998)'Effect of production factors and ripening conditions on the characteristics of Serra cheese'
Macedo, A.C., Malcata, F.X. and Oliveira, J.C.; (1998) 'Effect of production factors and ripening conditions on the characteristics of Serra cheese' [Details]
(1998)'Optimal experimental design for estimating the kinetic parameters of processes described by the Weibul probability density function'
Cunha, L.M., Oliveira, F.A.R. and Oliveira, J.C.; (1998) 'Optimal experimental design for estimating the kinetic parameters of processes described by the Weibul probability density function' [Details]
(1998)'Rheological properties of heated cross-linked waxy maize starch dispersions'
Silva, P.M.S., Oliveira, J.C. and Rao, M.A.; (1998) 'Rheological properties of heated cross-linked waxy maize starch dispersions' [Details]
(1998)'Development of perforated-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest'
Oliveira, F.A.R., Fonseca, S.C., Oliveira, J.C., Brecht, J.K. and Chau, K.V.; (1998) 'Development of perforated-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest' [Details]
(1998)'Application of D-optimal design for determination of the influence of water content on the thermal degradation kinetics of ascorbic acid in dry environments'
Frias, J.; Oliveira, J.C.; Cunha, L.M. and Oliveira, F.A.R.; (1998) 'Application of D-optimal design for determination of the influence of water content on the thermal degradation kinetics of ascorbic acid in dry environments' [Details]
(1997)'The effect of translational and rotational velocity components on fluid-to-particle heat transfer coefficients in continuous tube flow'
Baptista, P.N., Oliveira, F.A.R., Oliveira, J.C. and Sastry, S.K.; (1997) 'The effect of translational and rotational velocity components on fluid-to-particle heat transfer coefficients in continuous tube flow' [Details]
(1997)'Rheological modelling of enzymatic extrusion of rice starch'
Tomás, R.A., Oliveira, J.C. and McCarthy, K.L.; (1997) 'Rheological modelling of enzymatic extrusion of rice starch' [Details]
(1997)'Rheological properties of rice starch at high moisture contents during twin screw extrusion'
Akdogan, H. Tomas, R.L. and Oliveira, J.C.; (1997) 'Rheological properties of rice starch at high moisture contents during twin screw extrusion' [Details]
(1997)'Dimensionless analysis of fluid to particle heat transfer coefficients'
Baptista, P.N., Oliveira, F.A.R., Oliveira, J.C. and Sastry, S.K.; (1997) 'Dimensionless analysis of fluid to particle heat transfer coefficients' [Details]
(1997)'Dimensionless analysis of the flow of spherical particles in two-phase flow in straight tubes'
Baptista, P.N., Oliveira, F.A.R., Oliveira, J.C. and Sastry, S.K.; (1997) 'Dimensionless analysis of the flow of spherical particles in two-phase flow in straight tubes' [Details]
(1997)'Influence of operating conditions on the extent of enzymatic conversion of rice starch in wet extrusion'
Tomás, R.L., Oliveira, J.C. and McCarthy, K.L.; (1997) 'Influence of operating conditions on the extent of enzymatic conversion of rice starch in wet extrusion' [Details]
(1997)'Granule size distribution and rheological behavior of heated modified waxy and unmodified maize starch dispersions'
Silva, P.M.S., Oliveira, J.C. and Rao, M.A.; (1997) 'Granule size distribution and rheological behavior of heated modified waxy and unmodified maize starch dispersions' [Details]
(1997)'Rheological behavior of heated starch dispersions in excess water: role of starch granules'
Rao, M.A., Okechukwu, P.E., Silva, P.M.S. and Oliveira, J.C.; (1997) 'Rheological behavior of heated starch dispersions in excess water: role of starch granules' [Details]
(1996)'Effect of product and process variables in the flow of spherical particles in a carrier fluid through straight tubes'
Baptista, P.N., Oliveira, F.A.R., Caldas, S.M., Oliveira, J.C. and Sastry, S.K.; (1996) 'Effect of product and process variables in the flow of spherical particles in a carrier fluid through straight tubes' [Details]
(1996)'Inactivation kinetics of horseradish peroxidase in organic solvents of different hydrophobicity at different water contents'
Saraiva, J., Oliveira, J., Oliveira, S. and Hendrickx, M.; (1996) 'Inactivation kinetics of horseradish peroxidase in organic solvents of different hydrophobicity at different water contents' [Details]
(1996)'Analysis of the kinetic patterns of horseradish peroxidase thermal inactivation in sodium phosphate buffer solutions of different ionic strength'
Saraiva, J., Oliveira, J., Lemos, M.A. and Hendrickx, M.; (1996) 'Analysis of the kinetic patterns of horseradish peroxidase thermal inactivation in sodium phosphate buffer solutions of different ionic strength' [Details]
(1996)'Thermal inactivation kinetics of suspensions of Bacillus amyloliquefaciens a-amylase in hydrophobic organic solvents'
Saraiva, J., Oliveira, J.C. and Hendrickx, M.; (1996) 'Thermal inactivation kinetics of suspensions of Bacillus amyloliquefaciens a-amylase in hydrophobic organic solvents' [Details]
(1996)'Analysis of the inactivation kinetics of freeze-dried a-amylase from Bacillus amyloliquefaciens at different moisture contents'
Saraiva, J., Oliveira, J.C., Oliveira, F.A.R., Hendrickx, M. and Tobback, P.; (1996) 'Analysis of the inactivation kinetics of freeze-dried a-amylase from Bacillus amyloliquefaciens at different moisture contents' [Details]
(1996)'The effect of mixing particles with different characteristics on the residence time distribution of particles in two-phase flow in a tubular system'
Baptista, P. N., Oliveira, F. A. R. Sannevirk, J. and Oliveira, J. C.; (1996) 'The effect of mixing particles with different characteristics on the residence time distribution of particles in two-phase flow in a tubular system' [Details]
(1995)'Influence of large solid particles on the residence time distribution of the fluid in two-phase tubular flow'
Baptista, P.N., Oliveira, F.A.R., Cunha, L.M. and Oliveira, J.C.; (1995) 'Influence of large solid particles on the residence time distribution of the fluid in two-phase tubular flow' [Details]
(1994)'Effect of Operating Conditions on Physical Characteristics of Extruded Rice Starch'
Tomás, R.L., Oliveira, J.C., Akdogan, H. and McCarthy, K.L.; (1994) 'Effect of Operating Conditions on Physical Characteristics of Extruded Rice Starch' [Details]
(1994)'Textural changes in vegetables during processing. Part II - Effects of acidification and selected pretreatments on texture of turnips'
Moreira, L.A., Oliveira, F.A.R., Oliveira, J.C. and Singh, R.P.; (1994) 'Textural changes in vegetables during processing. Part II - Effects of acidification and selected pretreatments on texture of turnips' [Details]
(1994)'Textural changes in vegetables during processing. Part I - A descriptive method to segregate effects of process treatments'
Moreira, L.A., Oliveira, F.A.R., Oliveira, J.C. and Singh, R.P.; (1994) 'Textural changes in vegetables during processing. Part I - A descriptive method to segregate effects of process treatments' [Details]
(1994)'Optimum feed- and tank- operating conditions to maintain constant particle concentration in feed streams of particulate fluid food suspensions'
Baptista, P., Oliveira, F.A.R. and Oliveira, J.; (1994) 'Optimum feed- and tank- operating conditions to maintain constant particle concentration in feed streams of particulate fluid food suspensions' [Details]
(1993)'Development of a non-Isothermal Method for Determination of Diffusional Parameters'
Moreira, L.A., Silva, T.R., Oliveira, J.C. and Oliveira, F.A.R.; (1993) 'Development of a non-Isothermal Method for Determination of Diffusional Parameters' [Details]
(1993)'The Technology, Chemistry and Microbiology of Serra Cheese: a Review'
Macedo, A. M., Malcata, F.X. and Oliveira, J.C.; (1993) 'The Technology, Chemistry and Microbiology of Serra Cheese: a Review' [Details]
(1993)'Development of a non-isothermal method for determination of diffusional parameters'
Moreira, L.A., Silva, T.R., Oliveira, J.C. and Oliveira, F.A.R.; (1993) 'Development of a non-isothermal method for determination of diffusional parameters' [Details]
(1992)'The Influence of Water Activity on the Thermal Stability of Horseradish Peroxidase'
Hendrickx, M.; Saraiva, J.; Lyssens, J.; Oliveira, J.C. and Tobback, P.; (1992) 'The Influence of Water Activity on the Thermal Stability of Horseradish Peroxidase' [Details]

Other Journals

 YearPublication
(2003)'Role of kansei engineering in product design engineering'
Oliveira, J.; (2003) 'Role of kansei engineering in product design engineering' Kansei Engineering International, 8 :14-20. [Details]
(2001)'Developing systematic innovation tools for the food industry'
Oliveira, J.; (2001) 'Developing systematic innovation tools for the food industry' TRIZ Journal, on-line (www.triz-journal.com) :*-*. [Details]

Conference Publications

 YearPublication
(2006)33rd Annual meeting of the Controlled Relsease Society
Blackshields, C.A, Oliveira, J., Moynihan, H. A, Crean. A. M; (2006) The influence of Processing Parameters on Alginate-Chitosan Bead Formation 33rd Annual meeting of the Controlled Relsease Society [Details]
(1997)International Conference on Engineering and Food ICEF 7
Frias, J.M. and Oliveira, J.C.; (1997) Application of dynamic experiments to the study of the kinetics of ascorbic acid degradation during drying . In: Jowitt, R eds. International Conference on Engineering and Food ICEF 7 Brighton, U.K, , 01-APR-97 - 30-DEC-99 , pp.G147-G151 [Details]
(1997)International Conference on Engineering and Food ICEF 7
Lemos, M.A., Oliveira, J.C. and Saraiva, J.; (1997) Influence of the concentration of enzyme, phosphate ions and calcium chloride on the resistance of horseradish peroxidase . In: Jowitt, R eds. International Conference on Engineering and Food ICEF 7 Brighton, U.K, , 01-APR-97 - 30-DEC-99 , pp.B29-B32 [Details]
(1997)International Conference on Engineering and Food ICEF 7
Frias, J.M. and Oliveira, J.C.; (1997) Degradation of ascorbic acid during drying processes . In: Jowitt, R eds. International Conference on Engineering and Food ICEF 7 Brighton, U.K, , 01-APR-97 - 30-DEC-99 , pp.G21-G24 [Details]
(1997)International Conference on Engineering and Food ICEF 7
Frias, J.M. and Oliveira, J.C.; (1997) Kinetics of thermal inactivation of horseradish peroxidase in maltodextrin solutions during hot-air drying . In: Jowitt, J eds. International Conference on Engineering and Food ICEF 7 Brighton, U.K, , 01-APR-97 - 30-DEC-99 , pp.G17-G20 [Details]
(1997)International Conference on Engineering and Food
Medina, A.G. and Oliveira, J.C.; (1997) Collaboration between university and industry for improved training at postgraduate level in the food sector . In: Jowitt, R eds. International Conference on Engineering and Food Brighton, U.K, , 01-APR-97 - 30-DEC-99 , pp.Q13-Q15 [Details]
(1995)M2SABI'95 Symposium (Mathematical Modelling and Simulation in Agriculture and Bio-Industries)
Oliveira, F.A.R., Silva, T.R. and Oliveira, J.C.; (1995) Optimal experimental design for estimation of mass diffusion parameters using non-isothermal conditions . In: IMACS eds. M2SABI'95 Symposium (Mathematical Modelling and Simulation in Agriculture and Bio-Industries) Brussels, Belgium, , 01-MAY-95 - 30-DEC-99 , pp.*-* [Details]

Conference Contributions

 YearPublication
(2004)International Congress on Engineering and Food (ICEF 9),
Pagidas, N. and Oliveira, J.; (2004) Modelling-based analysis of the influence of product image and information on consumer evaluation of functional orange drinks. [Oral Presentation], International Congress on Engineering and Food (ICEF 9), Montpellier, France , 07-MAR-04 - 10-MAR-04
(2004)International Congress on Engineering and Food (ICEF 9),
Pagidas, N., Jova, L. and Oliveira, J.; (2004) A product design model for orange drink sensory quality as a function of sweetness/bitterness, carbonation and orange flavour. [Poster Presentation], International Congress on Engineering and Food (ICEF 9), Montpellier, France , 07-MAR-04 - 10-MAR-04
(2004)Institute of Food Technologists Annual Conference,
Pagidas N., Oliveira J.C. and Jova, L.S.; (2004) Development of stimulant fruit juice beverages using kansei engineering. [Poster Presentation], Institute of Food Technologists Annual Conference, Las Vegas, USA , 12-JUL-04 - 16-JUL-04
(2004)Institute of Food Technologists Annual Conference,
Carbonell, S., Jova L., Sanz, P. and Oliveira, J.C.; (2004) Preservation of the texture quality of cooked potatoes using high-pressure shift freezing. [Poster Presentation], Institute of Food Technologists Annual Conference, Las Vegas, USA , 13-JUL-04 - 16-JUL-04
(2004)Institute of Food Technologists Annual Conference,
Jova, L.S., Heffernan, L., Pagidas, N., Waldron, D., Kelly, A.L. and Oliveira, J.C.; (2004) Preparation of emulsions of orange peel oil in orange juice by high-pressure homogenisation. [Poster Presentation], Institute of Food Technologists Annual Conference, Las Vegas, USA , 12-JUL-04 - 16-JUL-04
(2004)International Congress on Engineering and Food (ICEF 9),
Pagidas, N. and Oliveira, J.; (2004) A product design system based on kansei engineering for functional orange-juice based drinks. [Poster Presentation], International Congress on Engineering and Food (ICEF 9), Montpellier, France , 07-MAR-04 - 10-MAR-04
(2004)International Congress on Engineering and Food (ICEF 9),
Carbonell, S., Oliveira, J. and Oliveira, F.; (2004) Modelling the intake of guar gum into potatoes with variable diffusion coefficient and external mass transfer resistance based on experimental data. [Oral Presentation], International Congress on Engineering and Food (ICEF 9), Montpellier, France , 07-MAR-04 - 10-MAR-04
(2004)International Congress on Engineering and Food (ICEF 9),
Jova, L. and Oliveira, J.; (2004) Loss of quality in functional orange juice drinks during storage and distribution. [Oral Presentation], International Congress on Engineering and Food (ICEF 9), Montpellier, France , 07-MAR-04 - 10-MAR-04
(2003)XI IUFoST World Congress of Food Science and Technology,
Carbonell, S. and Oliveira, J.C.; (2003) Influence of pre-treatments on the textural resistance of potato tissue to freeze/thaw stress. [Poster Presentation], XI IUFoST World Congress of Food Science and Technology, Chicago, USA , 01-JUL-03 - 30-DEC-99
(2003)XI IUFoST World Congress of Food Science and Technology,
Carbonell, S. and Oliveira, J.C.; (2003) Effect of cryoprotectants on the textural resistance of potato tissue to freeze/thaw stress. [Poster Presentation], XI IUFoST World Congress of Food Science and Technology, Chicago, USA , 01-JUL-03 - 30-DEC-99
(2003)XI IUFoST World Congress of Food Science and Technology,
Pagidas, N., Oliveira, J.C., Linde, H.-J. and Herr, G.; (2003) A foresight exercise of the food industry and markets using TRIZ principles with the Contradiction-Oriented Innovation Strategy (WOIS). [Poster Presentation], XI IUFoST World Congress of Food Science and Technology, Chicago, USA , 01-JUL-03 - 30-DEC-99
(2003)XI IUFoST World Congress of Food Science and Technology,
Pagidas, N., Oliveira, J.C., O'Neill, H., Dussaulx, G., Gallagher, M.J. and Frias, J.M.; (2003) Analysis of non-dairy functional drinks using kansei engineering. [Invited Oral Presentation], XI IUFoST World Congress of Food Science and Technology, Chicago, USA , 01-JUL-03 - 30-DEC-99
(2003)The Scholarship of Teaching and Learning in Higher Education,
Oliveira, J.; (2003) The importance of personality profiles in the effectiveness of teaching methods in engineering subjects. [Oral Presentation], The Scholarship of Teaching and Learning in Higher Education, Cork, Ireland , 01-MAY-03 - 30-DEC-99
(2002)International Conference on Active and Intelligent Packaging,
Oliveira, J.; (2002) Managing scientific know-how through cognitive based design engineering systems. [Plenary Lecture], International Conference on Active and Intelligent Packaging, Chipping Campden, UK , 01-SEP-02 - 30-DEC-99
(2001)Eurocaft - European Conference in Advanced Food Technologies,
Oliveira, J.; (2001) Managing scientific know-how. [Invited Oral Presentation], Eurocaft - European Conference in Advanced Food Technologies, Berlin< Germany , 01-DEC-01 - 30-DEC-99
(2001)31st Annual Food Science and Technology Conference, University College Cork,
Carbonell, S., Oliveira, J.C. and Kelly, A.L.; (2001) Effect of blanching on the texture of potatoes after a freeze/thaw cycle. [Poster Presentation], 31st Annual Food Science and Technology Conference, University College Cork, Cork, Ireland , 01-SEP-01 - 30-DEC-99
(2000)XII Conference of the Portuguese Rice Industry,
Oliveira, J.C.; (2000) O Sector Agro-Industrial do Arroz em Portugal – Levantamento das principais características e tendências de evolução (Characteristics and trends in the Portuguese Rice Industry). [Plenary Lecture], XII Conference of the Portuguese Rice Industry, Lisbon, Portugal , 01-FEB-00 - 30-DEC-99
(2000)30th Annual Food Science and Technology Conference, University College Cork,
Hayes, M.G., Oliveira, J.C., McSweeney, P.L.H. and Kelly, A.; (2000) Thermal inactivation kinetics of the milk clotting enzyme chimosin. [Poster Presentation], 30th Annual Food Science and Technology Conference, University College Cork, Cork, Ireland , 01-SEP-00 - 30-DEC-99
(2000)VIII International Symposium on the Properties of Water (ISoPOW 8),
Cruz, I.B., Malcata, F.X., Oliveira, J.C. and MacInnes, W.M.; (2000) Dynamic mechanic thermal analysis on sucrose solutions: effect on the viscoelastic properties in the frozen state. [Poster Presentation], VIII International Symposium on the Properties of Water (ISoPOW 8), Jerusalem, Israel , 01-SEP-00 - 30-DEC-99
(2000)2nd. International Conference on Protein Stabilisation/Biomelecule Stabilisation,
Saraiva, J. Oliveira, J.C., Hendrickx, M., Oliveira F.A.R. and Lopes N.; (2000) Inactivation Kinetics of Dehydrated a-amylase from Bacillus amyloliquefaciens at Different Water Contents. [Poster Presentation], 2nd. International Conference on Protein Stabilisation/Biomelecule Stabilisation, Lisbon, Portugal , 01-APR-00 - 30-DEC-99
(1999)Institute of Food Technologists Annual Meeting 1999,
Oliveira, J.C. and Frias, J.M.; (1999) Optimization of drying quality combining the loss kinetics of quality factors with neural networks. [Oral Presentation], Institute of Food Technologists Annual Meeting 1999, Chicago, USA , 01-JUL-99 - 30-DEC-99
(1999)XII Conference of the Portuguese Rice Industry,
Oliveira, J.C; (1999) Estudo sectorial da indústria do arroz (Strategy orientation for the Portuguese Rice industry). [Plenary Lecture], XII Conference of the Portuguese Rice Industry, Lisbon, Portugal , 01-MAR-99 - 30-DEC-99
(1999)Institute of Food Technologists Annual Meeting 1999,
Manso, M.C., Oliveira, F.A.R. and Oliveira, J.C.; (1999) Modelling aerobic ascorbic acid degradation in orange juice with added ascorbic acid. [Poster Presentation], Institute of Food Technologists Annual Meeting 1999, Chicago, USA , 01-JUL-99 - 30-DEC-99
(1999)Institute of Food Technologists Annual Meeting 1999,
Cruz, I.B., Oliveira, J.C. and MacInnes, W.M.; (1999) Dynamic mechanical thermal analysis on sucrose solutions – study of the effect of additives on viscoelastic properties in a frozen state. [Poster Presentation], Institute of Food Technologists Annual Meeting 1999, Chicago, USA , 01-JUL-99 - 30-DEC-99
(1999)Institute of Food Technologists Annual Meeting 1999,
Cunha, L.M., Oliveira, F.A.R. and Oliveira, J.C.; (1999) Optimal experimental design for estimating the kinetic parameters of the Arrhenius model with linearly increasing temperature profiles. [Poster Presentation], Institute of Food Technologists Annual Meeting 1999, Chicago, USA , 01-JUL-99 - 30-DEC-99
(1999)Institute of Food Technologists Annual Meeting 1999,
Oliveira, J.C. and Frias, J.M. and Schittkowski, K.; (1999) Numerical modelling of drying using the WLF model to describe the moisture and temperature dependency of water diffusivity. [Poster Presentation], Institute of Food Technologists Annual Meeting 1999, Chicago, USA , 01-JUL-99 - 30-DEC-99
(1999)X IUFoST World Congress of Food Science and Technology,
Cunha, L.M., Oliveira, F.A.R. and Oliveira, J.C.; (1999) On the use of reparametrisation to improve parameter estimation for a first order growth model. [Poster Presentation], X IUFoST World Congress of Food Science and Technology, Sidney, Australia , 01-OCT-99 - 30-DEC-99
(1999)X IUFoST World Congress of Food Science and Technology,
Frias, J.M., Oliveira, J.C and Oliveira, F.A.R.; (1999) Thermal degradation kinetics of ascorbic acid under non-isothermal conditions in a maltodextrin powder matrix at constant water content. [Poster Presentation], X IUFoST World Congress of Food Science and Technology, Sidney, Australia , 01-OCT-99 - 30-DEC-99
(1999)X IUFoST World Congress of Food Science and Technology,
Lemos. M.A., Oliveira, J.C. and Saraiva, J.A.; (1999) Thermal inactivation of horseradish peroxidase in solution in a large range of pH values. [Poster Presentation], X IUFoST World Congress of Food Science and Technology, Sidney, Australia , 01-OCT-99 - 30-DEC-99
(1999)X IUFoST World Congress of Food Science and Technology,
Manso, M.C., Oliveira, F.A.R. and Oliveira, J.C.; (1999) Modelling of ascorbic acid degradation in orange juice. [Poster Presentation], X IUFoST World Congress of Food Science and Technology, Sidney, Australia , 01-OCT-99 - 30-DEC-99
(1999)Institute of Food Technologists Annual Meeting 1999,
Machado, M.F., Oliveira, F.A.R. and Oliveira, J.C.; (1999) A mechanistic model to describe moisture uptake by breakfast cereal immersed in milk or water. [Poster Presentation], Institute of Food Technologists Annual Meeting 1999, Chicago, USA , 01-JUL-99 - 30-DEC-99
(1998)I Congresso da Indústria Alimentar Portuguesa (1st Congress of the Portuguese Federation of the Food Industry),
Van Roekel, J. and Oliveira, J.C.; (1998) Cadeias Agro-Alimentares orientadas para o mercado (Market oriented food supply chains). [Plenary Lecture], I Congresso da Indústria Alimentar Portuguesa (1st Congress of the Portuguese Federation of the Food Industry), Lisbon, Portugal , 01-MAR-98 - 30-DEC-99
(1998)VII International Symposium on the Properties of Water (ISoPOW 7),
Cruz, I.B., Oliveira, J.C. and MacInnes, W.M.; (1998) Supplemented state diagrams for aqueous solutions of glucose, maltose, maltotriose and pullulan, determined by Dynamic Mechanical Thermal Analysis. [Poster Presentation], VII International Symposium on the Properties of Water (ISoPOW 7), Helsinnki, Finland , 01-JUN-98 - 30-DEC-99
(1998)Institute of Food Technologists Annual Meeting 1998,
Cunha, L.M., Oliveira, F.A.R. and Oliveira, J.C.; (1998) On the statistical precision of the estimation of the model parameters of first order growth kinetics in cases where the experimental determination of the equilibrium concentration is unfeasible. [Poster Presentation], Institute of Food Technologists Annual Meeting 1998, Atlanta, USA , 01-JUN-98 - 30-DEC-99
(1998)Institute of Food Technologists Annual Meeting 1998,
Cruz, I.B., Oliveira, J.C., Oliveira, F.A. and MacInnes, W.M.; (1998) Supplemented state diagrams for aqueous solutions of glucose, maltose, maltotriose pullulan and other sugars (showing additionally constant viscosity/rigidity lines) as determined by Dynamic Mechanical Thermal Analysis. [Poster Presentation], Institute of Food Technologists Annual Meeting 1998, Atlanta, USA , 01-JUN-98 - 30-DEC-99
(1998)Institute of Food Technologists Annual Meeting 1998,
Oliveira, J.C., Lemos, M.A., Oliveira, F.A.R., Hendrickx, M.A. and Tobback, P.; (1998) Thermal inactivation of horseradish peroxidase at different pH under high pressure. [Oral Presentation], Institute of Food Technologists Annual Meeting 1998, Atlanta, USA , 01-JUN-98 - 30-DEC-99
(1998)Institute of Food Technologists Annual Meeting 1998,
Oliveira, J.C., Lemos, M.A. and Oliveira, F.A.R.; (1998) Thermal inactivation kinetics of horseradish peroxidase under isothermal and non-isothermal conditions. [Oral Presentation], Institute of Food Technologists Annual Meeting 1998, Atlanta, USA , 01-JUN-98 - 30-DEC-99
(1998)Institute of Food Technologists Annual Meeting 1998,
Manso, P.M., Oliveira, J.C. and Oliveira, F.A.R.; (1998) Enzymatic extrusion of potato starch using alpha-amylase with different plasticizer ratios (water:glycerol). [Poster Presentation], Institute of Food Technologists Annual Meeting 1998, Atlanta, USA , 01-JUN-98 - 30-DEC-99
(1997)Institute of Food Technologists Annual Meeting 1997,
Cunha, L.M., Oliveira, F.A.R. and Oliveira, J.C.; (1997) Selection of optimal experimental design conditions for determining the kinetics of safety and quality indicators in pea puree under non-isothermal conditions: a case study. [Oral Presentation], Institute of Food Technologists Annual Meeting 1997, Orlando, USA , 01-JUN-97 - 30-DEC-99
(1997)3º Congresso de Química dos Alimentos (3rd Congress of Food Chemistry, Portuguese Society of Chemistry),
Cunha, L.M., Oliveira, F.A.R. and Oliveira, J.C.; (1997) Estratégias de planeamento experimental para estimativa de parâmetros cinéticos de integradores tempo-temperatura com máxima precisão. [Poster Presentation], 3º Congresso de Química dos Alimentos (3rd Congress of Food Chemistry, Portuguese Society of Chemistry), Faro, Portugal , 01-MAR-97 - 30-DEC-99
(1997)Institute of Food Technologists Annual Meeting 1997,
Cruz, I.B., Oliveira, J.C. and MacInnes, W.M.; (1997) Dynamic mechanic thermal analysis of binary, ternary and quaternary sugar solutions (fructose, glucose, sucrose and lactose). [Poster Presentation], Institute of Food Technologists Annual Meeting 1997, Orlando, USA , 01-JUN-97 - 30-DEC-99
(1997)Institute of Food Technologists Annual Meeting 1997,
Varga, S., Oliveira, J.C., Smout, C. and Hendrickx, M.; (1997) Lethality distribution analysis of a four basket water cascading retort in rotary and static modes. [Poster Presentation], Institute of Food Technologists Annual Meeting 1997, Orlando, USA , 01-JUN-97 - 30-DEC-99
(1997)Modelling of Thermal Properties and Behaviour of Foods During Processing, Storage and Distribution (International Conference of the International Institute of Refrigeration),
Varga, S., Oliveira, J.C., Smout, C. and Hendrickx, M.; (1997) Modelling temperature distribution in batch retorts using time series to describe time temperature variability. [Poster Presentation], Modelling of Thermal Properties and Behaviour of Foods During Processing, Storage and Distribution (International Conference of the International Institute of Refrigeration), Prague, Czech Republic , 01-JUN-97 - 30-DEC-99
(1996)VI International Symposium of the Properties of Water (ISOPOW 6),
Cruz, I.B., MacInnes, W.M. and Oliveira, J.C.; (1996) Dynamic Mechanical Thermal Analysis of Frozen Foods and Model Aqueous Solutions. [Poster Presentation], VI International Symposium of the Properties of Water (ISOPOW 6), Santa Rosa, USA , 01-APR-96 - 30-DEC-99
(1996)Institute of Food Technologists Annual Meeting 1996,
Lemos, M.A., Oliveira, J.C., Saraiva, J.A. and Oliveira, F.A.R.; (1996) Thermal stability of horseradish peroxidase freeze dried from solutions with high alkaline pH. [Poster Presentation], Institute of Food Technologists Annual Meeting 1996, New Orleans, USA , 01-JUN-96 - 30-DEC-99
(1996)Institute of Food Technologists Annual Meeting 1996,
Tomás, R.L., Oliveira, J.C., Oliveira, F.A.R., Tragardh, C. and McCarthy, K.L.; (1996) Computer simulation model for an extruder operating as a bioreactor by addition of thermostable enzymes. [Poster Presentation], Institute of Food Technologists Annual Meeting 1996, New Orleans, USA , 01-JUN-96 - 30-DEC-99
(1996)Institute of Food Technologists Annual Meeting 1996,
Varga, Sz., Oliveira, J.C., Pedrosa, A., and Oliveira, F.A.R.; (1996) Application of time series for modelling temperature distribution in batch retorts and its effect on the variability of the F-value. [Poster Presentation], Institute of Food Technologists Annual Meeting 1996, New Orleans, USA , 01-JUN-96 - 30-DEC-99
(1996)Institute of Food Technologists Annual Meeting 1996,
Varga, Sz., Oliveira, J.C., Pedrosa, A., Oliveira, F.A.R., Smout, C. and Hendrickx, M.; (1996) A new statistical approach to the analysis of process variability in batch retorts. [Poster Presentation], Institute of Food Technologists Annual Meeting 1996, New Orleans, USA , 01-JUN-96 - 30-DEC-99
(1996)V World Congress of the American Institute of Chemical Engineers,
Cunha, L.M., Oliveira, F.A.R., and Oliveira, J.C.; (1996) Optimal design of experiments for determination of kinetic parameters for a process following a Weibull decay model. [Poster Presentation], V World Congress of the American Institute of Chemical Engineers, San Diego, USA , 01-JUL-96 - 30-DEC-99
(1996)Time-Temperature Integrators for Thermal Process Evaluation, EU - AAIR Conference,
Oliveira, J.C., Cunha, L.M. and Oliveira, J.C.; (1996) Optimal experimental design of kinetic experiments for maximum accuracy of the parameters of time-temperature integrators. [Invited Oral Presentation], Time-Temperature Integrators for Thermal Process Evaluation, EU - AAIR Conference, Leuven, Belgium , 01-NOV-96 - 30-DEC-99
(1996)Process Optimisation and Minimal Processing of Foods 96 - EU Copernicus Conference,
Oliveira, J.C., Cruz, I.B. and MacInnes, W.M.; (1996) Application of the principles of biomaterials science to the formulation of frozen products for optimising their keeping quality. [Plenary Lecture], Process Optimisation and Minimal Processing of Foods 96 - EU Copernicus Conference, Warsaw, Poland , 01-NOV-96 - 30-DEC-99
(1996)Process Optimisation and Minimal Processing of Foods 96 - EU Copernicus Conference,
Oliveira, J.C., Cunha, L.M. and Tantchev, S.; (1996) Thermal degradation kinetics of total carotenoid content in extracts of Bulgarian hortofruticultural crops. [Poster Presentation], Process Optimisation and Minimal Processing of Foods 96 - EU Copernicus Conference, Warsaw, Poland , 01-NOV-96 - 30-DEC-99
(1996)II Jornadas das Agro-Indústrias (2nd Congress of the Food Industry, ISA),
Oliveira, F.A.R., Fonseca, S.C. e Oliveira, J.C.; (1996) Processamento mínimo de hortofrutícolas (Minimum Processing of Hortifruticultural Produce). [Plenary Lecture], II Jornadas das Agro-Indústrias (2nd Congress of the Food Industry, ISA), Lisbon, Portugal , 10-JAN-96 - 30-DEC-99
(1996)II Jornadas de Biotecnologia da Associação Juvenil de Ciência (2nd Congress of Biotechnology of the Youth Science Association),
Oliveira, J.C.; (1996) Desenvolvimento de integradores tempo-temperatura com base em cinéticas de inactivação de enzimas (Development of enzyme based time temperature integrators). [Plenary Lecture], II Jornadas de Biotecnologia da Associação Juvenil de Ciência (2nd Congress of Biotechnology of the Youth Science Association), University of Minho, Portugal , 01-MAY-96 - 30-DEC-99
(1996)Institute of Food Technologists Annual Meeting 1996,
Cunha, L.M., Oliveira, F.A.R., and Oliveira, J.C.; (1996) On the accuracy of the parameters estimated for a first order growth model using different experimental designs. [Poster Presentation], Institute of Food Technologists Annual Meeting 1996, New Orleans, USA , 01-JUN-96 - 30-DEC-99
(1995)Institute of Food Technologists Annual Meeting 1995,
Silva, P.M.S., Oliveira, J.C. and Rao, M.A.; (1995) Rheological behavior of heated modified waxy maize starch dispersions. [Poster Presentation], Institute of Food Technologists Annual Meeting 1995, Anaheim, USA , 01-JUN-95 - 30-DEC-99
(1995)Institute of Food Technologists Annual Meeting 1995,
Tomás, R.L., Oliveira, J.C. and McCarthy, K.L.; (1995) Rheological modelling of high moisture enzymatic extrusion of rice starch. [Poster Presentation], Institute of Food Technologists Annual Meeting 1995, Anaheim, USA , 01-JUN-95 - 30-DEC-99
(1995)IX IUFoST World Congress of Food Science and Technology,
Saraiva, J.A., Oliveira, J.C. and Lemos, M.A.; (1995) On the nature of the kinetic behaviour of horseradish peroxidase thermal inactivation in solution. [Poster Presentation], IX IUFoST World Congress of Food Science and Technology, Budapest, Hungary , 30-JUL-95 - 04-AUG-95
(1995)IX IUFoST World Congress of Food Science and Technology,
Tomás, R.L., Oliveira, J.C. and McCarthy, K.L.; (1995) Rheological characteristics of high moisture rice starch during extrusion. [Poster Presentation], IX IUFoST World Congress of Food Science and Technology, Budapest, Hungary , 30-JUL-95 - 04-AUG-95
(1995)IX IUFoST World Congress of Food Science and Technology,
Tomás, R.L., Oliveira, J.C. and McCarthy, K.L.; (1995) Influence of operating conditions on the extent of enzymatic conversion of rice starch in extruders. [Poster Presentation], IX IUFoST World Congress of Food Science and Technology, Budapest, Hungary , 30-JUL-95 - 04-AUG-95
(1995)IX IUFoST World Congress of Food Science and Technology,
Sarmento, M.R., Oliveira, J.C. and Slattner, M.; (1995) Adsorption studies of Bovine Serum Albumine (BSA) in ion-exchange resins in a percolated bed for development of a continuous process for protein removal from wines. [Poster Presentation], IX IUFoST World Congress of Food Science and Technology, Budapest, Hungary , 30-JUL-95 - 04-AUG-95
(1995)IX IUFoST World Congress of Food Science and Technology,
Sarmento, M.R., Oliveira, J.C. and Slattner, M.; (1995) Protein profiles of Portuguese and Austrian white wines and their relation to wine stability. [Poster Presentation], IX IUFoST World Congress of Food Science and Technology, Budapest, Hungary , 30-JUL-95 - 04-AUG-95
(1995)IX IUFoST World Congress of Food Science and Technology,
Lemos, M.A., Oliveira, J.C. and Saraiva, J.A.; (1995) Development of a time-temperature integrator (TTI) based on manipulating the thermal inactivation of horseradish peroxidase by pH changes applicable to assess microbial lethality of pasteurization processes. [Poster Presentation], IX IUFoST World Congress of Food Science and Technology, Budapest, Hungary , 30-JUL-95 - 04-AUG-95
(1995)Conference on Food Engineering CoFE 95,
Silva, P.M.S., Oliveira, J.C., Cunha, L.M. and Oliveira, F.A.R.; (1995) Comparison of standard and optimal experimental designs in the determination of rheological parameters of power law fluids in capillary rheometers. [Poster Presentation], Conference on Food Engineering CoFE 95, Chicago, USA , 02-NOV-95 - 03-NOV-95
(1995)Conference on Food Engineering CoFE 95,
Cunha, L.M., Oliveira, F.A.R. and Oliveira, J.C.; (1995) On the optimal design of experiments for determination of the kinetic parameters of the Bigelow model under isothermal and non-isothermal conditions. [Poster Presentation], Conference on Food Engineering CoFE 95, Chicago, USA , 02-NOV-95 - 03-NOV-95
(1995)IX IUFoST World Congress of Food Science and Technology,
Baptista, P.N., Oliveira, F.A.R., Oliveira, J.C. and Sastry, K.; (1995) Fluid-to-particle heat transfer coefficients for particles rotating in an otherwise stagnant fluid and for particles immersed in a moving fluid. [Poster Presentation], IX IUFoST World Congress of Food Science and Technology, Budapest, Hungary , 30-JUL-95 - 04-AUG-95
(1995)IX IUFoST World Congress of Food Science and Technology,
Baptista, P.N., Oliveira, F.A.R., Oliveira, J.C. and Sastry, K.; (1995) Fluid-to-particle heat transfer coefficients for particles moving freely in a carrier fluid. [Poster Presentation], IX IUFoST World Congress of Food Science and Technology, Budapest, Hungary , 30-JUL-95 - 04-AUG-95
(1995)IX IUFoST World Congress of Food Science and Technology,
Oliveira, F.A.R., Azevedo, I.C.A., Medina, S., Moreira, L.A. and Oliveira, J.C.; (1995) On the applicability of Newman´s rule for the description of unsteady state diffusion from well stirred solutions of limited volume to solids with finite geometry. [Poster Presentation], IX IUFoST World Congress of Food Science and Technology, Budapest, Hungary , 30-JUL-95 - 04-AUG-95
(1995)IX IUFoST World Congress of Food Science and Technology,
Ilincanu, L.A., Oliveira, F.A.R., Varga-Tóth, I. and Oliveira, J.C.; (1995) Measurement of friction stress in hortofruticultural tissues using a modified puncture test. [Poster Presentation], IX IUFoST World Congress of Food Science and Technology, Budapest, Hungary , 30-JUL-95 - 04-AUG-95
(1995)IX IUFoST World Congress of Food Science and Technology,
Silva, P.M.S., Oliveira, J.C. and Rao, M.A.; (1995) Time dependent flow behaviour of gelatinized modified waxy maize starch dispersions. [Poster Presentation], IX IUFoST World Congress of Food Science and Technology, Budapest, Hungary , 30-JUL-95 - 04-AUG-95
(1995)IX IUFoST World Congress of Food Science and Technology,
Silva, P.M.S. and Oliveira, J.C.; (1995) On the analysis of rheological experiments of macromolecular solutions in high shear capillary rheometers. [Poster Presentation], IX IUFoST World Congress of Food Science and Technology, Budapest, Hungary , 30-JUL-95 - 04-AUG-95
(1995)IX IUFoST World Congress of Food Science and Technology,
Frias, J.M. and Oliveira, J.C.; (1995) Thermal degradation kinetics of vitamin C at low water content. [Poster Presentation], IX IUFoST World Congress of Food Science and Technology, Budapest, Hungary , 30-JUL-95 - 04-AUG-95
(1995)IX IUFoST World Congress of Food Science and Technology,
Saraiva, J.A., Oliveira, J.C. and Hendrickx, M.; (1995) Influence of water content on horseradish peroxidase thermal inactivation at water depletion conditions. [Poster Presentation], IX IUFoST World Congress of Food Science and Technology, Budapest, Hungary , 30-JUL-95 - 04-AUG-95
(1995)1st Ibero-American Congress of Food Engineering,
Cunha, L.M., Oliveira, F.A.R. and Oliveira, J.C.; (1995) Optimal design of experiments for determination of kinetic parameters for a process following a Weibull decay model. [Poster Presentation], 1st Ibero-American Congress of Food Engineering, Campinas, Brazil , 01-NOV-95 - 30-DEC-99
(1994)2º Congresso da Sociedade Portuguesa de Biotecnologia (2nd Congress of the Portuguese Society of Biotechnology)2º Congresso da Sociedade Portuguesa de Biotecnologia (2nd Congress of the Portuguese Society of Biotechnology),
Silva, P.M. e Oliveira, J.C.; (1994) Determinação de parâmetros reológicos de soluções de macromoléculas a partir de curvas de fluxo. [Poster Presentation], 2º Congresso da Sociedade Portuguesa de Biotecnologia (2nd Congress of the Portuguese Society of Biotechnology)2º Congresso da Sociedade Portuguesa de Biotecnologia (2nd Congress of the Portuguese Society of Biotechnology), Faro, Portugal , 01-OCT-94 - 30-DEC-99
(1994)2º Congresso da Sociedade Portuguesa de Biotecnologia (2nd Congress of the Portuguese Society of Biotechnology),
Sarmento, M.R. e Oliveira, J.C.; (1994) Difusão de BSA em resinas de permuta iónica. [Poster Presentation], 2º Congresso da Sociedade Portuguesa de Biotecnologia (2nd Congress of the Portuguese Society of Biotechnology), Faro, Portugal , 01-OCT-94 - 30-DEC-99
(1994)2º Congresso da Sociedade Portuguesa de Biotecnologia (2nd Congress of the Portuguese Society of Biotechnology),
Celayeta, J.M., Oliveira, J.C.; (1994) Cinética de degradação térmica de vitamina C a diferentes teores de humidade. [Poster Presentation], 2º Congresso da Sociedade Portuguesa de Biotecnologia (2nd Congress of the Portuguese Society of Biotechnology), Faro, Portugal , 01-OCT-94 - 30-DEC-99
(1994)Institute of Food Technologists Annual Meeting 1994,
Baptista, P.N., Oliveira, F.A.R. and Oliveira, J.C.; (1994) A Qualitative Analysis of the Residence Time Distribution of Mixed Solid Particles in a Tubular Aseptic Processing System. [Poster Presentation], Institute of Food Technologists Annual Meeting 1994, New Orleans, USA , 01-JUL-94 - 30-DEC-99
(1994)2º Congresso da Sociedade Portuguesa de Biotecnologia (2nd Congress of the Portuguese Society of Biotechnology),
Lemos, M.A., Oliveira, J.C., Saraiva, J.A. e Hendrickx, M.E.; (1994) Influência do teor de humidade na inactivação térmica da peroxidase de rábano. [Poster Presentation], 2º Congresso da Sociedade Portuguesa de Biotecnologia (2nd Congress of the Portuguese Society of Biotechnology), Faro, Portugal , 01-OCT-94 - 30-DEC-99
(1994)2º Congresso da Sociedade Portuguesa de Biotecnologia (2nd Congress of the Portuguese Society of Biotechnology),
Saraiva, J.A. e Oliveira, J.C.; (1994) Perfil cinético da inactivação térmica da peroxidase de rábano em solução aquosa. [Poster Presentation], 2º Congresso da Sociedade Portuguesa de Biotecnologia (2nd Congress of the Portuguese Society of Biotechnology), Faro, Portugal , 01-OCT-94 - 30-DEC-99
(1994)Institute of Food Technologists Annual Meeting 1994,
Tomás, R.L., Oliveira, J.C. and McCarthy, K.L.; (1994) Rheological Modelling of the Modification of Rice Starch in Extruders Operating as Bioreactors. [Poster Presentation], Institute of Food Technologists Annual Meeting 1994, New Orleans, USA , 01-JUL-94 - 30-DEC-99
(1994)Institute of Food Technologists Annual Meeting 1994,
Baptista, P.N., Oliveira, F.A.R. and Oliveira, J.C.; (1994) An Analysis of Linear and Rotational Velocities of Solid Particles in Two-Phase Flow in Holding Tubes. [Poster Presentation], Institute of Food Technologists Annual Meeting 1994, New Orleans, USA , 01-JUL-94 - 30-DEC-99
(1993)Process Optimization and Minimal Processing of Foods, EU - AAIR Workshop,
Saraiva, J., Oliveira, J.C. and Hendrickx, M.; (1993) Manipulation of Enzyme Inactivation Kinetics Using Different Organic Solvents for Obtaining Time Temperature Integrators. [Oral Presentation], Process Optimization and Minimal Processing of Foods, EU - AAIR Workshop, Porto, Portugal , 01-OCT-93 - 30-DEC-99
(1993)1º Encontro de Química dos Alimentos (1st Conference of Food Chemistry, Portuguese Society of Chemistry),
Baptista, P.N., Oliveira, F.A.R. and Oliveira, J.C; (1993) A Influência de Partículas de Dimensão Significativa na Distribuição de Tempos de Residência do Fluido num Sistema Tubular para Processamento de Alimentos Líquidos Particulados. [Poster Presentation], 1º Encontro de Química dos Alimentos (1st Conference of Food Chemistry, Portuguese Society of Chemistry), Santarem, Portugal , 01-SEP-93 - 30-DEC-99
(1993)Institute of Food Technologists Annual Meeting 1993,
Tomás, R.L., Akdogan, H., Barros, R., Oliveira, J. and McCarthy, K.L.; (1993) Influence of Extrusion Parameters on Product Properties of Rice Extrudates. [Poster Presentation], Institute of Food Technologists Annual Meeting 1993, Chicago, USA , 01-JUL-93 - 30-DEC-99
(1993)Conference on Food Engineering CoFE 93,
Pinheiro-Torres, A., Oliveira, F.A.R., Baptista, P.N., and Oliveira, J.C.; (1993) Evaluation of Conventional and New Residence Time Distribution Models for the Description of Tubular Aseptic Processing Systems. [Poster Presentation], Conference on Food Engineering CoFE 93, Chicago, USA , 01-FEB-93 - 30-DEC-99
(1993)Process Optimization and Minimal Processing of Foods, EU - AAIR Workshop,
Frias, J.M. and Oliveira, J.C.; (1993) Analysis of Vitamin C Degradation Kinetics as a Function of Water Activity for its Use as a Quality Indicator. [Oral Presentation], Process Optimization and Minimal Processing of Foods, EU - AAIR Workshop, Porto, Portugal , 01-OCT-93 - 30-DEC-99
(1993)Institute of Food Technologists Annual Meeting 1993,
Akdogan, H., Tomás, R.L., Oliveira, J. and McCarthy, K.L.; (1993) Influence of Extrusion Operating Parameters on the Rheological Properties of Rice Starch Mixtures. [Poster Presentation], Institute of Food Technologists Annual Meeting 1993, Chicago, USA , 01-JUL-93 - 30-DEC-99
(1993)Confernece on Food Engineering CoFE 93,
Sarmento, M.R., Oliveira, J.C. and Boulton, R.B.; (1993) Use of a Percolated Bed Adsorption System for the Removal of Proteins from Wines. [Poster Presentation], Confernece on Food Engineering CoFE 93, Chicago, USA , 01-FEB-93 - 30-DEC-99
(1993)Conference on Food Enigneering CoFE 93,
Saraiva, J., Oliveira, J.C., Costa, R. and Sarmento, M.; (1993) Use of Vitamin Kinetics as a Function of Water Activity for the Development of Quality Indicators in Drying. [Poster Presentation], Conference on Food Enigneering CoFE 93, Chicago, USA , 01-FEB-93 - 30-DEC-99
(1993)Conference on Food Engineering CoFE 93,
Baptista, P.N., Oliveira, F.A.R., Gaspar, F.P. and Oliveira, J.C.; (1993) Influence of Solid Particles of Relatively Large Diameter in the Residence Time Distribution of the Fluid Phase in the Aseptic Processing of Particulate Fluid Foods. [Poster Presentation], Conference on Food Engineering CoFE 93, Chicago, USA , 01-FEB-93 - 30-DEC-99
(1992)IFTEC International Conference and Exhibition of Food Science and Technology,
Sarmento, M.R., Oliveira, J.C. and Boulton, R.B.; (1992) Adsorption Capacity of Ion Exchange Resins, Clays and Bentonite for Removal of Proteins from White and Rosé Wines. [Poster Presentation], IFTEC International Conference and Exhibition of Food Science and Technology, The Hague, Netherlands , 01-NOV-92 - 30-DEC-99
(1992)IFTEC International Conference and Exhibition of Food Science and Technology,
Oliveira, F.A.R., Baptista, P. and Oliveira, J.C.; (1992) Maintaining an Homogeneous Feed Concentration in the Aseptic Processing of Particulate Fluid Foods: the Effect of Some Design and Operating Parameters. [Poster Presentation], IFTEC International Conference and Exhibition of Food Science and Technology, The Hague, Netherlands , 01-NOV-92 - 30-DEC-99
(1991)VIII IUFoST World Congress of Food Science and Technology,
Oliveira, J.C., Moreira, L.A., Costa, R.M. and Oliveira, F.A.R.; (1991) The Application of Fick's 2nd law in the Description of the Air Drying of Fruits. [Poster Presentation], VIII IUFoST World Congress of Food Science and Technology, Toronto, Canada , 01-OCT-91 - 30-DEC-99
(1991)VIII IUFoST World Congress of Food Science and Technology,
Oliveira, J.C., Leal, M.B., Lamb, J.; (1991) A Method for Analysing Apparent Wall Slip in the Flow of Macromolecular Suspensions. [Poster Presentation], VIII IUFoST World Congress of Food Science and Technology, Toronto, Canada , 01-OCT-91 - 30-DEC-99
(1991)II EFFoST Conference in Education and Training in Food Science and Engineering,
Oliveira, J.C., Silva, C.L.M., Oliveira, F.A.R.; (1991) Basic Experiments in Heat and Mass Transfer and Fluid Mechanics. [Poster Presentation], II EFFoST Conference in Education and Training in Food Science and Engineering, Brussels, Belgium , 01-JUN-91 - 30-DEC-99
(1991)Industria Alimentaria (Food Industry Conference, Galicia, Spain),
Oliveira, J.C.;; (1991) Processamento Térmico de Alimentos - Conceitos Fundamentais e Novas Tecnologias (Thermal Processing of Foods). [Invited Oral Presentation], Industria Alimentaria (Food Industry Conference, Galicia, Spain), University of Vigo, Ourense, Spain , 01-JUN-91 - 30-DEC-99
(1991)7º Congresso Nacional dos Ovinos Serra da Estrela, ANCOSE (7th National Congress of Serra Craft Cheese Association),
Oliveira, J.C.; (1991) Perspectivas sobre o Estudo dos Leites e Queijos Artesanais Portugueses (Perspectives on the Study of Portuguese Craft Cheeses). [Invited Oral Presentation], 7º Congresso Nacional dos Ovinos Serra da Estrela, ANCOSE (7th National Congress of Serra Craft Cheese Association), Oliveira do Hospital, Portugal , 01-MAY-91 - 30-DEC-99
(1991)Indústria Agro-Alimentar - Estratégia e Competitividade (Food Industry - Strategy and Competitiveness),
Oliveira, J.C.; (1991) Indústria Agro-Alimentar - Estratégia para o Futuro (Food Industry - Strategies for the Future). [Invited Oral Presentation], Indústria Agro-Alimentar - Estratégia e Competitividade (Food Industry - Strategy and Competitiveness), Porto Industrial Association, Porto, Portugal , 01-APR-91 - 30-DEC-99
(1990)Qualidade na Indústria Alimentar (Quality in the Food Industry),
Oliveira, J.C.; (1990) Estratégias de Qualidade nas Agro-Indústrias (Strategies for Quality in the Food Industry). [Invited Oral Presentation], Qualidade na Indústria Alimentar (Quality in the Food Industry), Porto Industrial Association, Porto, Portugal , 01-APR-90 - 30-DEC-99
(1984)2º Congresso da Sociedade Portuguesa de Biotecnologia (2nd Congress of the Portuguese Society of Biotechnology),
Tomás, R.L., Oliveira, J.C. e McCarthy, K.L.; (1984) Efeito das condições de operação na convesão enzimática de amido de arroz em extrusores. [Poster Presentation], 2º Congresso da Sociedade Portuguesa de Biotecnologia (2nd Congress of the Portuguese Society of Biotechnology), Faro, Portugal , 01-OCT-84 - 30-DEC-99

Non Published Reports

 YearPublication
(2003)A Comprehensive View of the Development Patterns of the Food Industry and Markets in Europe.
Oliveira, J.C.; (2003) A Comprehensive View of the Development Patterns of the Food Industry and Markets in Europe. Unpublished Reports [Details]
(2003)Logistics of sous-vide manufacturing.
Renaud, J., Carbonell, S. and Oliveira, J.; (2003) Logistics of sous-vide manufacturing. Unpublished Reports [Details]
(2001)A Research Strategy for Developing Systematic Innovation Tools in the Food Industry.
Oliveira, J.C.; (2001) A Research Strategy for Developing Systematic Innovation Tools in the Food Industry. Unpublished Reports [Details]
(2001)Developing Systematic Innovation Tools for the Food Industry.
Oliveira, J.C. (Ed.); (2001) Developing Systematic Innovation Tools for the Food Industry. Unpublished Reports [Details]
(1998)Process Optimisation and Minimal Processing of Foods '99. Vol. 1 - Thermal Processing; Vol. 2 - Freezing; Vol. 3 - Drying; Vol. 4 - High Pressure; Vol. 5 - Minimal and Combined Processes.
Oliveira, J.C. and Oliveira, F.A.R. (Eds); (1998) Process Optimisation and Minimal Processing of Foods '99. Vol. 1 - Thermal Processing; Vol. 2 - Freezing; Vol. 3 - Drying; Vol. 4 - High Pressure; Vol. 5 - Minimal and Combined Processes. Unpublished Reports [Details]
(1997)Process Optimisation and Minimal Processing of Foods '97. Vol. 1 - Thermal Processing; Vol. 2 - Freezing; Vol. 3 - Drying; Vol. 4 - High Pressure; Vol. 5 - Minimal and Combined Processes.
Oliveira, J.C. and Oliveira, F.A.R.; (1997) Process Optimisation and Minimal Processing of Foods '97. Vol. 1 - Thermal Processing; Vol. 2 - Freezing; Vol. 3 - Drying; Vol. 4 - High Pressure; Vol. 5 - Minimal and Combined Processes. Unpublished Reports [Details]
(1996)Process Optimisation and Minimal Processing of Foods '96. Vol. 1 - Thermal Processing; Vol. 2 - Freezing; Vol. 3 - Drying; Vol. 4 - High Pressure; Vol. 5 - Minimal and Combined Processes.
Oliveira, J.C. and Oliveira, F.A.R. (Eds); (1996) Process Optimisation and Minimal Processing of Foods '96. Vol. 1 - Thermal Processing; Vol. 2 - Freezing; Vol. 3 - Drying; Vol. 4 - High Pressure; Vol. 5 - Minimal and Combined Processes. Unpublished Reports [Details]
(1995)Update on Food Dehydration.
Oliveira, J.C. (Ed.); (1995) Update on Food Dehydration. Unpublished Reports [Details]

Associations

 AssocationFunctionFrom / To
Institution of Engineers of Ireland Chartered Engineer01-JAN-01 / 30-DEC-99
Institution of Chemical Engineers, U.K. Chartered Chemical Engineer01-JAN-02 / 30-DEC-99
Institute of Food Technologists, USA Professional Member01-JAN-97 / 30-DEC-99

Employment

 EmployerPositionFrom / To
Catholic University of Portugal Teaching Assistant01-SEP-84 / 30-SEP-89
Catholic University of Portugal Assistant Professor01-OCT-89 / 30-SEP-94
Catholic University of Portugal Associate Professor01-OCT-94 / 31-DEC-98
Inter-University Institute of Macau Assocate Professor and Head of Projects & Development01-SEP-97 / 31-DEC-98
Sociedade Portuguesa de Inovacao Founding partner and senior consultant01-JAN-99 / 30-SEP-99
University College Cork Visiting Professor01-OCT-99 / 31-AUG-02
University College Cork Senior Lecturer01-SEP-02 / 30-DEC-99