Risk-benefit assessment of micronutrients
Public health impact of food fortification
Food safety risk assessment
Publications: Over 200 papers, reviews, book chapters, books.Over 200 published conference papers. Citation indices (Google Scholar, December 2022):All: citations: 13357; h-index: 62; i10-index 210 Since 2017: citations: 5896; h-index: 39; i10-index 140
Co-author of over 1100 scientific reports on human nutrition and food safety (as chair/member of national and EU expert panels)
Research income:
Approx. €15M from Irish and EU funding agencies and industry as Principal Investigator or Co-Investigator
Biography
Professor Albert Flynn, B.Sc., Ph.D. (NUI, Galway), is Emeritus Professor in Nutrition in the School of Food and Nutritional Sciences, University College, Cork. He has served on the faculty of the University since 1981 and from 1993-96 he was Dean of the Faculty of Food Science & Technology. He has published widely on human nutrition, public health and food safety, on a range of topics including nutritional intake and status of population groups, food safety risk assessment, food fortification and risk benefit assessment of nutrients. He was a founding member of the Nutrition Society Irish Section and served as Honorary Secretary (1992-97) and Chairman (1999-2003). He has extensive experience in providing scientific advice to national and EU government agencies on human nutrition and food safety issues related to food policy and regulation. He was Chair of the Food Safety Authority of Ireland's Scientific Committee from 2003-20. He has also served as a member of the European Food Safety Authority's Scientific Committee and as Chair of its Panel for Dietetic Products, Nutrition and Allergies from 2003-12 and as a member of the Scientific Committee on Food of the European Commission from 1997-2003.Research Interests
Role of diet and lifestyle in nutrition and health status of children and adultsRisk-benefit assessment of micronutrients
Public health impact of food fortification
Food safety risk assessment
Publications: Over 200 papers, reviews, book chapters, books.Over 200 published conference papers. Citation indices (Google Scholar, December 2022):All: citations: 13357; h-index: 62; i10-index 210 Since 2017: citations: 5896; h-index: 39; i10-index 140
Co-author of over 1100 scientific reports on human nutrition and food safety (as chair/member of national and EU expert panels)
Research income:
Approx. €15M from Irish and EU funding agencies and industry as Principal Investigator or Co-Investigator
Research Grants
| Project | Funding Body | Start Date | End Date | Award | |
|---|---|---|---|---|---|
| National Adult Nutrition Survey II | Department of Agriculture Fisheries & Forestry (DAFF) | 01-MAR-20 | 31-AUG-23 | €229,392.00 | |
| National Teen's Food Consumption Survey II | Department of Agriculture Fisheries & Forestry (DAFF) | 01-AUG-18 | 31-DEC-21 | €515,605.00 | |
| National Childrens Food Consumption Survey II | Department of Agriculture Fisheries & Forestry (DAFF) | 01-JAN-17 | 29-FEB-20 | €549,954.00 | |
| ERA HDHL Biomarkers for Nutrition and Health. | Science Foundation of Ireland | 01-JAN-17 | 31-MAR-20 | €127,596.00 | |
| Internship in Human Health and Nutrition. | Irish Funded Research | 01-SEP-16 | 31-AUG-18 | €75,001.00 | |
| National nutrition databases for public health and new product development. | Department of Agriculture Fisheries & Forestry (DAFF) | 01-DEC-13 | 01-JAN-18 | €289,688.00 | |
| Development of online dietary assessment tool. | Department of Agriculture Fisheries & Forestry (DAFF) | 01-DEC-13 | 30-NOV-16 | €74,555.00 | |
| European Nutritional Phenotype Database Sharing Initiative within the Joint Programme Initiative. | Department of Agriculture Fisheries & Forestry (DAFF) | 01-DEC-13 | 01-JAN-18 | €76,955.00 | |
| DAFF 'National Food Consumption Databases for Food Safety & Nutrition' | Department of Agriculture Fisheries & Forestry (DAFF) | 30-DEC-07 | 30-DEC-14 | €2,123,250.00 | |
| National Nutrition Phenotype Database | Department of Agriculture, Fisheries & Food (DAFF) | 30-DEC-07 | 31-DEC-13 | €399,184.00 | |
| DAFF - Safe & Healthy Foods | Department of Agriculture Fisheries & Forestry (DAFF) | 30-DEC-07 | 31-DEC-13 | €186,443.00 | |
| EurRecA: Harmonising Nutrient Recommendations Across Europe with Special Focus on Vulnerable Groups | European Union | 01-JAN-07 | 31-MAY-12 | €465,600.00 | |
| FSPB "Analysis of the National Children's Survey" | Food Safety Promotion Board | 01-MAR-06 | 05-AUG-08 | €130,000.00 | |
| DAFF - Safety and nutritional quality of the diets of Irish children and adolescents | DAFF | 01-MAR-06 | 30-NOV-09 | €383,470.00 | |
| Diet, the large bowel microflora and metabolomic profiling of healthy human subjects | Department of Agriculture, Fisheries & Food (DAFF) | 03-APR-06 | 31-MAR-09 | €441,332.00 | |
| FSPB Fellowship in Food Safety Microbiology | Food Safety Promotion Board | 01-MAY-06 | 16-OCT-08 | €85,950.00 | |
| Reduced-salt breads for enhanced health: evidence of safety, consumer acceptance and health outcome efficacy | Department of Agriculture, Fisheries & Food (DAFF) | 01-SEP-06 | 31-AUG-09 | €722,000.00 | |
| Dietary requirements for vitamin D | Other: Not Listed | 01-JAN-06 | 31-DEC-10 | €720,000.00 | |
| Development of food consumption databases for risk assessment of food borne chemicals, packaging ¿ | Department of Agriculture Fisheries & Forestry (DAFF) | 01-APR-05 | 31-MAR-08 | €391,934.00 | |
| European Nutrigenomics Organisation - linking genomics, nutrition and health research | European Union | 01-JAN-04 | 31-DEC-11 | €87,468.00 | |
| Evaluation of the prevalence of vitamin D deficiency in a representative sample of adolescents from Northern Ireland and its implications for bone health | Other: Not Listed | 01-JAN-03 | 31-DEC-06 | €174,000.00 | |
| The development of a national food consumption database for children for risk assessment of food-borne chemicals and nutrient intakes | Department of Agriculture, Fisheries & Food (DAFF) | 01-SEP-02 | 31-AUG-05 | €311,000.00 | |
| Dietary strategies for achievement of nutritional goals for healthy eating: towards evidence based public health nutrition programmes | Other: Not Listed | 01-SEP-01 | 31-AUG-03 | €130,000.00 | |
| [FOOD SAFETY AUTHORITY] {Flynn Prof A} V | Food Safety Promotion Board | 01-JUL-01 | 30-NOV-01 | €36,740.00 | |
| Towards a strategy for optimal vitamin D addition to food (OPTIFORD) | European Commission | 01-JAN-01 | 31-DEC-04 | €231,000.00 | |
| Assessment of Scientific Support for Claims on Food (PASSCLAIM) | European Commission | 01-JAN-01 | 31-DEC-05 | €20,000.00 | |
| Analysis of the North/Ssouth Ireland Food Consumption Survey for Nutrition and Food Safety | Department of Agriculture, Fisheries & Food (DAFF) | 01-APR-00 | 31-MAR-03 | €447,000.00 | |
| Optimal nutrition towards osteoporosis prevention: impact of diet and gene nutrient interactions on calcium and bone metabolism: OSTEODIET | European Commission | 01-JAN-00 | 31-DEC-03 | €427,000.00 | |
| [LEONARDO IRL/98/05644..]{Flynn,Prof.} N | European Union | 01-SEP-99 | 05-JUN-01 | €18,569.00 | |
| Effect of copper in the food chain on human health (FOODCUE) | European Commission | 01-APR-98 | 31-MAR-01 | €235,000.00 | |
| Improving the nutritional value of plant foods through the use of genetic modification and food processing technologies (NEODIET) | European Commission | 01-APR-97 | 31-MAR-00 | €22,000.00 | |
| National Food Consumption Survey for Food Chemical and Nutrient Intake | Department of Agriculture, Fisheries & Food (DAFF) | 01-OCT-96 | 31-DEC-99 | €632,000.00 | |
| Functional Food Science in Europe - FUFOSE | European Commission | 01-APR-96 | 31-MAR-98 | €22,000.00 | |
| Novel biomarkers of bone health and bioassays of calcium availability for evaluation of functional foods | Department of Agriculture, Fisheries & Food (DAFF) | 01-OCT-94 | 30-SEP-97 | €286,000.00 | |
| The measurement of micronutrient absorption and status in man | European Commission | 31-MAR-94 | €27,000.00 | ||
| Production and utilisation of fibres with enhanced functional qualities and nutritional properties | European Commission | 01-APR-90 | 31-MAR-93 | €156,000.00 | |
| Optimisation of drying technologies for food quality | European Commission | 01-APR-90 | 31-MAR-93 | €72,000.00 |
Publications
Peer Reviewed Journals
| Year | Publication | |
|---|---|---|
| (2022) | 'Adequacy of calcium and vitamin D nutritional status in a nationally representative sample of Irish teenagers aged 13-18 years' Cashman KD, Kehoe L, Kearney J, McNulty B, Walton J, Flynn A (2022) 'Adequacy of calcium and vitamin D nutritional status in a nationally representative sample of Irish teenagers aged 13-18 years'. European Journal of Clinical Nutrition, [DOI] [Details] | |
| (2022) | 'Vitamin B6 and riboflavin, their metabolic interaction and relationship with MTHFR genotype, in adults aged 18-102 years' Jarrett H, McNulty H, Hughes CF, Pentieva K, Strain JJ, McCann A, McAnena L, Cunningham C, Molloy AM, Flynn A, Hopkins SM, Horigan G, O'Connor C, Walton J, McNulty BA, Gibney MJ, Lamers Y, Ward M. (2022) 'Vitamin B6 and riboflavin, their metabolic interaction and relationship with MTHFR genotype, in adults aged 18-102 years'. American Journal of Clinical Nutrition, [DOI] [Details] | |
| (2022) | 'Adolescent overweight and obesity in Ireland-Trends and sociodemographic associations between 1990 and 2020' Moore Heslin A, O'Donnell A, Kehoe L, Walton J, Flynn A, Kearney J, McNulty B (2022) 'Adolescent overweight and obesity in Ireland-Trends and sociodemographic associations between 1990 and 2020'. Pediatric Obesity, [DOI] [Details] | |
| (2022) | 'Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: Findings from the National Children's Food Survey II (2017-18) and changes since 2003-04' Kehoe, Laura; Buffini, Maria; McNulty, Breige A.; Kearney, John; Flynn, Albert; Walton, Janette (2022) 'Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: Findings from the National Children's Food Survey II (2017-18) and changes since 2003-04'. British Journal of Nutrition, [DOI] [Full Text] [Details] | |
| (2022) | 'Food neophobia and its relationship with dietary variety and quality in Irish adults: Findings from a national cross-sectional study' Hazley D, McCarthy SN, Stack M, Walton J, McNulty BA, Flynn A, Kearney JM (2022) 'Food neophobia and its relationship with dietary variety and quality in Irish adults: Findings from a national cross-sectional study'. Appetite, [DOI] [Details] | |
| (2022) | 'Plant-based diets: a review of the definitions and nutritional role in the adult diet' Kent G, Kehoe L, Flynn A, Walton J. (2022) 'Plant-based diets: a review of the definitions and nutritional role in the adult diet'. Proceedings of The Nutrition Society, [DOI] [Details] | |
| (2022) | 'Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: findings from the National Children's Food Survey II (2017-2018) and changes since 2003-2004' Kehoe L, Buffini M, McNulty BA, Kearney JM, Flynn A, Walton J (2022) 'Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: findings from the National Children's Food Survey II (2017-2018) and changes since 2003-2004'. British Journal of Nutrition, [DOI] [Details] | |
| (2022) | 'A standardised methodological approach for characterising the plant-based component of population or individual diets' Kent G, Kehoe L, McNulty BA, Nugent AP, Flynn A, Walton J. (2022) 'A standardised methodological approach for characterising the plant-based component of population or individual diets'. Journal of Food Composition and Analysis, 114 [DOI] [Details] | |
| (2022) | 'Application of a composite scoring protocol to identify factors that contribute to the risk of overweight and obesity in Irish children' O'Donnell A, Buffini M, Kehoe L, Nugent A, Kearney J, Walton J, Flynn A, McNulty B. (2022) 'Application of a composite scoring protocol to identify factors that contribute to the risk of overweight and obesity in Irish children'. Pediatric Obesity, [DOI] [Details] | |
| (2022) | 'Scores as a Diet Quality Metric in Irish National Food Consumption Data' Kirwan LB, Walton J, Flynn A, Nugent AP, McNulty BA (2022) 'Scores as a Diet Quality Metric in Irish National Food Consumption Data'. Nutrients, [DOI] [Details] | |
| (2021) | 'Classifying individuals into a dietary pattern based on metabolomic data' Prendiville O, Walton J, Flynn A, Nugent AP, McNulty BA, Brennan, L (2021) 'Classifying individuals into a dietary pattern based on metabolomic data'. Molecular Nutrition & Food Research, [DOI] [Details] | |
| (2021) | 'Respondent Characteristics and Dietary Intake Data Collected Using Web-Based and Traditional Nutrition Surveillance Approaches: Comparison and Usability Study' Timon, CM;Walton, J;Flynn, A;Gibney, ER (2021) 'Respondent Characteristics and Dietary Intake Data Collected Using Web-Based and Traditional Nutrition Surveillance Approaches: Comparison and Usability Study'. JMIR Public Health And Surveillance, 7 [DOI] [Details] | |
| (2021) | 'Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations' Kehoe, L;Walton, J;McNulty, BA;Nugent, AP;Flynn, A (2021) 'Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations'. Nutrients, 13 [DOI] [Details] | |
| (2021) | 'Risk of Iron Overload in Obesity and Implications in Metabolic Health' Heslin, AM;O'Donnell, A;Buffini, M;Nugent, AP;Walton, J;Flynn, A;McNulty, BA (2021) 'Risk of Iron Overload in Obesity and Implications in Metabolic Health'. Nutrients, 13 [DOI] [Details] | |
| (2021) | 'Plant-based diets: a review of the definitions and nutritional role in the adult diet' Kent, Gráinne; Kehoe, Laura; Flynn, Albert; Walton, Janette (2021) 'Plant-based diets: a review of the definitions and nutritional role in the adult diet'. The Proceedings of The Nutrition Society, [DOI] [Full Text] [Details] | |
| (2021) | 'The Potential of Multi-Biomarker Panels in Nutrition Research: Total Fruit Intake as an Example' McNamara, AE;Walton, J;Flynn, A;Nugent, AP;McNulty, BA;Brennan, L (2021) 'The Potential of Multi-Biomarker Panels in Nutrition Research: Total Fruit Intake as an Example'. Frontiers in Nutrition, 7 [DOI] [Details] | |
| (2021) | 'Classifying individuals into a dietary pattern based on metabolomic data' Prendiville, Orla; Walton, Janette; Flynn, Albert; Nugent, Anne P.; McNulty, Breige A.; Brennan, Lorraine (2021) 'Classifying individuals into a dietary pattern based on metabolomic data'. Molecular Nutrition & Food Research, [DOI] [Full Text] [Details] | |
| (2020) | 'The prevalence of overweight and obesity in Irish children between 1990 and 2019' O’Donnell, Aisling; Buffini, Maria; Kehoe, Laura; Nugent, Anne; Kearney, John; Walton, Janette; Flynn, Albert; McNulty, Breige (2020) 'The prevalence of overweight and obesity in Irish children between 1990 and 2019'. Public health nutrition, 23 (14):2512-2520 [DOI] [Full Text] [Details] | |
| (2020) | 'Dietary fat intakes in Irish children: changes between 2005 and 2019' O’Connor, Aileen; Buffini, Maria; Nugent, Anne; Kehoe, Laura; Flynn, Albert; Walton, Janette; Kearney, John; McNulty, Breige (2020) 'Dietary fat intakes in Irish children: changes between 2005 and 2019'. Public health nutrition, 24 (5):802-812 [DOI] [Full Text] [Details] | |
| (2020) | 'The role of fruit and vegetables in the diets of children in Europe: Current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes' McCarthy, Róisín; Kehoe, Laura; Flynn, Albert; Walton, Janette (2020) 'The role of fruit and vegetables in the diets of children in Europe: Current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes'. The Proceedings of The Nutrition Society, 79 (4):479-486 [DOI] [Full Text] [Details] | |
| (2020) | 'Metabolomic-Based Approach to Identify Biomarkers of Apple Intake' McNamara, AE;Collins, C;Harsha, PSCS;Gonzalez-Pena, D;Gibbons, H;McNulty, BA;Nugent, AP;Walton, J;Flynn, A;Brennan, L (2020) 'Metabolomic-Based Approach to Identify Biomarkers of Apple Intake'. Molecular Nutrition & Food Research, [DOI] [Details] | |
| (2020) | 'Impact of the common MTHFR 677C -> T polymorphism on blood pressure in adulthood and role of riboflavin in modifying the genetic risk of hypertension: evidence from the JINGO project' Ward, M;Hughes, CF;Strain, JJ;Reilly, R;Cunningham, C;Molloy, AM;Horigan, G;Casey, M;McCarroll, K;O'Kane, M;Gibney, MJ;Flynn, A;Walton, J;McNulty, BA;McCann, A;Kirwan, L;Scott, JM;McNulty, H (2020) 'Impact of the common MTHFR 677C -> T polymorphism on blood pressure in adulthood and role of riboflavin in modifying the genetic risk of hypertension: evidence from the JINGO project'. BMC medicine, 18 [DOI] [Details] | |
| (2020) | 'The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status' Cocking, Chris; Walton, Janette; Kehoe, Laura; Cashman, Kevin D.; Flynn, Albert (2020) 'The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status'. Nutrition Research Reviews, :1-9 [DOI] [Full Text] [Details] | |
| (2020) | 'Sodium and Potassium Intakes and Their Ratio in Adults (18-90 y): Findings from the Irish National Adult Nutrition Survey' Morrissey E.;Giltinan M.;Kehoe L.;Nugent A.P.;McNulty B.A.;Flynn A.;Walton J. (2020) 'Sodium and Potassium Intakes and Their Ratio in Adults (18-90 y): Findings from the Irish National Adult Nutrition Survey'. Nutrients, 12 (4) [DOI] [Details] | |
| (2020) | 'Overfat and obesity in children; the association between body mass index and percentage body fat' O’Donnell A, Buffini M, Kehoe L, Nugent AP, Kearney J, Walton J, Flynn A, McNulty BA. (2020) 'Overfat and obesity in children; the association between body mass index and percentage body fat'. Public Health Nutrition, [Details] | |
| (2019) | 'Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B12 deficiency in older adults' Kehoe L.;Walton J.;Hopkins S.;McNulty B.;Nugent A.;Flynn A. (2019) 'Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B12 deficiency in older adults'. European Journal of Nutrition, [DOI] [Details] | |
| (2019) | 'The Relationship between Fish Intake and Urinary Trimethylamine-N-Oxide' Yin, Xiaofei; Gibbons, Helena; Rundle, Milena; Frost, Gary; McNulty, Breige A.; Nugent, Anne P.; Walton, Janette; Flynn, Albert; Brennan, Lorraine (2019) 'The Relationship between Fish Intake and Urinary Trimethylamine-N-Oxide'. Molecular Nutrition & Food Research, 64 (3) [DOI] [Full Text] [Details] | |
| (2019) | 'A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes' Lenighan, Yvonne M.; Nugent, Anne P.; Moloney, Aidan P.; Monahan, Frank J.; Walton, Janette; Flynn, Albert; Roche, Helen M.; McNulty, Breige A. (2019) 'A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes'. Public Health Nutrition, 23 (13):2373-2383 [DOI] [Full Text] [Details] | |
| (2019) | 'Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labeling Portion Sizes for the European Union' Gibney MJ, O'Sulllivan A, Flynn A, Walton J, Daniel H, Manios Y, Martinez A, Saris W, Gibney E, Uzhova I (2019) 'Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labeling Portion Sizes for the European Union'. Nutrients, 11 (6) [DOI] [Details] | |
| (2019) | 'Nutritional challenges for older adults in Europe: current status and future directions' Kehoe, Laura; Walton, Janette; Flynn, Albert (2019) 'Nutritional challenges for older adults in Europe: current status and future directions'. Proceedings of The Nutrition Society, :1-13 [DOI] [Full Text] [Details] | |
| (2019) | 'Combining biomarker and food intake data: calibration equations for citrus intake' D'Angelo S, Gormley IC, McNulty BA, Nugent AP, Walton J, Flynn A, Brennan L. (2019) 'Combining biomarker and food intake data: calibration equations for citrus intake'. The American Journal of Clinical Nutrition, [DOI] [Details] | |
| (2019) | 'Iodine status of teenage girls on the island of Ireland' Mullan K, Hamill L, Doolan K, Young I, Smyth P, Flynn A, Walton J, Meharg AA, Carey M, McKernan C, Bell M, Black N, Graham U, McCance D, McHugh C, McMullan P, McQuaid S, O'Loughlin A, Tuthill A, Bath SC, Rayman M, Woodside JV (2019) 'Iodine status of teenage girls on the island of Ireland'. European Journal of Nutrition, [DOI] [Details] | |
| (2019) | 'Beyond the Bayley: Neurocognitive Assessments of Development During Infancy and Toddlerhood' Brito, NH;Fifer, WP;Amso, D;Barr, R;Bell, MA;Calkins, S;Flynn, A;Montgomery-Downs, HE;Oakes, LM;Richards, JE;Samuelson, LM;Colombo, J (2019) 'Beyond the Bayley: Neurocognitive Assessments of Development During Infancy and Toddlerhood'. Developmental Neuropsychology, 44 :220-247 [DOI] [Details] | |
| (2018) | 'Larger food portion sizes are associated with both positive and negative markers of dietary quality in adults' Lyons J, Walton J & Flynn A (2018) 'Larger food portion sizes are associated with both positive and negative markers of dietary quality in adults'. Nutrients, 10 [DOI] [Details] | |
| (2018) | 'Whole grain intakes in Irish Adults: findings from the National Adults Nutrition Survey (NANS)' O'Donovan CB, Devlin NF, Buffini M, Walton J, Flynn A, Gibney MJ, Nugent AP, McNulty BA (2018) 'Whole grain intakes in Irish Adults: findings from the National Adults Nutrition Survey (NANS)'. European Journal of Nutrition, [DOI] [Details] | |
| (2018) | 'Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of Ireland' Walton J, O'Connor L, Flynn A. (2018) 'Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of Ireland'. European Journal of Nutrition, [DOI] [Details] | |
| (2018) | 'Adiposity associated plasma linoleic acid is related to demographic, metabolic health and haplotypes of FADS1/2 genes in Irish adults' Li, Kaifeng; Brennan, Lorraine; Bloomfield, Jack F.; Duff, Dan J.; McNulty, Breige A.; Flynn, Albert; Walton, Janette; Gibney, Michael J.; Nugent, Anne P. (2018) 'Adiposity associated plasma linoleic acid is related to demographic, metabolic health and haplotypes of FADS1/2 genes in Irish adults'. Molecular Nutrition & Food Research, [DOI] [Full Text] [Details] | |
| (2017) | 'Dietary intakes of six intense sweeteners by Irish adults' Buffini, M, Goscinny S, Van Loco J, Nugent AP, Walton J, Flynn A, McNulty BA (2017) 'Dietary intakes of six intense sweeteners by Irish adults'. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, [DOI] [Details] | |
| (2017) | 'Development and evaluation of a concise food list for use in a web-based 24-h dietary recall tool' Evans K, Hennessy Á, Walton J, Timon C, Gibney E, Flynn A. (2017) 'Development and evaluation of a concise food list for use in a web-based 24-h dietary recall tool'. Journal of Nutritional Science, [DOI] [Details] | |
| (2017) | 'Iodine intakes and status in Irish adults – is there cause for concern?' McNulty, Breige A.; Nugent, Anne P.; Walton, Janette; Flynn, Albert; Tlustos, Christina; Gibney, Michael J. (2017) 'Iodine intakes and status in Irish adults – is there cause for concern?'. British Journal of Nutrition, [DOI] [Full Text] [Details] | |
| (2017) | 'Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes' Lenighan, Yvonne M.; Nugent, Anne P.;Li, Kaifeng F.; Brennan, Lorraine; Walton, Janette; Flynn, Albert; Roche, Helen M.; McNulty, Breige A. (2017) 'Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes'. British Journal of Nutrition, 118 (3):222-228 [DOI] [Full Text] [Details] | |
| (2017) | 'Comparison of a Web-Based 24-h Dietary Recall Tool (Foodbook24) to an Interviewer-Led 24-h Dietary Recall' Timon CM, Evans K, Kehoe L, Blain RJ, Flynn A, Gibney ER, Walton J (2017) 'Comparison of a Web-Based 24-h Dietary Recall Tool (Foodbook24) to an Interviewer-Led 24-h Dietary Recall'. Nutrients, [DOI] [Details] | |
| (2017) | 'Estimation of Chicken Intake by Adults Using Metabolomics-Derived Markers' Yin X, Gibbons H, Rundle M, Frost G, McNulty BA, Nugent AP, Walton J, Flynn A, Gibney MJ, Brennan L (2017) 'Estimation of Chicken Intake by Adults Using Metabolomics-Derived Markers'. Journal of Nutrition, [DOI] [Details] | |
| (2017) | 'Metabolomic-based identification of clusters that reflect dietary patterns' Gibbons H, Carr E, McNulty BA, Nugent AP, Walton J, Flynn A, Gibney MJ, Brennan L. (2017) 'Metabolomic-based identification of clusters that reflect dietary patterns'. Molecular Nutrition and Food Research, [DOI] [Details] | |
| (2017) | 'Demonstration of the utility of biomarkers for dietary intake assessment: proline betaine as an example'' Gibbons, H, Michielsen C, Rundle M, Frost G, B McNulty BA, Nugent AP, Walton J, Flynn A, Gibney MJ, Brennan L (2017) 'Demonstration of the utility of biomarkers for dietary intake assessment: proline betaine as an example''. Molecular Nutrition and Food Research, [DOI] [Details] | |
| (2017) | 'The development, validation and user evaluation of Foodbook24, a web-based dietary assessment tool developed for the Irish adult population' Timon CM, Blain RJ, McNulty B, Kehoe L, Evans K, Walton J, Flynn A, Gibney ER (2017) 'The development, validation and user evaluation of Foodbook24, a web-based dietary assessment tool developed for the Irish adult population'. Journal of medical Internet research, 19 (5) [DOI] [Details] | |
| (2017) | 'Nutrient intakes and compliance with nutrient recommendations in children aged 1–4 years in Ireland' Walton J, Kehoe L, McNulty BA, Nugent AP, Flynn A (2017) 'Nutrient intakes and compliance with nutrient recommendations in children aged 1–4 years in Ireland'. Journal of Human Nutrition and Dietetics, [DOI] [Details] | |
| (2017) | 'Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey' Feeney EL, O'Sullivan A, Nugent AP, McNulty B, Walton J, Flynn A, Gibney ER (2017) 'Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey'. Nutrition & diabetes, 7 [DOI] [Full Text] [Details] | |
| (2016) | 'A review of the design and validation of web- and computer-based 24-h dietary recall tools' Timon, CM;van den Barg, R;Blain, RJ;Kehoe, L;Evans, K;Walton, J;Flynn, A;Gibney, ER (2016) 'A review of the design and validation of web- and computer-based 24-h dietary recall tools'. Nutrition Research Reviews, 29 :268-280 [DOI] [Details] | |
| (2016) | 'Phylloquinone Intakes and Food Sources and Vitamin K Status in a Nationally Representative Sample of Irish Adults' Hayes A, Hennessy Á, Walton J, McNulty BA, Lucey AJ, Kiely M, Flynn A, Cashman KD (2016) 'Phylloquinone Intakes and Food Sources and Vitamin K Status in a Nationally Representative Sample of Irish Adults'. Journal of Nutrition, [DOI] [Details] | |
| (2016) | 'A review of the design and validation of web- and computer-based 24-h dietary recall tools' Timon, Claire M.; van den Barg, Rinske; Blain, Richard J.; Kehoe, Laura; Evans, Katie; Walton, Janette; Flynn, Albert; Gibney, Eileen R. (2016) 'A review of the design and validation of web- and computer-based 24-h dietary recall tools'. Nutrition Research Reviews, 29 :268-280 [DOI] [Full Text] [Details] | |
| (2016) | 'Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland' Kehoe L, Walton J, McNulty BA, Nugent AP, Flynn A (2016) 'Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland'. Journal of Human Nutrition and Dietetics, [DOI] [Details] | |
| (2016) | 'Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements' Flynn, Albert; Kehoe, Laura; Hennessy, Áine; Walton, Janette (2016) 'Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements'. European Journal of Nutrition, [DOI] [Full Text] [Details] | |
| (2016) | 'The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children' Hennessy Á;Browne F;Kiely M;Walton J;Flynn A; (2016) 'The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children'. European Journal of Nutrition, [DOI] [Details] | |
| (2016) | 'Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?' Li, Kaifeng; McNulty, Breige A.; Tiernery, Ann M.; Devlin, Niamh F. C.; Joyce, Triona; Leite, Joao C.; Flynn, Albert; Walton, Janette; Brennan, Lorraine; Gibney, Michael J.; Nugent, Anne P. (2016) 'Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?'. British Journal of Nutrition, 115 (10):1798-1809 [DOI] [Full Text] [Details] | |
| (2016) | 'Fruit and vegetable intakes, sources and contribution to total diet in very young children (1-4 years): the Irish National Pre-School Nutrition Survey' O’Connor, Laura; Walton, Janette; Flynn, Albert (2016) 'Fruit and vegetable intakes, sources and contribution to total diet in very young children (1-4 years): the Irish National Pre-School Nutrition Survey'. British Journal of Nutrition, 115 (12):2196-2202 [DOI] [Full Text] [Details] | |
| (2016) | 'Plasma fatty acid patterns reflect dietary habits and metabolic health: a cross-sectional study' Li K;Brennan L;McNulty BA;Bloomfield JF;Duff DJ;Devlin NF;Gibney MJ;Flynn A;Walton J;Nugent AP; (2016) 'Plasma fatty acid patterns reflect dietary habits and metabolic health: a cross-sectional study'. Molecular Nutrition & Food Research, [DOI] [Details] | |
| (2016) | 'Dietary intake of four artificial sweeteners by Irish pre-school children' Martyn DM;Nugent AP;McNulty BA;O'Reilly E;Tlustos C;Walton J;Flynn A;Gibney MJ; (2016) 'Dietary intake of four artificial sweeteners by Irish pre-school children'. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 33 (4) [DOI] [Details] | |
| (2016) | 'An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey' Feeney, EL;Nugent, AP;Mc Nulty, B;Walton, J;Flynn, A;Gibney, ER (2016) 'An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey'. British Journal of Nutrition, 115 :709-717 [DOI] [Details] | |
| (2015) | 'Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adults' Hopkins SM, Gibney MJ, Nugent AP, McNulty H, Molloy AM, Scott JM, Flynn A, Strain JJ, Ward M, Walton J, McNulty BA (2015) 'Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adults'. The American Journal of Clinical Nutrition, [DOI] [Details] | |
| (2015) | 'Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are Needed' Black, LJ;Walton, J;Flynn, A;Cashman, KD;Kiely, M (2015) 'Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are Needed'. Journal of Nutrition, 145 :969-976 [DOI] [Details] | |
| (2015) | 'Dietary energy density: estimates, trends and dietary determinants for a nationally representative sample of the Irish population (aged 5-90 years)' O'Connor, Laura; Walton, Janette; Flynn, Albert (2015) 'Dietary energy density: estimates, trends and dietary determinants for a nationally representative sample of the Irish population (aged 5-90 years)'. British Journal of Nutrition, 113 :172-180 [DOI] [Details] | |
| (2015) | 'Nutritional quality of the school-day diet in Irish children (5-12 years)' Walton, J,Hannon, EM,Flynn, A (2015) 'Nutritional quality of the school-day diet in Irish children (5-12 years)'. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 28 :73-82 [DOI] [Details] | |
| (2015) | 'Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12-36 months' Rice, Niamh; Gibbons, Helena; McNulty, Breige A.; Walton, Janette; Flynn, Albert; Gibney, Michael J.; Nugent, Anne P. (2015) 'Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12-36 months'. Food & nutrition research, 59 [DOI] [Full Text] [Details] | |
| (2015) | 'Secular trends in reported portion size of food and beverages consumed by Irish adults' O'Brien, Sinead A.; Livingstone, M. Barbara E.; McNulty, Breige A.; Lyons, Jacqueline; Walton, Janette; Flynn, Albert; Segurado, Ricardo; Dean, Moira; Spence, Michelle; McCaffrey, Tracy A.; Pourshahidi, L. Kirsty; Nugent, Anne P.; Gibney, Eileen R. (2015) 'Secular trends in reported portion size of food and beverages consumed by Irish adults'. British Journal of Nutrition, 7 :1148-1157 [DOI] [Full Text] [Details] | |
| (2015) | 'A metabolomics approach to the identification of biomarkers of sugar-sweetened beverage intake' Gibbons, H, McNulty, BA, Nugent, AP, Walton, J, Flynn, A, Gibney, MJ, Brennan, L. (2015) 'A metabolomics approach to the identification of biomarkers of sugar-sweetened beverage intake'. The American Journal of Clinical Nutrition, [DOI] [Details] | |
| (2014) | 'Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-1999 and 2008-2010' Hennessy A, Hannon EM, Walton J & Flynn A (2014) 'Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-1999 and 2008-2010'. British Journal of Nutrition, (Epub ahead of print):1-11 [DOI] [Details] | |
| (2014) | 'Use of metabotyping for the delivery of personalised nutrition' O'Donovan CB, Walsh MC, Nugent AP, McNulty B, Walton J, Flynn A, Gibney MJ, Gibney ER, Brennan L (2014) 'Use of metabotyping for the delivery of personalised nutrition'. Molecular Nutrition & Food Research, [DOI] [Details] | |
| (2014) | 'Food portion sizes and dietary quality in Irish children and adolescents' Lyons, Jacqueline; Walton, Janette; Flynn, Albert (2014) 'Food portion sizes and dietary quality in Irish children and adolescents'. Public Health Nutrition, 18 (8):1444-1452 [DOI] [Full Text] [Details] | |
| (2014) | 'Diet, lifestyle and body weight in Irish children: findings from IUNA national surveys' Walton J, McNulty BA, Nugent AP, Gibney MJ, Flynn A (2014) 'Diet, lifestyle and body weight in Irish children: findings from IUNA national surveys'. The Proceedings of The Nutrition Society, [DOI] [Details] | |
| (2014) | 'The prevalence and trends in overweight and obesity in Irish adults between 1990 and 2011' Boylan, Elaine A.; McNulty, Breige A.; Walton, Janette; Flynn, Albert; Nugent, Anne P.; Gibney, Michael J. (2014) 'The prevalence and trends in overweight and obesity in Irish adults between 1990 and 2011'. Public Health Nutrition, 17 (11):2389-2397 [DOI] [Full Text] [Details] | |
| (2014) | 'Dietary vitamin D2 - a potentially underestimated contributor to vitamin D nutritional status of adults?' Cashman, Kevin D.; Kinsella, Michael; McNulty, Breige A.; Walton, Janette; Gibney, Michael J.; Flynn, Albert; Kiely, Mairead (2014) 'Dietary vitamin D2 - a potentially underestimated contributor to vitamin D nutritional status of adults?'. British Journal of Nutrition, 112 :193-202 [DOI] [Full Text] [Details] | |
| (2014) | 'Comparison of functionally orientated tooth replacement and removable partial dentures on the nutritional status of partially dentate older patients: a randomised controlled clinical trial' McKenna, G., Allen, F., O'Mahony, D., Flynn, A., Mata, C., Woods, N. (2014) 'Comparison of functionally orientated tooth replacement and removable partial dentures on the nutritional status of partially dentate older patients: a randomised controlled clinical trial'. Journal of Dentistry, [Details] | |
| (2014) | 'The 3 Epimer of 25-Hydroxycholecalciferol Is Present in the Circulation of the Majority of Adults in a Nationally Representative Sample and Has Endogenous Origins' Cashman KD, Kinsella M, Walton J, Flynn A, Hayes A, Lucey AJ, Seamans KM, Kiely M (2014) 'The 3 Epimer of 25-Hydroxycholecalciferol Is Present in the Circulation of the Majority of Adults in a Nationally Representative Sample and Has Endogenous Origins'. The Journal of nutrition, [DOI] [Details] | |
| (2014) | 'Exposure of the adult population resident in Ireland to dioxins and PCBs from the diet' Tlustos C, Anderson W, Flynn A, Pratt I (2014) 'Exposure of the adult population resident in Ireland to dioxins and PCBs from the diet'. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, [DOI] [Details] | |
| (2014) | 'Additional exposure of the Irish adult population to dioxins and PCBs from the diet as a consequence of the 2008 Irish dioxin food contamination incident. Food Additives & Contaminants' Tlustos C, Anderson W, Flynn A, Pratt I (2014) 'Additional exposure of the Irish adult population to dioxins and PCBs from the diet as a consequence of the 2008 Irish dioxin food contamination incident. Food Additives & Contaminants'. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, [DOI] [Details] | |
| (2014) | 'Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements' Black, Lucinda J.; Walton, Janette; Flynn, Albert; Kiely, Mairead (2014) 'Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements'. Public Health Nutrition, 17 (4):721-731 [DOI] [Full Text] [Details] | |
| (2013) | 'Nutritional adequacy of diets containing growing up milk or unfortified cow’s milk in Irish children (aged 12-24 months)' Walton, J; Flynn, A (2013) 'Nutritional adequacy of diets containing growing up milk or unfortified cow’s milk in Irish children (aged 12-24 months)'. Food and Nutrition Research, 57 [DOI] [Details] | |
| (2013) | 'Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey' Cashman, Kevin D.; Muldowney, Siobhan; McNulty, Breige A.; Nugent, Anne; FitzGerald, Anthony P.; Kiely, Mairead; Walton, Janette; Gibney, Michael J.; Flynn, Albert (2013) 'Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey'. British Journal of Nutrition, 109 (77):1248-1256 [DOI] [Full Text] [Details] | |
| (2013) | 'Development of an on-line database of typical food portion sizes in Irish population groups' Lyons, J; Walton, J; Flynn, A (2013) 'Development of an on-line database of typical food portion sizes in Irish population groups'. Journal of Nutritional Science, 2 [DOI] [Details] | |
| (2013) | 'Water intakes and dietary sources of a nationally representative sample of Irish adults' O’Connor, L; Walton, J; Flynn, A (2013) 'Water intakes and dietary sources of a nationally representative sample of Irish adults'. Journal of Human Nutrition and Dietetics, [DOI] [Details] | |
| (2013) | 'Dietary energy density and its association with the nutritional quality of the diet of children and teenagers' O’Connor, L; Walton, J; and Flynn, A (2013) 'Dietary energy density and its association with the nutritional quality of the diet of children and teenagers'. Journal of Nutritional Science, 2 [DOI] [Details] | |
| (2013) | 'The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review' Hennessy, Áine; Walton, Janette; Flynn, Albert (2013) 'The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review'. Proceedings of The Nutrition Society, 72 (4):433-440 [DOI] [Full Text] [Details] | |
| (2013) | 'Evaluation of Vitamin D Standardization Program protocols for standardizing serum 25-hydroxyvitamin D data: a case study of the program's potential for national nutrition and health surveys' Cashman KD, Kiely M, Kinsella M, Durazo-Arvizu RA, Tian L, Zhang Y, Lucey A, Flynn A, Gibney MJ, Vesper HW, Phinney KW, Coates PM, Picciano MF, Sempos CT. (2013) 'Evaluation of Vitamin D Standardization Program protocols for standardizing serum 25-hydroxyvitamin D data: a case study of the program's potential for national nutrition and health surveys'. The American Journal of Clinical Nutrition, 97 (6):1235-1242 [DOI] [Details] | |
| (2012) | 'The dioxin contamination incident in Ireland, 2008: analytical results and congener patterns' Tlustos, C,Sheridan, M,O'Sullivan, D,Anderson, W,Flynn, A (2012) 'The dioxin contamination incident in Ireland, 2008: analytical results and congener patterns'. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 29 :128-138 [DOI] [Details] | |
| (2012) | 'Impact of tooth replacement strategies on the nutritional status of partially dentate elders' McKenna G, Allen PF, O'Mahony D, Flynn A, Da Mata C, Cronin M, Woods N; (2012) 'Impact of tooth replacement strategies on the nutritional status of partially dentate elders'. Gerodontology, 29 (12):883-890 [DOI] [Details] | |
| (2012) | 'Scientific advice on human nutrition' Flynn, A and Kleiner, J (2012) 'Scientific advice on human nutrition'. The EFSA Journal, 10 (10) [DOI] [Details] | |
| (2012) | 'Symposium 2: Nutrition and health claims: help or hindrance Scientific substantiation of health claims in the EU' Flynn, A (2012) 'Symposium 2: Nutrition and health claims: help or hindrance Scientific substantiation of health claims in the EU'. The Proceedings of The Nutrition Society, 71 :120-126 [DOI] [Details] | |
| (2011) | 'Development of an on-line Irish food composition database for nutrients' Black LJ, Ireland J, Moller A, Roe M, Walton J, Flynn A, Finglas PM, Kiely M. (2011) 'Development of an on-line Irish food composition database for nutrients'. Journal of Food Composition and Analysis, 24 :1017-1023 [DOI] [Details] | |
| (2011) | 'Biochemical and metabolomic phenotyping in the identification of a vitamin D responsive metabotype for markers of the metabolic syndrome' O'Sullivan, A;Gibney, MJ;Connor, AO;Mion, B;Kaluskar, S;Cashman, KD;Flynn, A;Shanahan, F;Brennan, L (2011) 'Biochemical and metabolomic phenotyping in the identification of a vitamin D responsive metabotype for markers of the metabolic syndrome'. Molecular Nutrition & Food Research, 55 :679-690 [DOI] [Details] | |
| (2010) | 'Vitamin D status and parathyroid hormone relationship in adolescents and its association with bone health parameters: analysis of the Northern Ireland Young Heart's Project' Hill TR; Cotter, AA; Mitchell, S; Boreham, CA; Dubitzky, W; Murray, L; Strain, JJ; Flynn, A; Robson, PJ; Wallace, JM; Kiely, M; Cashman, KD; (2010) 'Vitamin D status and parathyroid hormone relationship in adolescents and its association with bone health parameters: analysis of the Northern Ireland Young Heart's Project'. Osteoporosis International, 21 (4):695-700 [DOI] [Details] | |
| (2010) | 'Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers' Connolly, A; Hearty, A; Nugent, A; McKevitt, A; Boylan, E; Flynn, A; Gibney, MJ; (2010) 'Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers'. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 27 :447-456 [DOI] [Details] | |
| (2009) | 'Estimation of the dietary requirement for vitamin D in free-living adults >=64 y of age' Cashman KD, Wallace JM, Horigan G, Hill TR, Barnes MS, Lucey AJ, Bonham MP, Taylor N, Duffy EM, Seamans K, Muldowney S, Fitzgerald AP, Flynn A, Strain JJ, Kiely M; (2009) 'Estimation of the dietary requirement for vitamin D in free-living adults >=64 y of age'. The American journal of clinical nutrition, 89 (5):1366-1374 [DOI] [Details] | |
| (2009) | 'Intake of selected nutrients from foods, from fortification and from supplements in various European countries' Flynn, A; Hirvonen, T; Mensink; GB, Ocke, MC; Serra-Majem, L; Stos, K; Szponar, L; Tetens, I; Turrini, A; Fletcher, R; Wildemann, T; (2009) 'Intake of selected nutrients from foods, from fortification and from supplements in various European countries'. Food & nutrition research, 53 (Suppl 1):1-51 [DOI] [Details] | |
| (2009) | 'Analysis of the impact of fortified food consumption on overall dietary quality in Irish adults' Joyce, T;Hannon, EM;Kiely, M;Flynn, A (2009) 'Analysis of the impact of fortified food consumption on overall dietary quality in Irish adults'. British Journal of Nutrition, 101 :431-439 [DOI] [Details] | |
| (2008) | 'Vitamin D status and its determinants in adolescents from the Northern Ireland Young Hearts 2000 cohort' Hill TR, Cotter AA, Mitchell S, Boreham CA, Dubitzky W, Murray L, Strain JJ, Flynn A, Robson PJ, Wallace JMW, Kiely M, Cashman KD. (2008) 'Vitamin D status and its determinants in adolescents from the Northern Ireland Young Hearts 2000 cohort'. British Journal of Nutrition, 99 :1061-1067 [DOI] [Details] | |
| (2008) | 'Low vitamin D status adversely affects bone health parameters in adolescents' Cashman KD, Hill TR, Cotter AA, Boreham CA, Dubitzky W, Murray L, Strain J, Flynn A, Robson PJ, Wallace JM, Kiely M; (2008) 'Low vitamin D status adversely affects bone health parameters in adolescents'. The American Journal of Clinical Nutrition, 87 (4):1039-1044 [Details] | |
| (2008) | 'Estimation of The Dietary Requirement For Vitamin D In Healthy Adults' Cashman, KD, Hill, TR, Lucey, AJ, Taylor, N, Seamans, KM, Muldowney, S, FitzGerald, AP, Flynn, A, Barnes, MS, Horigan, G, Bonham, MP, Duffy, EM, Strain, JJ, Wallace, JMW, Kiely, M; (2008) 'Estimation of The Dietary Requirement For Vitamin D In Healthy Adults'. The American journal of clinical nutrition, 88 (6):1535-1542 [DOI] [Details] | |
| (2008) | 'Minimising The Population Risk of Micronutrient Deficiency and Over-Consumption: A New Approach Using Selenium As An Example' Renwick, AG, Dragsted, LO, Fletcher, RJ, Flynn, A, Scott, JM, Tuijtelaars, S, Wildemann, T; (2008) 'Minimising The Population Risk of Micronutrient Deficiency and Over-Consumption: A New Approach Using Selenium As An Example'. European Journal of Nutrition, 47 (1):17-25 [DOI] [Details] | |
| (2008) | 'Sodium and Bone Health: Impact of Moderately High and Low Salt Intakes On Calcium Metabolism In Postmenopausal Women' Teucher, B, Dainty, JR, Spinks, CA, Majsak-Newman, G, Berry, DJ, Hoogewerff, JA, Foxall, RJ, Jakobsen, J, Cashman, KD, Flynn, A, Fairweather-Tait, SJ; (2008) 'Sodium and Bone Health: Impact of Moderately High and Low Salt Intakes On Calcium Metabolism In Postmenopausal Women'. Journal of Bone and Mineral Research, 23 (9):1477-1485 [DOI] [Details] | |
| (2007) | 'Effect of Phylloquinone Supplementation On Biochemical Markers of Vitamin K Status and Bone Turnover In Postmenopausal Women' Bugel, S, Sorensen, AD, Hels, O, Kristensen, M, Vermeer, C, Jakobsen, J, Flynn, A, Molgaard, C, Cashman, KD; (2007) 'Effect of Phylloquinone Supplementation On Biochemical Markers of Vitamin K Status and Bone Turnover In Postmenopausal Women'. British Journal of Nutrition, 97 (2):373-380 [DOI] [Details] | |
| (2007) | 'The Impact of Voluntary Fortification of Foods On Micronutrient Intakes In Irish Adults' Hannon, EM, Kiely, M, Flynn, A; (2007) 'The Impact of Voluntary Fortification of Foods On Micronutrient Intakes In Irish Adults'. British Journal of Nutrition, 97 (6):1177-1186 [DOI] [Details] | |
| (2007) | 'Prevalence of overweight and obesity in Irish school children, using four different definitions' O'Neill, JL;McCarthy, SN;Burke, SJ;Hannon, EM;Kiely, M;Flynn, A;Flynn, MAT;Gibney, MJ (2007) 'Prevalence of overweight and obesity in Irish school children, using four different definitions'. European Journal of Clinical Nutrition, 61 :743-751 [DOI] [Details] | |
| (2007) | 'An Examination of The Influence of Eating Location On The Diets of Irish Children' Burke, SJ, McCarthy, SN, O'Neill, JL, Hannon, EM, Kiely, M, Flynn, A, Gibney, MJ; (2007) 'An Examination of The Influence of Eating Location On The Diets of Irish Children'. Public Health Nutrition, 10 (6):599-607 [DOI] [Details] | |
| (2007) | 'Nutritional characterization of foods – science-based approach to nutrient profiling' Asp, NG, Drenowski, A, Flynn, A and Przyrembel, H (2007) 'Nutritional characterization of foods – science-based approach to nutrient profiling'. European Journal of Nutrition, 46 (Suppl 2):1-46 [Details] | |
| (2006) | 'Prevalence of suboptimal vitamin D status in young, adult and elderly Irish subjects' Hill TR, Flynn A, Kiely M, Cashman KD. (2006) 'Prevalence of suboptimal vitamin D status in young, adult and elderly Irish subjects'. Irish Medical Journal, 99 (2):48-49 [Details] | |
| (2006) | 'Vitamin D status of 51-75-year-old Irish women: its determinants and impact on biochemical indices of bone turnover' Hill TR, O'Brien MM, Lamberg-Allardt C, Jakobsen J, Kiely M, Flynn A, Cashman KD. (2006) 'Vitamin D status of 51-75-year-old Irish women: its determinants and impact on biochemical indices of bone turnover'. Public Health Nutrition, 9 (2):225-233 [Details] | |
| (2006) | 'Vitamin D intake and status in Irish elderly women and adolescent girls' McCarthy D, Collins A, O'Brien M, Lamberg-Allardt C, Jakobsen J, Charzewska, J, Kiely M, Flynn A, Cashman KD. ; (2006) 'Vitamin D intake and status in Irish elderly women and adolescent girls'. Irish Journal of Medical Science, 175 (2):14-20 [Details] | |
| (2006) | 'Associations between daily food intake and excess adiposity in Irish adults: towards the development of food-based dietary guidelines for reducing the prevalence of overweight and obesity' McCarthy SN, Robson PJ, Livingstone MBE, Kiely M, Flynn A, Cran GW, Gibney MJ. (2006) 'Associations between daily food intake and excess adiposity in Irish adults: towards the development of food-based dietary guidelines for reducing the prevalence of overweight and obesity'. International Journal of Obesity, 30 :993-1002 [DOI] [Details] | |
| (2006) | 'The estimation of exposure to food packaging materials. 2. Patterns of intakes of packaged foods in Irish Children aged 5-12 years' Duffy, E. Hearty, A.P. Flynn, A. McCarthy, S. and Gibney, M. J.; (2006) 'The estimation of exposure to food packaging materials. 2. Patterns of intakes of packaged foods in Irish Children aged 5-12 years'. Food Additives and Contaminants, 23 :715-725 [Details] | |
| (2005) | 'Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adults' Cosgrove M, Flynn A, Kiely M.; (2005) 'Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adults'. Public Health Nutrition, 8 (3):327-337 [Details] | |
| (2005) | 'Consumption of red meat, white meat and processed meat in Irish adults in relation to dietary quality' Cosgrove, M;Flynn, A;Kiely, M (2005) 'Consumption of red meat, white meat and processed meat in Irish adults in relation to dietary quality'. British Journal of Nutrition, 93 :933-942 [DOI] [Details] | |
| (2005) | 'Vitamin D intake and status in Irish postmenopausal women' Hill T, Collins A, O'Brien M, Kiely M, Flynn A, Cashman KD.; (2005) 'Vitamin D intake and status in Irish postmenopausal women'. European Journal of Clinical Nutrition, 59 (3):404-410 [Details] | |
| (2005) | 'Teenage girls and elderly women living in northern Europe have low winter vitamin D status' Andersen, R,Molgaard, C,Skovgaard, LT,Brot, C,Cashman, KD,Chabros, E,Charzewska, J,Flynn, A,Jakobsen, J,Karkkainen, M,Kiely, M,Lamberg-Allardt, C,Moreiras, O,Natri, AM,O'Brien, M,Rogalska-Niedzwiedz, M,Ovesen, L; (2005) 'Teenage girls and elderly women living in northern Europe have low winter vitamin D status'. European Journal of Clinical Nutrition, 59 :533-541 [DOI] [Details] | |
| (2005) | 'Clustering of protective factors for glucose intolerance and insulin resistance:a cross-sectional study' Perry IJ, Villegas R, Salim A, Flynn A.; (2005) 'Clustering of protective factors for glucose intolerance and insulin resistance:a cross-sectional study'. Diabetic Medicine, 22 (8):1091-1097 [Details] | |
| (2004) | 'Prudent diet and the risk of insulin resistance' Villegas, R;Salim, A;Flynn, A;Perry, IJ (2004) 'Prudent diet and the risk of insulin resistance'. Nutrition Metabolism and Cardiovascular Diseases, 14 :334-343 [Details] | |
| (2004) | 'A Probabilistic estimation of fluoride intake by infants up to the age of 4 months from infant formula reconstituted with tap water in the fluoridated regions of Ireland' Anderson, WA;Pratt, I;Ryan, MR;Flynn, A (2004) 'A Probabilistic estimation of fluoride intake by infants up to the age of 4 months from infant formula reconstituted with tap water in the fluoridated regions of Ireland'. Caries Research, 38 :421-429 [DOI] [Details] | |
| (2004) | 'Effect of a high-protein, high-salt diet on calcium and bone metabolism in postmenopausal women stratified by hormone replacement therapy use' Harrington, M,Bennett, T,Jakobsen, J,Ovesen, L,Brot, C,Flynn, A,Cashman, KD; (2004) 'Effect of a high-protein, high-salt diet on calcium and bone metabolism in postmenopausal women stratified by hormone replacement therapy use'. European Journal of Clinical Nutrition, 58 :1436-1439 [DOI] [Details] | |
| (2004) | 'Risk-benefit analysis of micronutrients' Renwick, AG,Flynn, A,Fletcher, RJ,Muller, DJG,Tuijtelaars, S,Verhagen, H; (2004) 'Risk-benefit analysis of micronutrients'. Food and Chemical Toxicology, 42 :1903-1922 [DOI] [Details] | |
| (2004) | 'Percentage body fat in Irish adults measured by bioelectrical impedance analysis compared with waist circumference measurements and body fat estimated from prediction equations' Murphy CM, Galvin MA, Flynn A, McCarthy SN, Kiely M. (2004) 'Percentage body fat in Irish adults measured by bioelectrical impedance analysis compared with waist circumference measurements and body fat estimated from prediction equations'. Internation Journal of Body Composition Research, 2 (*):3-13 [Details] | |
| (2004) | 'Phylloquinone (vitamin K1) intakes and food sources in 18-64-year-old Irish adults' Duggan P, Cashman KD, Flynn A, Bolton-Smith C, Kiely M.; (2004) 'Phylloquinone (vitamin K1) intakes and food sources in 18-64-year-old Irish adults'. British Journal of Nutrition, 92 (1):151-158 [Details] | |
| (2004) | 'The effect of a high-protein, high-sodium diet on calcium and bone metabolism in postmenopausal women and its interaction with vitamin D receptor genotype' Harrington M, Bennett T, Jakobsen J, Ovesen L, Brot C, Flynn A, Cashman KD.; (2004) 'The effect of a high-protein, high-sodium diet on calcium and bone metabolism in postmenopausal women and its interaction with vitamin D receptor genotype'. British Journal of Nutrition, 91 (1):41-51 [Details] | |
| (2004) | 'Vitamin D intakes in 18-64-y-old Irish adults' Hill TR, O'Brien MM, Cashman KD, Flynn A, Kiely M. (2004) 'Vitamin D intakes in 18-64-y-old Irish adults'. European Journal of Clinical Nutrition, 58 (11):1509-1517 [Details] | |
| (2004) | 'Dietary patterns in middle-aged Irish men and women defined by cluster analysis' Villegas R, Salim A, Collins M, Flynn A, Perry IJ; (2004) 'Dietary patterns in middle-aged Irish men and women defined by cluster analysis'. Public Health Nutrition, 7 (8):1017-1024 [Details] | |
| (2003) | 'Process for the assessment of scientific support for claims on foods (PASSCLAIM): Bone health and osteoporosis' Prentice, A., Bonjour, J-P., Branca, F., Cooper, C., Flynn A, Garabedian, M., Müller, D., Pannemans, D., and Weber, P. ; (2003) 'Process for the assessment of scientific support for claims on foods (PASSCLAIM): Bone health and osteoporosis'. European Journal of Nutrition, 42 (1):I28-I49 [Details] | |
| (2003) | 'The role of dietary calcium in bone health' Flynn, A.; (2003) 'The role of dietary calcium in bone health'. Proceedings of The Nutrition Society, 62 (*):851-858 [Details] | |
| (2003) | 'Vitamins and minerals: A model for safe addition to foods' Flynn, A., Moreiras, O., Stehle, P., Fletcher, R.J, Muller, D.J.G. and Rolland, V.; (2003) 'Vitamins and minerals: A model for safe addition to foods'. European Journal of Nutrition, 42 (2):118-130 [Details] | |
| (2003) | 'Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults' Galvin MA, Kiely M, Flynn A. (2003) 'Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults'. Public Health Nutrition, 6 (4):351-363 [Details] | |
| (2003) | 'The importance of composite foods for estimates of vegetable and fruit intakes' O’Brien MM, Kiely M, Galvin M, Flynn A. (2003) 'The importance of composite foods for estimates of vegetable and fruit intakes'. Public Health Nutrition, 6 (*):711-726 [Details] | |
| (2002) | 'Overweight, obesity and physical activity levels in Irish adults: evidence from the North/South Ireland Food Consumption Survey' McCarthy, S., Livingstone, M.B.E., Flynn, A., Gibney, M.; (2002) 'Overweight, obesity and physical activity levels in Irish adults: evidence from the North/South Ireland Food Consumption Survey'. Proceedings of the Nutrition Society, 61 :3-7 [Details] | |
| (2002) | 'Selenium intakes in 18-64-y-old Irish adults' Murphy J, Hannon EM, Kiely M, Flynn A, Cashman KD. (2002) 'Selenium intakes in 18-64-y-old Irish adults'. European Journal of Clinical Nutrition, 56 (5):402-408 [Details] | |
| (2001) | 'The North/South Ireland Food Consumption Survey 2000: Mineral intakes in 18-64 year old adults' Hannon, E., Kiely, M., Harrington, K., Robson, P., Strain, J.J. and Flynn, A.; (2001) 'The North/South Ireland Food Consumption Survey 2000: Mineral intakes in 18-64 year old adults'. Public Health Nutrition, 4 (5A):1081-1088 [Details] | |
| (2001) | 'Conclusions the North/South Ireland food consumption survey' Flynn, A.; (2001) 'Conclusions the North/South Ireland food consumption survey'. Public Health Nutrition, 4 (*):1127-* [Details] | |
| (2001) | 'The North/South Ireland Food Consumption Survey: vitamin intakes in 18-64 year old adults' O’Brien, M.M., Kiely, M., Harrington, K.E., Robson, P.J., Strain, J.J. and Flynn, A. (2001) 'The North/South Ireland Food Consumption Survey: vitamin intakes in 18-64 year old adults'. Public Health Nutrition, 4 (*):1069-1079 [Details] | |
| (2001) | 'Sampling description and procedures used to conduct the North/South Ireland Food Consumption Survey' Kiely, M;Flynn, A;Harrington, KE;Robson, PJ;Cran, G (2001) 'Sampling description and procedures used to conduct the North/South Ireland Food Consumption Survey'. Public health nutrition, 4 :1029-1035 [DOI] [Details] | |
| (2001) | 'The efficacy and safety of nutritional supplement use in a representative sample of adults in the North/South Ireland Food Consumption Survey' Kiely, M., Flynn, A., Harrington, K., Robson, P.J., O' Connor, N., Hannon, E., O' Brien, M., Bell, S. and Strain, J.J.; (2001) 'The efficacy and safety of nutritional supplement use in a representative sample of adults in the North/South Ireland Food Consumption Survey'. Public Health Nutrition, 4 (5A):1089-1097 [Details] | |
| (2001) | 'Analyses of anthropometric data from the North/South Ireland Food Consumption Survey 2000' McCarthy, SN, Harrington, KE., Kiely, M., Flynn, A., Robson, PJ., Livingstone, MBE.and Gibney, MJ.; (2001) 'Analyses of anthropometric data from the North/South Ireland Food Consumption Survey 2000'. Public Health Nutrition, 4 (5A):1099-1106 [Details] | |
| (2001) | 'The North/South Ireland Food Consumption Survey: The dietary fibre intake of Irish adults' Galvin, M., Kiely, M., Harrington, K.E., Robson, P.J., Moore, R. and Flynn, A.; (2001) 'The North/South Ireland Food Consumption Survey: The dietary fibre intake of Irish adults'. Public Health Nutrition, 4 (*):1061-1068 [Details] | |
| (2001) | 'No effect of copper supplementation on biochemical markers of bone metabolism in healthy young adult females despite apparently improved copper status' Cashman, K.D., Baker, A., Ginty, F., Flynn, A., Strain, J.J., Bonham, M.P., O’Connor, J.M., Bugel, S. and Sandstrom, B.; (2001) 'No effect of copper supplementation on biochemical markers of bone metabolism in healthy young adult females despite apparently improved copper status'. European Journal of Clinical Nutrition, 55 (7):525-531 [Details] | |
| (2001) | 'Foods for tomorrow: the challenge for nutrition' Flynn, A (2001) 'Foods for tomorrow: the challenge for nutrition'. Nutrition, metabolism, and cardiovascular diseases : NMCD, 11 (4):5-9 [Details] | |
| (2001) | 'Effect of dietary fibre extracts on calcium absorption in the rat' Harrington, M., Flynn, A. and Cashman, K.D.; (2001) 'Effect of dietary fibre extracts on calcium absorption in the rat'. Food Chemistry, 73 :263-269 [Details] | |
| (2000) | 'The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat' Bennett T, Desmond A, Harrington M, McDonagh D, FitzGerald R, Flynn A, Cashman KD.; (2000) 'The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat'. British Journal of Nutrition, 83 (6):673-680 [Details] | |
| (1999) | 'Optimal nutrition: calcium, magnesium and phosphorus. ' Cashman KD, Flynn A.; (1999) 'Optimal nutrition: calcium, magnesium and phosphorus. '. Proceedings of The Nutrition Society, 58 (2):477-487 [Details] | |
| (1999) | 'No effect of copper supplementation on biochemical markers of bone metabolism in healthy adults' Baker, A;Turley, E;Bonham, MP;O'Connor, JM;Strain, JJ;Flynn, A;Cashman, KD (1999) 'No effect of copper supplementation on biochemical markers of bone metabolism in healthy adults'. British Journal of Nutrition, 82 :283-290 [Details] | |
| (1999) | 'The effect of magnesium supplementation on biochemical markers of bone metabolism or blood pressure in healthy young adult females' Doyle L, Flynn A, Cashman K.; (1999) 'The effect of magnesium supplementation on biochemical markers of bone metabolism or blood pressure in healthy young adult females'. European Journal of Clinical Nutrition, 53 (4):255-261 [Details] | |
| (1999) | 'Heat-induced changes in the nutritional properties of sodium caseinate' Guo, M.R., Flynn, A. & Fox, P.F.; (1999) 'Heat-induced changes in the nutritional properties of sodium caseinate'. International Dairy Journal, 9 (*):243-247 [Details] | |
| (1999) | 'The effect of moderately and severely restricted dietary magnesium intakes on bone composition and bone metabolism on the rat' Creedon, A., Flynn, A. and Cashman, K.; (1999) 'The effect of moderately and severely restricted dietary magnesium intakes on bone composition and bone metabolism on the rat'. British Journal of Nutrition, 82 (*):63-71 [Details] | |
| (1999) | 'Effect of dietary copper intakes on biochemical markers of bone metabolism in healthy adult males' Baker A, Harvey L, Majask-Newman G, Fairweather-Tait S, Flynn A, Cashman K.; (1999) 'Effect of dietary copper intakes on biochemical markers of bone metabolism in healthy adult males'. European Journal of Clinical Nutrition, 53 (5):408-412 [Details] | |
| (1998) | 'Inter and intra-individual variations in urinary excretion of pyridinium crosslinks of collagen in healthy young adults' Ginty, F,Flynn, A,Cashman, K; (1998) 'Inter and intra-individual variations in urinary excretion of pyridinium crosslinks of collagen in healthy young adults'. European Journal of Clinical Nutrition, 52 :71-73 [Details] | |
| (1998) | 'The effect of short-term calcium supplementation on biochemical markers of bone metabolism in healthy young adults' Ginty F, Flynn A, Cashman KD.; (1998) 'The effect of short-term calcium supplementation on biochemical markers of bone metabolism in healthy young adults'. British Journal of Nutrition, 80 (5):437-443 [Details] | |
| (1998) | 'Effect of myofibrillar muscle proteins on the in vitro bioavailability of non-haem iron' Mulvihill, B., Kirwan, F., Morrissey, P.A. & Flynn, A.; (1998) 'Effect of myofibrillar muscle proteins on the in vitro bioavailability of non-haem iron'. International Journal of Food Sciences and Nutrition, 49 (*):187-192 [Details] | |
| (1998) | 'Trace elements and bone metabolism' Cashman K, Flynn A.; (1998) 'Trace elements and bone metabolism'. Bibliotheca Nutritio Et Dieta, 54 (*):150-164 [Details] | |
| (1998) | 'The effect of dietary sodium intake on biochemical markers of bone metabolism in young women. ' Ginty F, Flynn A, Cashman KD.; (1998) 'The effect of dietary sodium intake on biochemical markers of bone metabolism in young women. '. British Journal of Nutrition, 79 (4):343-350 [Details] | |
| (1996) | 'Heat-induced modifications of the functional properties of sodium caseinate' Guo, MR,Fox, PF,Flynn, A,Kindstedt, PS; (1996) 'Heat-induced modifications of the functional properties of sodium caseinate'. International Dairy Journal, 6 :473-483 [Details] | |
| (1996) | 'Bioavailability of Calcium. In Human Bioavailability of Minerals and Trace Elements, Report of FLAIR Concerted Action No. 10' Cashman, K. & Flynn, A. ; (1996) 'Bioavailability of Calcium. In Human Bioavailability of Minerals and Trace Elements, Report of FLAIR Concerted Action No. 10'. Nutrition Research Review, 9 :298-300 [Details] | |
| (1996) | 'Nitrogen and mineral distribution in infant formulae' Guo, MR,Hendricks, GM,Kindstedt, PS,Flynn, A,Fox, PF; (1996) 'Nitrogen and mineral distribution in infant formulae'. International Dairy Journal, 6 :963-979 [Details] | |
| (1996) | 'Effect of dietary calcium intake and meal calcium content on calcium absorption in the rat' Cashman KD, Flynn A; (1996) 'Effect of dietary calcium intake and meal calcium content on calcium absorption in the rat'. British Journal of Nutrition, 76 (3):463-470 [Details] | |
| (1996) | 'Interlaboratory trial on the determination of the in vitro iron dialysability from food' Luten, J,Crews, H,Flynn, A,VanDael, P,Kastenmayer, P,Hurrell, R,Deelstra, H,Shen, LH,FairweatherTait, S,Hickson, K,Farre, R,Schlemmer, U,Frohlich, W; (1996) 'Interlaboratory trial on the determination of the in vitro iron dialysability from food'. Journal of The Science of Food and Agriculture, 72 :415-424 [Details] | |
| (1995) | 'Susceptibility of beta-lactoglobulin and sodium caseinate to proteolysis by pepsin and trypsin' Guo, MR,Fox, PF,Flynn, A,Kindstedt, PS; (1995) 'Susceptibility of beta-lactoglobulin and sodium caseinate to proteolysis by pepsin and trypsin'. Journal of Dairy Science, 78 :2336-2344 [Details] | |
| (1995) | 'The intake of selected minerals and trace elements in European countries: Ireland' Cashman, K. & Flynn, A. ; (1995) 'The intake of selected minerals and trace elements in European countries: Ireland'. Nutrition Research Review, 8 :285-286 [Details] | |
| (1994) | 'Consumption of Thermally-Oxidized Sunflower Oil by Chicks Reduces Alpha-Tocopherol Status and Increases Susceptibility of Tissue to Lipid Peroxidation [B1044]' Sheehy, P. J. A.; Morrissey, P. A.; Flynn, A.; (1994) 'Consumption of Thermally-Oxidized Sunflower Oil by Chicks Reduces Alpha-Tocopherol Status and Increases Susceptibility of Tissue to Lipid Peroxidation [B1044]'. British Journal of Nutrition, 71 (1):53-65 [Details] | |
| (1993) | 'Influence of Heated Vegetable Oils and Alpha-Tocopheryl Acetate Supplementation on Alpha-Tocopherol, Fatty Acids and Lipid Peroxidation in Chicken Muscle [B1011]' Sheehy, P. J. A.; Morrissey, P. A.; Flynn, A.; (1993) 'Influence of Heated Vegetable Oils and Alpha-Tocopheryl Acetate Supplementation on Alpha-Tocopherol, Fatty Acids and Lipid Peroxidation in Chicken Muscle [B1011]'. British Poultry Science, 34 :367-381 [Details] | |
| (1993) | 'Increased Storage Stability of Chicken Muscle by Dietary Alpha-Tocopherol Supplementation [B1012]' Sheehy, P. J. A.; Morrissey, P. A.; Flynn, A.; (1993) 'Increased Storage Stability of Chicken Muscle by Dietary Alpha-Tocopherol Supplementation [B1012]'. Irish Journal of Agricultural and Food Research, 32 :67-73 [Details] | |
| (1992) | 'The absorption of manganese from polyphenolic-containing beverages in suckling rats' Fraile, A L and Flynn, A (1992) 'The absorption of manganese from polyphenolic-containing beverages in suckling rats'. International Journal of Food Sciences and Nutrition, 43 :163-168 [Details] | |
| (1991) | 'Influence of dietary alpha-tocopherol on tocopherol concentrations in chick tissues' Sheehy, PJA, Morrissey, PA, Flynn, A; (1991) 'Influence of dietary alpha-tocopherol on tocopherol concentrations in chick tissues'. British Poultry Science, 32 :391-397 [Details] | |
| (1991) | 'Effect of dietary lactose on salt-mediated changes in mineral metabolism and bone composition in the rat' Shortt, C, Flynn, A; (1991) 'Effect of dietary lactose on salt-mediated changes in mineral metabolism and bone composition in the rat'. British Journal of Nutrition, 66 :73-81 [Details] | |
| (1990) | 'Sodium and potassium intakes in Ireland' Flynn, A., Shortt, C. & Morrissey, P.A. (1990) 'Sodium and potassium intakes in Ireland'. The Proceedings of The Nutrition Society, 49 :323-332 [Details] | |
| (1990) | 'Sodium-calcium inter-relationship with specific reference to osteoporosis' Shortt, C. & Flynn, A. (1990) 'Sodium-calcium inter-relationship with specific reference to osteoporosis'. Nutrition Research Reviews, 3 :101-115 [Details] | |
| (1989) | 'Heat-induced changes in sodium caseinate' Guo, M,Fox, PF,Flynn, A,Mahammad, KS; (1989) 'Heat-induced changes in sodium caseinate'. The Journal of Dairy Research, 56 :503-512 [Details] | |
| (1989) | 'Binding of zinc to bovine and human milk proteins' Singh, H, Flynn, A, Fox, PF; (1989) 'Binding of zinc to bovine and human milk proteins'. The Journal of Dairy Research, 56 :235-248 [Details] | |
| (1989) | 'Zinc binding in bovine milk' Singh, H, Flynn, A, Fox, PF; (1989) 'Zinc binding in bovine milk'. The Journal of Dairy Research, 56 :249-263 [Details] | |
| (1988) | 'Rennet coagulation of heated milk - influence of pH adjustment before or after heating' Singh, H, Shalabi, SI, Fox, PF, Flynn, A, Barry, A; (1988) 'Rennet coagulation of heated milk - influence of pH adjustment before or after heating'. The Journal of Dairy Research, 55 :205-215 [Details] | |
| (1988) | 'Bioavailability of calcium and zinc in a whey mineral complex' Flynn, A,McKenna, L,Kearney, RD,Connolly, JF; (1988) 'Bioavailability of calcium and zinc in a whey mineral complex'. Irish Journal of Food Science and Technology, 12 :41-51 [Details] | |
| (1988) | 'Assessment of sodium and potassium intakes' Shortt, C,Flynn, A,Morrissey, PA; (1988) 'Assessment of sodium and potassium intakes'. European Journal of Clinical Nutrition, 42 :605-609 [Details] | |
| (1988) | 'Influence of dietary sodium intake on urinary calcium excretion in selected irish individuals' Shortt, C,Madden, A,Flynn, A,Morrissey, PA; (1988) 'Influence of dietary sodium intake on urinary calcium excretion in selected irish individuals'. European Journal of Clinical Nutrition, 42 :595-603 [Details] | |
| (1987) | 'A study of the intake of sodium and potassium in a selected population-sample of males and females in Ireland' Shortt, C,Flynn, A,Morrissey, PA; (1987) 'A study of the intake of sodium and potassium in a selected population-sample of males and females in Ireland'. Irish Journal of Food Science and Technology, 11 :35-42 [Details] | |
| (1987) | 'Zinc content and bioavaiolability in the Irish diet' Fehily, DF, Cremin, FM, Grant, H, Flynn, A, Jenkins, DM; (1987) 'Zinc content and bioavaiolability in the Irish diet'. Irish Journal of Food Science and Technology, 11 :25-33 [Details] | |
| (1986) | 'Association of fetal growth with elevated maternal plasma zinc concentration in human pregnancy' Fehily, D, Fitzsimmons, B, Jenkins, D, Cremin, FM, Flynn, A, Soltan, MH (1986) 'Association of fetal growth with elevated maternal plasma zinc concentration in human pregnancy'. Nutrition, 40C :221-227 [Details] | |
| (1986) | 'A MULTICENTER STUDY ON COMPLETENESS OF URINE COLLECTION IN 11 EUROPEAN CENTERS .1. SOME PROBLEMS WITH THE USE OF CREATININE AND 4-AMINOBENZOIC ACID AS MARKERS OF THE COMPLETENESS OF COLLECTION' KNUIMAN, JT;HAUTVAST, JGAJ;VANDERHEYDEN, L;GEBOERS, J;JOOSSENS, JV;TORNQVIST, H;ISAKSSON, B;PIETINEN, P;TUOMILEHTO, J;POULSEN, L;FLYNN, A;SHORTT, C;BOING, H;YOMTOV, B;MAGALHAES, E;ANGELICO, F;STEFANUTTI, C;FAZIO, S;CANTINI, R;RICCI, G;TRICHOPOULOU, A;KATAPOTI, Z (1986) 'A MULTICENTER STUDY ON COMPLETENESS OF URINE COLLECTION IN 11 EUROPEAN CENTERS .1. SOME PROBLEMS WITH THE USE OF CREATININE AND 4-AMINOBENZOIC ACID AS MARKERS OF THE COMPLETENESS OF COLLECTION'. Human Nutrition-Clinical Nutrition, 40C :229-237 [Details] | |
| (1986) | 'A multicenter study on within-person variability in the urinary-excretion of sodium, potassium, calcium, magnesium and creatinine in 8 European centres' Knuiman, JT, Hautvast, JGAJ, Vanderheijden, L, Geboers, J, Joosens, JV, Tornqvist, H,Isaksson, B, Pietinen, P, Tuomilehto, J, Flynn, A, Shortt, C, Boing, H, Yomtov, B,Angelico, F, Ricci, G; (1986) 'A multicenter study on within-person variability in the urinary-excretion of sodium, potassium, calcium, magnesium and creatinine in 8 European centres'. Nutrition, 40C :343-348 [Details] | |
| (1986) | 'NUTRITIONAL QUALITY OF DIACETYL UREA TREATED CASEINATES' MCCARTHY, PK;FLYNN, A;FOX, PF (1986) 'NUTRITIONAL QUALITY OF DIACETYL UREA TREATED CASEINATES'. Food Chemistry, 21 :103-114 [Details] | |
| (1981) | 'Proximate and mineral composition of tripe and drisheen' Flynn, A. & Fox, P.F. (1981) 'Proximate and mineral composition of tripe and drisheen'. Irish Journal of Food Science and Technology, 5 :65-69 [Details] | |
| (1981) | 'Proximate and mineral composition of packaged soups' Flynn, A. & Fox, P.F. (1981) 'Proximate and mineral composition of packaged soups'. Irish Journal of Food Science and Technology, 5 :59-64 [Details] | |
| (1980) | 'Evidence for the identity of lipase and lipoprotein lipase' Flynn, A. & Fox, P.F. (1980) 'Evidence for the identity of lipase and lipoprotein lipase'. Irish Journal of Food Science and Technology, 4 :173-176 [Details] | |
| (1978) | 'Some factors affecting the stability of glucoamylase immobilised on Hornblende and on other inorganic supports' Flynn, A. & Johnson, D.B. (1978) 'Some factors affecting the stability of glucoamylase immobilised on Hornblende and on other inorganic supports'. Biotechnology and Bioengineering, 20 :1445-1454 [Details] | |
| (1977) | 'Preliminary investigations on the immobilisation of yeast alcohol dehydrogenase' Kelly, N., Flynn, A. & Johnson, D.B. (1977) 'Preliminary investigations on the immobilisation of yeast alcohol dehydrogenase'. Biotechnology & Bioengineering, 19 :1211-1213 [Details] | |
| (1977) | 'The immobilisation of invertase on Hornblende and on Enzacryl TIO: Optimisation and stability studies' Flynn, A. & Johnson, D.B (1977) 'The immobilisation of invertase on Hornblende and on Enzacryl TIO: Optimisation and stability studies'. International Journal of Biochemistry, 8 :243-247 [Details] | |
| (1977) | 'Immobilized glucoamylase: Studies on Hornblende and Enzacryl TIO' Flynn, A. & Johnson, D.B. (1977) 'Immobilized glucoamylase: Studies on Hornblende and Enzacryl TIO'. International Journal of Biochemistry, 8 :501-503 [Details] | |
| (1975) | 'The preparation and properties of Hornblende as a support for immobilized invertase' Thornton, D., Flynn, A., Johnson, D.B. & Ryan, P.D. (1975) 'The preparation and properties of Hornblende as a support for immobilized invertase'. Biotechnology & Bioengineering, 17 :1679-1693 [Details] |
Books
| Year | Publication | |
|---|---|---|
| (2012) | Healthy Lifestyles: Diet, Physical Activity and Health. Ziesenitz, S., Eldridge, A., Antoine, J-M., Coxam, V., Flynn, A., Fox, K., Gray, J., Macdonald, I., Maughan, R., Samuels, F., Sanders, Tomé, D., T., van Loveren, C., Williamson, G. (2012) Healthy Lifestyles: Diet, Physical Activity and Health. Brussels: ILSI Europe. [Details] |
Edited Books
| Year | Publication | |
|---|---|---|
| (2007) | Nutritional Characterisation of Foods Science-based Approach to Nutrient Profiling N.G. Asp , A. Drewnowski , A. Flynn , H. Przyrembel (Ed.). (2007) Nutritional Characterisation of Foods Science-based Approach to Nutrient Profiling Nutritional Characterisation of Foods Science-based Approach to Nutrient Profiling. Heidelberg: Springer. [Details] | |
| (2006) | Tolerable upper intake levels for vitamins and minerals Flynn, A (Ed.). (2006) Tolerable upper intake levels for vitamins and minerals Tolerable upper intake levels for vitamins and minerals. Parma, Italy: EFSA. [Details] | |
| (1999) | A pan-EU Survey on Consumer Attitudes to Physical Activity, Body Weight and Health Flynn, A (Ed.). (1999) A pan-EU Survey on Consumer Attitudes to Physical Activity, Body Weight and Health A pan-EU Survey on Consumer Attitudes to Physical Activity, Body Weight and Health. Cambridge: Cambridge University Press. [Details] |
Book Chapters
| Year | Publication | |
|---|---|---|
| (2022) | 'Galactosemia' Flynn A (2022) 'Galactosemia' In: McSweeney, P.L.H., McNamara, J.P (eds). Encyclopedia of Dairy Sciences, (Third Edition) vol. 5. London: Elsevier. [DOI] [Details] | |
| (2018) | 'Vitamin D and calcium' Cashman K, Flynn A (2018) 'Vitamin D and calcium' In: Mannar, MGV and Hurrell, R (eds). Food Fortification in a Globalized World. New York: Academic press. [DOI] [Details] | |
| (2011) | 'Galactosemia' Flynn, A. (2011) 'Galactosemia' In: Encyclopedia of Dairy Sciences. San Diego: Academic Press. [Details] | |
| (2010) | 'Overnutrition' Bandini, L, Flynn, A. & Scampini, R.; (2010) 'Overnutrition' In: Nutrition and Metabolism: The Nutrition Society Textbook. Oxford: Wiley-Blackwell. [Details] | |
| (2004) | 'Functional foods for health of the consumer: scientific basis and regulatory issues' Flynn, A (2004) 'Functional foods for health of the consumer: scientific basis and regulatory issues' In: Proceedings of the International Food Conference ‘Thinking beyond Tomorrow: a safe and Nutritious Food Chain for the Consumer’, Dublin, 17-18th June, 2004. Dublin: Teagasc. [Details] | |
| (2004) | 'Risk: Assessment, management, Perception and Communication – Keynote Address' Flynn, A. (2004) 'Risk: Assessment, management, Perception and Communication – Keynote Address' In: Risk Assessment: Westminster Diet and Health Forum Seminar Series. London: Westminster Forum Projects. [Details] | |
| (2003) | 'Sodium effects on bone and calcium metabolism' Cashman K.D. and Flynn A.; (2003) 'Sodium effects on bone and calcium metabolism' In: Nutritional Aspects of Bone Health. London: Royal Society of Chemistry. [Details] | |
| (2003) | 'Overnutrition' Bandini, L & Flynn, A. (2003) 'Overnutrition' In: Nutrition and Metabolism. Oxford: Blackwell Science. [Details] | |
| (2002) | 'Galactosaemia' Flynn, A. (2002) 'Galactosaemia' In: Encyclopedia of Dairy Sciences. London: Academic Press. [Details] | |
| (2001) | 'Food Fortification – benefits and risks' Flynn, A.; (2001) 'Food Fortification – benefits and risks' In: Food Fortification – A possibility or threat? Report of the Danish Board of Technology Conference, 13 September, 2001. [Details] | |
| (2000) | 'Effect of Dietary Copper Intake on Biochemical Indices Associated with Copper Metabilism' Harvey, L and Majsak-Newman, G and Fairweather-Tait, S and Baker, A and Cashman, K and Flynn, A (2000) 'Effect of Dietary Copper Intake on Biochemical Indices Associated with Copper Metabilism' In: Trace Elements in Man and Animals. USA: Springer US. [Details] | |
| (1999) | 'Calcium' Flynn, A. and Cashman, K. (1999) 'Calcium' In: The Mineral Fortification of Foods. UK: Leatherhead Food RA. [Details] | |
| (1999) | 'Nutrition in Europe' Flynn, A; (1999) 'Nutrition in Europe' In: Proceedings of the Forum in Functional Food, Strasbourg, 1-2 December, 1998. Strasburg: Council of Europe. [Details] | |
| (1997) | 'Safety of Micronutrients - Vitamins and Minerals [B1120]' Flynn, A.; Harrington, M.; Morrissey, P. A.; (1997) 'Safety of Micronutrients - Vitamins and Minerals [B1120]' In: Scientific Report of the Food Safety Advisory Board 1995/96, FSAB, Dublin. Dublin: Food safety Advisory Board. [Details] | |
| (1997) | 'Nutritional Aspects of Minerals in Bovine and Human Milks' Flynn, A.; Cashman, K. (1997) 'Nutritional Aspects of Minerals in Bovine and Human Milks' In: Advanced Dairy Chemistry. London: Chapman and Hall. [Details] | |
| (1993) | 'Effect of Dietary Calcium Intake and Meal Calcium Content on Calcium Absorption in the Rat' Cashman, K. C.; Flynn, A.; (1993) 'Effect of Dietary Calcium Intake and Meal Calcium Content on Calcium Absorption in the Rat' In: Bioavailability '93, Proceedings, Pt. 2. Karlsruhe: BFE. [Details] | |
| (1994) | 'Alterations of mineral metabolism and secondary pathology in rats fed Maillard reaction products' O'Brien, J., Morrissey, P.A. and Flynn, A. (1994) 'Alterations of mineral metabolism and secondary pathology in rats fed Maillard reaction products' In: Labuza, T.P., Reineccius, G.A., Monnier, V.M., O'Brien, J. and Baynes, J.W (eds). Maillard Reactions in Chemistry, Food, and Health. Cambridge: Royal Society of Chemistry. [Details] | |
| (1992) | 'Biological Properties of Milk Proteins' Fox, P. F.; Flynn, A. (1992) 'Biological Properties of Milk Proteins' In: Advanced Dairy Chemistry. London: Elsevier Science. [Details] | |
| (1992) | 'Nutritional Aspects of Cheese' Flynn, A.; (1992) 'Nutritional Aspects of Cheese' In: Proceedings of the 3rd Cheese Symposium. Moorepark: Teagasc. [Details] | |
| (1992) | 'Biological Properties of milk proteins' Fox, P.F. and Flynn, A. (1992) 'Biological Properties of milk proteins' In: M. Serrano Rios, A. Sastre, M.A. Perez Juez, A. Estrala, and C. de Sebastian (eds). Dairy Products in Human Health and Nutrition. Rotterdam: Ballkema. [Details] | |
| (1991) | 'Bioavailability of minerals in milks' Morrissey, P.A. & Flynn, A. (1991) 'Bioavailability of minerals in milks' In: Proceedings of the XXIII International Dairy Congress, Montreal, October, 1990. Brussels: International Dairy Federation. [Details] | |
| (1989) | 'Improved bioavailability of zinc in colloidal calcium phosphate-free infant formulae' Kiely, J., Flynn, A., Fox, P.F. & Morrissey, P.A. (1989) 'Improved bioavailability of zinc in colloidal calcium phosphate-free infant formulae' In: D.A.T. Southgate, I.T. Johnson & G.R. Fenwick (eds). Nutrient Availability: Chemical & Biochemical Aspects. London: Royal Society of Chemistry. [Details] | |
| (1988) | 'Nephrocalcinosis and disturbances of mineral balance in rats fed Maillard reaction products' O’Brien, J.M., Morrissey, P.A. & Flynn, A. (1988) 'Nephrocalcinosis and disturbances of mineral balance in rats fed Maillard reaction products' In: R. Walker & E. Quattrucci (eds). Nutritional and Toxicological Aspects of Food Processing. London: Taylor & Francis. [Details] | |
| (1988) | 'Saturable zinc uptake by syncytiotrophoblast microvillous plasma membrane vesicles from human placenta' Quinn, G., Flynn, A. & Lonnerdal, B. (1988) 'Saturable zinc uptake by syncytiotrophoblast microvillous plasma membrane vesicles from human placenta' In: L.S. Hurley, C.L. Keen, B. Lonnerdal & R.B. Rucker (eds). Trace Elements in Man & Animals - 6. New York: Plenum Publishing Co. [Details] | |
| (1988) | 'Binding of zinc to colloidal calcium phosphate in human and cow's milks' Singh, H., Flynn, A. & Fox, P.F. (1988) 'Binding of zinc to colloidal calcium phosphate in human and cow's milks' In: L.S. Hurley, C.L. Keen, B. Lonnerdal & R.B. Rucker (eds). Trace Elements in Man & Animals - 6. New York: Plenum Publishing Co. [Details] | |
| (1988) | 'Improved zinc bioavailability from colloidal calcium phosphate-free cow's milk' Kiely, J., Flynn, A., Singh, H. & Fox, P.F. (1988) 'Improved zinc bioavailability from colloidal calcium phosphate-free cow's milk' In: L.S. Hurley, C.L. Keen, B. Lonnerdal & R.B. Rucker (eds). Trace Elements in Man & Animals - 6. New York: Plenum Publishing Co. [Details] | |
| (1988) | 'Mineral balance study of rats fed Maillard reaction products' O’Brien, J.M., Morrissey, P.A. & Flynn, A. (1988) 'Mineral balance study of rats fed Maillard reaction products' In: L.S. Hurley, C.L. Keen, B. Lonnerdal & R.B. Rucker (eds). Trace Elements in Man & Animals - 6. New York: Plenum Publishing Co. [Details] | |
| (1986) | 'The effect of Maillard reaction products on mineral homeostasis in the rat' O’Brien, J.M., Morrissey, P.A. & Flynn, A (1986) 'The effect of Maillard reaction products on mineral homeostasis in the rat' In: Proceedings of Euro Food Tox II. Interdisciplinary Conference on Natural Toxicants in Foods. Zurich: Zurich. [Details] | |
| (1985) | 'Determination of salt intake of individuals in epidemiological studies' Flynn, A (1985) 'Determination of salt intake of individuals in epidemiological studies' In: Ghione, S (eds). Individual Susceptibility to Salt Intake and Hypertension. Wageningen: EURO-NUT. [Details] | |
| (1985) | 'Metabolism and toxicity of galactose' Flynn, A (1985) 'Metabolism and toxicity of galactose' In: Fox, PF (eds). Developments in Dairy Chemistry - 3. London: Applied Science Publishers. [Details] | |
| (1985) | 'Milk protein in the diet of those of intermediate years' Flynn, A (1985) 'Milk protein in the diet of those of intermediate years' In: Galesloot, T.F. & Tinbergen, B.J (eds). Proceedings of the International Congress on Milk Proteins. Wageningen: Pudoc. [Details] | |
| (1985) | 'An enzymatic method for the determination of zinc in plasma' Hewedi, F., Stanton, C., Flynn, A. & Cremin, F.M. (1985) 'An enzymatic method for the determination of zinc in plasma' In: Mills, C.F., Bremner, I. & Chesters, J.K (eds). Trace Elements in Man & Animals - TEMA 5. London: Commonwealth Agricultural Bureaux. [Details] |
Published Reports
| Year | Publication | |
|---|---|---|
| (2020) | 2003-2020: Scientific reports (>20) on Human Nutrition and Food Safety. Food Safety Authority of Ireland, Scientific Committee (2020) 2003-2020: Scientific reports (>20) on Human Nutrition and Food Safety. FSAI, Dublin. [Details] | |
| (2019) | National Children's Food Survey II: Summary Report on: Food and Nutrient Intakes, Body Weight, Physical Activity and Eating Behaviours in Children Aged 5-12 Years in Ireland. Irish Universities Nutrition Alliance (IUNA) (2019) National Children's Food Survey II: Summary Report on: Food and Nutrient Intakes, Body Weight, Physical Activity and Eating Behaviours in Children Aged 5-12 Years in Ireland. IUNA, Cork. [Details] | |
| (2012) | 2003-2012: Scientific reports (>1000) on Human Nutrition and Food safety. European Food Safety Authority (2012) 2003-2012: Scientific reports (>1000) on Human Nutrition and Food safety. EFSA, Parma Italy. [Details] | |
| (2012) | National Pre-school Nutrition Survey, children aged 1-4 years (2010-11). Irish Universities Nutrition Alliance (IUNA) (2012) National Pre-school Nutrition Survey, children aged 1-4 years (2010-11). IUNA, Cork. [Details] | |
| (2011) | National Adult Nutrition Survey (2008-10). Irish Universities Nutrition Alliance (IUNA) (2011) National Adult Nutrition Survey (2008-10). IUNA, Cork. [Details] | |
| (2011) | Body weight and eating habits in 5-12 year old Irish children. Kiely M, Nugent A, O’Neill J, Walton J, Sheehan D, Murnane J, McConnon A, McCarthy S, Flynn A, Gibney MJ. (2011) Body weight and eating habits in 5-12 year old Irish children. Safefood and HSE Ireland, Dublin. [Details] | |
| (2007) | The National Teens’ Food Survey, teens aged 13-17 years (2005-06). Irish Universities Nutrition Alliance (IUNA) (2007) The National Teens’ Food Survey, teens aged 13-17 years (2005-06). IUNA, Cork. [Details] | |
| (2005) | National Children’s Food Survey, children aged 5-12 years (2003-04). Irish Universities Nutrition Alliance (IUNA) (2005) National Children’s Food Survey, children aged 5-12 years (2003-04). IUNA, Cork. [Details] | |
| (2003) | 1997-2003: Scientific reports (>150) of Human Nutrition and Food Safety. EU Scientific Committee for Food (2003) 1997-2003: Scientific reports (>150) of Human Nutrition and Food Safety. European Commission, Brussels. [Details] | |
| (2001) | North/South Ireland Food Consumption Survey of Adults aged 18-64 years (1997-99). Irish Universities Nutrition Alliance (IUNA) (2001) North/South Ireland Food Consumption Survey of Adults aged 18-64 years (1997-99). IUNA, Cork. [Details] | |
| (1997) | Classification and quantitation of inulin and oligofructose. Morrissey, P.A. & Flynn, A. (1997) Classification and quantitation of inulin and oligofructose. Food Safety Advisory Board, Dublin. [Details] | |
| (1997) | Safety of micronutrients - vitamins and minerals. Flynn, A., Harrington, M. & Morrissey, P.A. (1997) Safety of micronutrients - vitamins and minerals. Food Safety Advisory Board, Dublin. [Details] |
Professional Activities
Employment
| Employer | Position | From / To | |
|---|---|---|---|
| University College Cork | Professor Emeritus (Nutrition) | 01-OCT-17 / | |
| University College Cork | Professor (Nutrition) | 01-JAN-98 / 30-SEP-17 | |
| University of Ulster | Visiting Professor (Food Regulatory Affairs) | 01-JUL-02 / 30-JUN-23 | |
| University College Cork | Dean, Faculty of Food Science & Technology | 01-JAN-93 / 31-DEC-96 | |
| University College Cork | Lecturer/Senior Lecturer (Nutrition) | 01-SEP-81 / 31-DEC-97 | |
| University of California, Davis | Visiting Researcher (Nutrition) | 01-APR-85 / 30-SEP-87 | |
| Dublin Institute of Technology | Lecturer (Food Science) | 01-SEP-80 / 31-AUG-81 | |
| University College Cork | Assistant Lecturer (Food Chemistry/Nutrition) | 01-SEP-78 / 31-AUG-80 |
Education
| Year | Institution | Qualification | Subject | |
|---|---|---|---|---|
| 1973 | NUI Galway | BSc | Biochemistry | |
| 1979 | NUI Galway | PhD | Biochemistry |
Honours and Awards
| Year | Title | Awarding Body | |
|---|---|---|---|
| 2022 | Fellow of International Union of Nutritional Sciences (IUNS) | International Union of Nutritional Sciences (IUNS) | |
| 2019 | Honorary Fellowship of the Nutrition Society | The Nutrition Society |
Professional Associations
| Association | Function | From / To | |
|---|---|---|---|
| Nutrition Society Irish Section | Honorary Chairman | 01-JUL-99 / 30-JUN-03 | |
| ILSI Europe Board of Directors (Member) | Strategic planning of scientific programme in Nutrition and Food Safety | 19-MAR-15 / 18-MAR-20 | |
| Nutrition Society Irish Section | Honorary Secretary | 01-JUL-92 / 30-JUN-97 | |
| Nutrition Society | Member of Council | 01-JUL-92 / 30-JUN-97 | |
| Nutrition Society | Member of Scientific Programmes Committee | 01-JUL-92 / 30-JUN-97 | |
| Nutrition Society | Member | 01-JAN-89 / |
Committees
| Committee | Function | From / To | |
|---|---|---|---|
| ILSI Europe Board of Directors (Member) | Strategic planning of scientific programme in Nutrition and Food Safety | 2015 / 2021 | |
| Food Safety Authority of Ireland Scientific Committee | Chairman | 2003 / 2020 | |
| Food Safety Authority of Ireland Board | Member | 2003 / 2020 | |
| European Food Safety Authority Scientific Panel on Dietetic Products, Nutrition and Allergies | Chairman | 2003 / 2012 | |
| European Food Safety Authority Scientific Committee | Member | 2003 / 2012 | |
| ILSI Europe Board of Directors | Member | 2004 / 2007 | |
| EU Scientific Committee on Food | Member | 1997 / 2003 |
Journal Activities
| Journal | Role | To / From | |
|---|---|---|---|
| European Journal Of Nutrition | Guest Editor | 01-JAN-07 - | |
| Public Health Nutrition | Guest Editor | 01-JAN-99 - | |
| Annals Of Nutrition And Metabolism | Member of Editorial Board | 01-JAN-00 - 31-DEC-04 | |
| International Journal Of Food Sciences And Nutrition | Member of Editorial Board | 01-JAN-96 - 31-DEC-99 | |
| British Journal Of Nutrition | Referee | 01-JAN-95 - | |
| The American Journal Of Clinical Nutrition | Referee | 01-JAN-05 - | |
| European Journal Of Clinical Nutrition | Referee | 01-JAN-03 - | |
| Public Health Nutrition | Referee | 01-JAN-01 - | |
| European Journal Of Nutrition | Referee | 01-JAN-05 - | |
| Plos One | Referee | 01-JAN-08 - | |
| Food Additives And Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment | Referee | 01-JAN-03 - | |
| Journal Of The Science Of Food And Agriculture | Referee | 01-JAN-93 - | |
| Food Chemistry | Referee | 01-JAN-92 - | |
| International Dairy Journal | Referee | 01-JAN-90 - |
Other Activities
| Description | |
|---|---|
Expert review Scientific Audit of RIVM, NL (2013) Award of Nutrition Society Silver Medal (2011-16) Northern Ireland HSC R&D Doctoral Fellowship Awards (2011-16) UK BBRC Advanced Training Partnerships (2010) Scientific Audit of RIKILT, Institute of Food Safety, NL (2006) Danish Council for Strategic Research – Programme Commission on Food and Health (2005) MRC Resource Centre for Human Nutrition (2004) Assessment of Research Proposals for Enterprise Ireland Strategic Research Grants in Life Sciences and Technologies (1996-99) External Examiner 2000-2003 Extern Examiner for BSc/MSc in Human Nutrition, University of Ulster 2001-2004 Extern examiner for BSc in Human Nutrition, Surrey University 1995 to date Extern Examiner for PhD, MPhil, MSc, University of Ulster, Coleraine, Queens University Belfast, Trinity College, Dublin; University College, Dublin; Deakin University, Australia |
Conference Contributions
| Year | Publication | |
|---|---|---|
| (2019) | Food Safety Authority of Ireland: The Science of Food Safety – What’s our Future?, Flynn, A (2019) Science to support regulation. [Invited Lectures (Conference)], Food Safety Authority of Ireland: The Science of Food Safety – What’s our Future?, Dublin , 21-AUG-19 - 22-AUG-19. [Details] | |
| (2019) | Food Science and Technology Association of Thailand: Workshop on Health Claims, Flynn, A (2019) Scientific Evaluation of Health Claims. [Invited Lectures (Conference)], Food Science and Technology Association of Thailand: Workshop on Health Claims, Bangkok, Thailand , 28-FEB-19 - 01-MAR-19. [Details] | |
| (2018) | Japan Vitamin Forum 2018, Flynn, A (2018) Scientific Assessment of Health Claims and Safety of Vitamins in EU. [Invited Lectures (Conference)], Japan Vitamin Forum 2018, Tokyo, Japan , 25-JUN-18 - 25-JUN-18. [Details] | |
| (2018) | Forum on Nutrition Regulation and Policies, Chinese Nutrition Society, Flynn, A (2018) A perspective on the European Food Safety Authority (EFSA): Roles and Responsibilities within the European Regulatory System and Beyond. [Invited Lectures (Conference)], Forum on Nutrition Regulation and Policies, Chinese Nutrition Society, Beijing, China , 24-MAY-18 - 24-MAY-18. [Details] | |
| (2013) | 2013 ILSI Annual Meeting, Flynn, A (2013) European perspective on the use of biomarkers for substantiation of health claims on foods. [Invited Lectures (Conference)], 2013 ILSI Annual Meeting, Miami , 20-JAN-13 - 23-JAN-13. [Details] | |
| (2012) | Royal Netherlands Academy of Sciences: What is Scientific Evidence for Nutrition and Health Claims, Flynn, A (2012) How EFSA judges nutrition and health claims. [Invited Lectures (Conference)], Royal Netherlands Academy of Sciences: What is Scientific Evidence for Nutrition and Health Claims, Amsterdam , 26-MAR-12 - 26-MAR-12. [Details] | |
| (2012) | 2012 ILSI Annual Meeting : Standards of Evidence, Flynn, A (2012) European Perspective on Evidence Reviews for Health Claims. [Invited Lectures (Conference)], 2012 ILSI Annual Meeting : Standards of Evidence, Phoenix , 23-JAN-12 - 24-JAN-12. [Details] | |
| (2011) | Nutrition Society Summer Meeting, Flynn, A (2011) Scientific substantiation of health claims. [Invited Lectures (Conference)], Nutrition Society Summer Meeting, Reading , 04-JUL-11 - 04-JUL-11. [Details] | |
| (2012) | Regional Symposium: Food Claims: Truth and Myth, Flynn, A (2012) Scientific Substantiation of Health Claims on Foods in the EU. [Invited Lectures (Conference)], Regional Symposium: Food Claims: Truth and Myth, Hong Kong , 29-OCT-12 - 30-OCT-12. [Details] | |
| (2012) | The Facts behind the Health Claims Assessment Controversy – A Parliamentary Workshop, European Parliament, Flynn, A (2012) Assessment of Health Claims by the European Food Safety Authority. [Invited Lectures (Workshops)], The Facts behind the Health Claims Assessment Controversy – A Parliamentary Workshop, European Parliament, Brussels , 07-MAR-12 - 07-MAR-12. [Details] | |
| (2012) | BioJapan 2012: Functional Food Summit, Flynn, A (2012) Regulation and Scientific Substantiation of Health Claims on Foods in the EU. [Invited Lectures (Conference)], BioJapan 2012: Functional Food Summit, Yokohama , 10-OCT-12 - 12-OCT-12. [Details] | |
| (2011) | AESGP: What Regulation for Food Supplements & Herbal Medicinal Products in Europe, Flynn, A (2011) Scientific evaluation of health and nutrition claims. [Invited Lectures (Conference)], AESGP: What Regulation for Food Supplements & Herbal Medicinal Products in Europe, Brussels , 02-FEB-11 - 02-FEB-11. [Details] | |
| (2010) | Nutrition – getting the balance right in 2010, Flynn, A (2010) Risk-benefit assessment of micronutrients. [Invited Lectures (Conference)], Nutrition – getting the balance right in 2010, Coleraine , 16-JUN-10 - 18-JUN-10. [Details] | |
| (2010) | EU Food Law: Health Claims & Food Labelling, Fynn, A (2010) EFSA’s evaluation of health claims: progress and future challenges. [Invited Lectures (Conference)], EU Food Law: Health Claims & Food Labelling, Brussels , 22-JUN-10 - 22-JUN-10. [Details] | |
| (2010) | FSAI: Health Claims on Foods and Food Supplements in Ireland, Flynn, A (2010) Scientific Assessment of Health Claims: Role of EFSA. [Invited Lectures (Conference)], FSAI: Health Claims on Foods and Food Supplements in Ireland, Dublin , 25-MAY-10 - 25-MAY-10. [Details] | |
| (2009) | Nutrition Foundation of Italy: Nutrition and Health Claims, Flynn, A (2009) Scientific substantiation of health claims in the EU. [Invited Lectures (Conference)], Nutrition Foundation of Italy: Nutrition and Health Claims, Milan , 30-APR-09 - 30-APR-09. [Details] | |
| (2009) | AESGP: The Legal & Regulatory Framework for Herbal (Medicinal) Products & Food Supplements, Flynn, A (2009) Scientific Evaluation of Health & Nutrition Claims. [Invited Lectures (Conference)], AESGP: The Legal & Regulatory Framework for Herbal (Medicinal) Products & Food Supplements, Brussels , 06-OCT-09 - 06-OCT-09. [Details] | |
| (2009) | EU Food Law: Food Labelling and Health Claims, Flynn, A (2009) Future Challenges on Article 13 and Article 14 Health Claims. [Invited Lectures (Conference)], EU Food Law: Food Labelling and Health Claims, Brussels , 31-MAR-09 - 31-MAR-09. [Details] | |
| (2008) | 4th International Fresenius Conference Functional Foods, Flynn, A.; (2008) The role of EFSA in the scientific substantiation of claims. [Invited Lectures (Conference)], 4th International Fresenius Conference Functional Foods, Mainz , 29-MAY-08 - 30-MAY-08. [Details] | |
| (2008) | 4th International Fresenius Conference Functional Foods, Flynn, A.; (2008) EFSA scientific advice on nutrient profiles. [Invited Lectures (Conference)], 4th International Fresenius Conference Functional Foods, Mainz , 29-MAY-08 - 30-MAY-08. [Details] | |
| (2008) | ILSI Europe CONFERENCE on The Micronutrient Landscape of Europe - A Comparison of Intakes and Methodologies with Particular Regard to Higher Consumption, Flynn, A.; (2008) Maximum Safe Levels of vitamins & minerals in foods. [Invited Lectures (Conference)], ILSI Europe CONFERENCE on The Micronutrient Landscape of Europe - A Comparison of Intakes and Methodologies with Particular Regard to Higher Consumption, Gubbio (Perugia), Italy , 16-APR-08 - 18-APR-08. [Details] | |
| (2008) | EU Food Law: Food Labelling and Health Claims, Flynn, A.; (2008) Nutrition and Health Claims -EFSA's Scientific Advice on Substantiation and Nutrient Profiles. [Invited Lectures (Conference)], EU Food Law: Food Labelling and Health Claims, Brussels , 25-JUN-08 - 26-JUN-08. [Details] | |
| (2008) | Health Ingredients Europe Conference, Flynn, A.; (2008) Role of EFSA in the evaluation of health claims. [Invited Lectures (Conference)], Health Ingredients Europe Conference, Paris , 04-NOV-08 - 04-NOV-08. [Details] | |
| (2007) | Functional Foods in Europe -International Developments in Science and Health Claims, Flynn, A.; (2007) Nutritional impact: functional foods, nutrient profiles and dietary balance. [Invited Lectures (Conference)], Functional Foods in Europe -International Developments in Science and Health Claims, Portomaso, Malta , 09-MAY-07 - 11-MAY-07. [Details] | |
| (2007) | EU Food Law -Food Labelling & Food Safety, Flynn, A.; (2007) Guidance for submitting a health claim application. [Invited Lectures (Conference)], EU Food Law -Food Labelling & Food Safety, Brussels , 12-JUN-07 - 14-JUN-07. [Details] | |
| (2007) | AESGP - Harmonisation of herbal (medicinal) products and food supplements, Flynn, A.; (2007) Substantiation of Health Claims on Foods. [Invited Lectures (Conference)], AESGP - Harmonisation of herbal (medicinal) products and food supplements, Brussels , 09-OCT-07 - 10-OCT-07. [Details] | |
| (2006) | International Food & Health Innovation Conference, Flynn, A.; (2006) Health claims for functional foods. [Invited Lectures (Conference)], International Food & Health Innovation Conference, unknown , 25-OCT-06 - 27-OCT-06. [Details] | |
| (2006) | EFSA Conference on Nutrition and Health Claims, Flynn, A.; (2006) Aspects of Nutrition in Europe. [Invited Lectures (Conference)], EFSA Conference on Nutrition and Health Claims, unknown , 08-NOV-06 - 10-NOV-06. [Details] | |
| (2006) | EFSA Science Colloquium 6: risk-benefit Analysis of Foods: Methods and Approaches, Flynn, A.; (2006) Benefit assessment - Opportunities and limitations of current approaches. [Invited Lectures (Conference)], EFSA Science Colloquium 6: risk-benefit Analysis of Foods: Methods and Approaches, Tabiano, Italy , 14-JUL-06 - 14-JUL-06. [Details] | |
| (2006) | Conference on Combating Obesity- EU Food Law, Flynn, A.; (2006) Contributing to the Science of Nutrition and Health Claims: The Role of the NDA Panel. [Invited Lectures (Conference)], Conference on Combating Obesity- EU Food Law, Brussels , 05-DEC-06 - 06-DEC-06. [Details] | |
| (2006) | 3rd International Fresenius Conference Functional Food, Flynn, A.; (2006) Models for maximum levels of vitamins and minerals in foods and food supplements. [Invited Lectures (Conference)], 3rd International Fresenius Conference Functional Food, Darmstadt/Frankfurt, Germany , 20-SEP-06 - 21-SEP-06. [Details] | |
| (2005) | 12th International Symposium on Trace Elements in Man and Animals, Flynn, A.; (2005) Tolerable upper intake levels of trace elements - recent advances. [Invited Lectures (Conference)], 12th International Symposium on Trace Elements in Man and Animals, Coleraine, Northern Ireland , 19-JUN-05 - 23-JUN-05. [Details] | |
| (2005) | ILSI Europe Conference on New Horizons for the Safe Addition of Micronutrients to Foods, Flynn, A.; (2005) Dietary reference standards: derivation and use for assessment and management of risk of health effects of micronutrient intakes. [Invited Lectures (Conference)], ILSI Europe Conference on New Horizons for the Safe Addition of Micronutrients to Foods, Bologna , 08-SEP-05 - 09-SEP-05. [Details] | |
| (2005) | Strategies for Combating Obesity in Europe, Flynn, A.; (2005) Scientific Advice on Nutrition and Health: The Role of the European Food Safety Authority. [Invited Lectures (Conference)], Strategies for Combating Obesity in Europe, Brussels , 25-JAN-05 - 26-JAN-05. [Details] | |
| (2005) | Food Supplements in Europe: Challenges for the Future, Flynn, A.; (2005) Risk management models for vitamin and mineral supplements and fortified foods. [Invited Lectures (Conference)], Food Supplements in Europe: Challenges for the Future, Berlin , 20-SEP-05 - 21-SEP-05. [Details] | |
| (2005) | 2nd International Fresenius Conference on Functional Food, Flynn, A.; (2005) Functional food design. [Invited Lectures (Conference)], 2nd International Fresenius Conference on Functional Food, Cologne/Germany , 25-APR-05 - 26-APR-05. [Details] | |
| (2004) | A New Agenda for Official Food Controls, Flynn, A (2004) EU Scientific Advisory System. [Invited Lectures (Conference)], A New Agenda for Official Food Controls, Dublin , 11-MAR-04 - 12-MAR-04. [Details] | |
| (2004) | Westminster Diet & Health Forum: Risk: Assessment, Management, Perception and its Communication, Flynn, A. (2004) Keynote Address – Risk Assessment and its relation to Management, Perception and Communication. [Invited Lectures (Conference)], Westminster Diet & Health Forum: Risk: Assessment, Management, Perception and its Communication, London , 14-JUL-04 - 14-JUL-04. [Details] | |
| (2004) | Thinking Beyond Tomorrow: A Safe and Nutritious Food Chain for the Consumer, Flynn, A (2004) Functional foods for health of the consumer: scientific basis and regulatory issues. [Invited Lectures (Conference)], Thinking Beyond Tomorrow: A Safe and Nutritious Food Chain for the Consumer, Dublin , 17-JUN-04 - 18-JUN-04. [Details] | |
| (2004) | EFSA Conference on Creating a European network to enhance risk assessments regarding the food chain, Flynn, A.; (2004) Risk-benefit of micronutrients: folic acid. [Invited Lectures (Conference)], EFSA Conference on Creating a European network to enhance risk assessments regarding the food chain, Berlin , 01-NOV-04 - 01-NOV-04. [Details] | |
| (2003) | Toxicology Forum: 2003 Annual European Meeting, Flynn, A (2003) Principles of Safety Evaluation of Dietary/Food Supplement Ingredients – a European perspective. [Invited Lectures (Conference)], Toxicology Forum: 2003 Annual European Meeting, Brussels , 28-OCT-03 - 30-OCT-03. [Details] | |
| (2003) | Risk assessment and beyond: Vitamins and minerals. European Academy of Nutritional Sciences Workshop, Flynn, A (2003) The strengths and weaknesses of risk assessment in practice. [Invited Lectures (Conference)], Risk assessment and beyond: Vitamins and minerals. European Academy of Nutritional Sciences Workshop, Brussels , 30-APR-03 - 30-APR-03. [Details] | |
| (2003) | ILSI Conference on Risk-benefit Analysis of Compounds present in Food, Flynn, A (2003) Risk – Benefit Analysis of Micronutrients - Use of dietary reference standards for estimating risk of inadequate and excess intake. [Invited Lectures (Conference)], ILSI Conference on Risk-benefit Analysis of Compounds present in Food, Brussels , 11-DEC-03 - 12-DEC-03. [Details] | |
| (2003) | Nutrition Society Irish Section Annual Meeting, Flynn, A (2003) The role of dietary calcium in bone health. [Invited Lectures (Conference)], Nutrition Society Irish Section Annual Meeting, Cork , 18-JUN-03 - 20-JUN-03. [Details] | |
| (2001) | Danish Board of Technology Conference: Food Fortification – A possibility or threat?, Flynn, A and Cashman, K (2001) Food Fortification – benefits and risks. [Invited Lectures (Conference)], Danish Board of Technology Conference: Food Fortification – A possibility or threat?, Copenhagen , 13-SEP-01 - 13-SEP-01. [Details] | |
| (2001) | HEALFO conference: “Food and Nutrition for Better Health - A European Conference: highlights from EC research programmes, Flynn, A. (2001) Foods for tomorrow: the challenge for nutrition. [Invited Lectures (Conference)], HEALFO conference: “Food and Nutrition for Better Health - A European Conference: highlights from EC research programmes, Santa Maria Imbaro and Lanciano, Italy , 14-JUN-01 - 15-JUN-01. [Details] | |
| (2000) | Functional Foods, Flynn, A (2000) Strategies for functional foods in Europe. [Invited Lectures (Conference)], Functional Foods, Chalmers University of Technology, Goteborg , 28-APR-00 - 28-APR-00. [Details] | |
| (1999) | Dairy Products and Health - New Opportunities, Flynn, A (1999) Functional foods for bone health. [Invited Lectures (Conference)], Dairy Products and Health - New Opportunities, University of Ulster, Coleraine , 09-MAR-99 - 09-MAR-99. [Details] | |
| (1998) | Council of Europe Forum on Functional Foods, Flynn, A (1998) Nutrition in Europe. [Invited Lectures (Conference)], Council of Europe Forum on Functional Foods, Strasbourg , 01-DEC-98 - 02-DEC-98. [Details] | |
| (1998) | Lactose as a Food Ingredient, Flynn, A (1998) Nutritional and physiological effects of lactose. [Invited Lectures (Conference)], Lactose as a Food Ingredient, Leatherhead , 24-JUN-98 - 24-JUN-98. [Details] | |
| (1998) | International Conference on Mineral Fortification of Foods, Flynn, A (1998) Calcium fortification of foods. [Invited Lectures (Conference)], International Conference on Mineral Fortification of Foods, London , 15-OCT-98 - 15-OCT-98. [Details] | |
| (1997) | Society for Chemistry in Industry Annual Lecture, Flynn A (1997) Diet and Bone Health. [Keynote Speaker], Society for Chemistry in Industry Annual Lecture, Coleraine, Northern Ireland , 10-OCT-97 - 10-OCT-97. [Details] | |
| (1996) | Annual Meeting of the European Academy of Nutritional Sciences, Flynn A (1996) Role of trace elements in bone health. [Invited Lectures (Conference)], Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen , 10-MAY-96 - 10-MAY-96. [Details] | |
| (1995) | Royal Irish Academy Symposium on Nutritional Requirements, Flynn A (1995) Dietary requirements for Calcium. [Invited Lectures (Conference)], Royal Irish Academy Symposium on Nutritional Requirements, Dublin , 10-MAY-95 - 10-MAY-95. [Details] | |
| (1994) | Royal Irish Academy Symposium on ‘Nutritional Issues for Women’, Flynn A (1994) Diet and bone health. [Invited Lectures (Conference)], Royal Irish Academy Symposium on ‘Nutritional Issues for Women’, Dublin , 10-MAY-94 - 10-MAY-94. [Details] | |
| (1994) | Nutrition Society Irish Section Annual Meeting, Flynn A (1994) Role of dietary calcium in bone health. [Invited Lectures (Conference)], Nutrition Society Irish Section Annual Meeting, Cork , 17-JUN-94 - 19-JUN-94. [Details] | |
| (1990) | Nutrition Society Irish Section Annual Meeting, Flynn A (1990) Dietary salt intake in Ireland and the UK - implications for public health. [Invited Lectures (Conference)], Nutrition Society Irish Section Annual Meeting, Dublin , 17-JUN-90 - 18-JUN-94. [Details] | |
| (1989) | Nutrition Society Irish Section Annual Meeting, Flynn A (1989) Electrolyte intakes in Ireland. [Invited Lectures (Conference)], Nutrition Society Irish Section Annual Meeting, Dublin , 16-JUN-89 - 17-JUN-89. [Details] | |
| (1988) | Bioavailability 88, Flynn A (1988) Factors affecting the bioavailability of zinc in milks and infant formulae. [Invited Lectures (Conference)], Bioavailability 88, Norwich , 13-JUL-88 - 15-JUL-88. [Details] | |
| (1985) | EURO-NUT Conference on Determination of Salt Intake, Wageningen, Flynn A (1985) Methodology for assessment of salt intake from 24-hour urinary sodium excretion. [Invited Lectures (Conference)], EURO-NUT Conference on Determination of Salt Intake, Wageningen, Wageningen , 02-APR-85 - 03-APR-85. [Details] | |
| (1984) | Milk Proteins '84. International Congress on Milk Proteins, Flynn, A (1984) Milk protein in the diet of those of intermediate years. [Invited Lectures (Conference)], Milk Proteins '84. International Congress on Milk Proteins, Luxembourg , 07-MAY-84 - 11-MAY-84. [Details] | |
| (1984) | EURO-NUT Conference on Individual Susceptibility to Salt Intake and Hypertension, Flynn A (1984) Determination of salt intake of individuals in epidemiological studies. [Invited Lectures (Conference)], EURO-NUT Conference on Individual Susceptibility to Salt Intake and Hypertension, Pisa , 07-APR-84 - 08-APR-84. [Details] |
Teaching Activities
Recent Postgraduates
| Graduation Year | Student Name | Institution | Degree Type | Thesis Title | |
|---|---|---|---|---|---|
| 2021 | Roisin McCarthy | University College Cork | PHD | The role of plant-based foods and dietary fibre in school-aged children (5-12y) in Ireland | |
| 2021 | Ciara Kingston | University College Cork | PHD | Vitamin K in the diet of the Irish population (1-90 years) | |
| 2021 | Stephanie O'Regan | University College Cork | PHD | Micronutrient intakes and the role of nutritional supplements in the diet of school-aged children (5-12y) in Ireland | |
| 2020 | Aisling Walsh | University College Cork | MSc | The role of minerals in the diets of Irish school-aged children | |
| 2019 | Laura Kehoe | University College Cork | PHD | Nutritional status of older adults in Ireland | |
| 2019 | Christopher Cocking | University College Cork | MSc | The Role of Meat in the Diet of the Irish Population (1-90 years). | |
| 2016 | Laura Kehoe | University College Cork | MSc | Dietary strategies for achieving nutrition goals for pre-school children | |
| 2014 | Christina Tlustos | University College Cork | PhD | Assessment of dietary background exposure of the Irish adult population to dioxins and PCBs particularly taking into account additional exposure due to the 2008 Irish dioxin food contamination incident | |
| 2013 | Fiona Browne | University College Cork | PhD | National food consumption surveys: micronutrient intakes and the role of nutritional supplements in the diets of Irish adults and pre-school children | |
| 2013 | Aine Hennessy | University College Cork | PhD | National food consumption surveys: micronutrient intakes and the role of fortified foods in the diets of Irish pre-school children and adults | |
| 2012 | Miriam Giltinan | University College Cork | MSc | The National Adult Nutrition Survey: sodium and potassium intakes in Irish adults | |
| 2012 | Jackie Lyons | University College Cork | PhD | National food consumption surveysof children, adolescents and adults in Ireland: food portion sizes | |
| 2012 | Katie Evans | University College Cork | MSc | Food Intakes in Irish Pre-School Children Aged 1-4 Years | |
| 2011 | Laura Keyes | University College Cork | PhD | National Food Consumption Surveys of Children, Teenagers and Adults in Ireland: Dietary Energy Density | |
| 2011 | Elaine Walshe | University College Cork | PhD | Role of fortified foods and nutritional supplements in the diets of in Irish children and teenagers | |
| 2011 | Sinead Bannon | University College Cork | PhD | National Food Consumption Surveys of Children, Teenagers and Adults in Ireland: Dietary Fibre | |
| 2011 | Charlotte Cummins | University College Cork | MSc | Food Group Intakes in Irish Adults | |
| 2009 | Eimear Hayes | University College Cork | MSc | The national teens food survey: micronutrient intakes in irish teenagers aged 13 to 17 years | |
| 2008 | Sabrina Doyle | University College Cork | MSc | Food and macronutrient intakes in Irish teenagers aged 13-17 years |
Current Postgraduate Students
| Student | Degree Type | |
|---|---|---|
| O Mahony Abigail | Masters Degree by Research | |
| Rusu Ioana | Doctoral Degree | |
| Kent Grainne | Doctoral Degree |
Contact details
- Albert Flynn
Emeritus Professor (Nutrition) - a.flynn@ucc.ie
- School of Food & Nutritional Sciences
University College Cork
Ireland T12 Y337 - +353 21 4901318
- +353 21 4270244